137 PILLARS SPIRIT

137 PILLARS SPIRIT

SAMPLE MENUS

Fusion Thai / International cuisine

 

• Day 1:

LUNCH:  Thai fried spring rolls with shrimps, chicken Pad Thai, banana fritters with vanilla ice cream 

DINNER: Tempura / Calamari Steamed fish with ginger sauce and rice. Fruits in season

 

• Day 2  

LUNCH: Mango spicy salad with shrimp, Chicken satay with nut sauce, greens and sticky rice (Khow Niaow) 

DINNER: Minestrone, Deep fried fish with sweet & sour sauce Crème Brule’

 

• DAY 3:

LUNCH: Mixed salad, BBQ (fish, chicken, lamb, beef) with potatoes, tomatoes and corn

DINNER: Fresh spring rolls, Sushi’s/sashimi’s as main course with mango and avocado salad, Ice cream

 

• DAY 4:

LUNCH: Papaya salad (Som tam), Fried rice with crab meat/ pork (Khaow Phad)

DINNER: Beef consommé, Roasted chicken with roasted potatoes and greens, Sweet mango with sticky rice

 

• DAY 5:

LUNCH: Mixed salad, Beef burger with French fries

DINNER: Fish soup with ginger, Fish fillet with lemon sauce with vegetables and steamed rice, Lemon tart

 

• DAY 6:

LUNCH: Fish cakes, Pad Thai with shrimps and tofu

DINNER: Tempura/Calamari with sauce/dips, Pork green curry (Kaeng Khiao-Wan) with steamed rice Ice cream and banana fritters

 

• DAY 7:

LUNCH: Mixed salad, Club sandwich (chicken)

DINNER: Shrimp and lemongrass soup in pork stock (Kaeng Chude), Sushi/Sashimi’s as main course with mango and avocado salad, Sweet noodles on coconut milk syrup

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