ADEA
- Type: Catamaran
- Year Built: 2017
- Builder: Sunreef Yachts
- Size: 62 ft | 18 m
- High Price: $39,500
- Low Price: $35,700
- Currency: USD
- Summer Locations: Caribbean Leewards
- Winter Locations: Caribbean Leewards
- King Beds: 1
- Queen Beds: 3
Captain Luka hails from Dublin, Ireland and brings a wealth of sailing and outdoor sports experience to the team. He has a Higher National Diploma in Outdoor Adventure Management where he learned to teach sailing, windsurfing and whitewater kayaking from some of Ireland’s most experienced outdoor leaders. Luka has a passion for teaching and instructing in many outdoor sports, including leading wilderness canoe trips in Canada, raft guiding and kayaking on Irish rivers and seas, sailing and windsurfing in Corsica and up and down Ireland’s west coast. Luka is a big believer in self-development and experiential learning, and has a passion for teaching and sharing outdoor sports with others.
- Captain: Luka Walsh
- Crew: 3
- Crew Smokes: No
- Crew Has Pets: No
Day 1
Welcome Spread & Dinner
Baked brie coated in honey with fresh thyme and grapes
Assortment of Italian meats and cheese platter
Homemade sun-dried tomato hummus with crackers
Tomato-Mozzarella salad with onion and balsamic drizzle
Beef Bolognese pasta
Freshly roasted garlic parmesan bread
Dessert
Local fruit and cheese pastries with raspberry preserves
Day 2
Breakfast
Pastry filled quiches- veggie and meat with cheese options
Served with assortment of pastries and breads
Lunch
Feta spinach burgers on pita with cucumber yogurt sauce with roasted
vegetables
Dinner
Avocado-tomato salad
Mango-lime fresh catch fish with roasted onions and peppers served with rice
Dessert
Coconut custard pie with a pancake crust
Day 3
Breakfast
Greek Yogurt Parfait Bar- granola, honey, fresh and dried fruits
Lunch
Ginger-soy glazed shredded chicken lettuce wraps
Dinner
Cucumber yogurt sauce with freshly baked pita chips
Watermelon feta mint salad
Lamb chops with garlic broccoli and lemon potatoes
Dessert
Ice Cream brownie sundaes
Day 4
Breakfast
Scrambled eggs with maple glazed bacon and freshly baked assorted muffins
Dinner
Gourmet pizzas - meat and veggie options
Dinner
Fresh guacamole & homemade salsa with chips
Fish tacos w/ cabbage, pickled onion, queso, w/ black beans and tomato rice
Dessert
Fruit Pizza
Day 5
Breakfast
Baked German pancake with sausage and fresh fruit salad
Lunch
Jerk shrimp mango salad with vinaigrette dressing
Dinner
Lemon-herb roasted chicken with roasted vegetables and potatoes
Dessert
Greek rice pudding topped with cinnamon and golden raisins
Day 6
Breakfast
Toast Bar- avocado toast, honey whipped ricotta toast, peanut butter banana
Lunch
Wraps- Honey citrus chicken salad or buffalo chicken with chips and
tri-color bean salad
Dinner
Pear and Gorgonzola salad
Hand cut 1.5” ribeye topped with caramelized onions served with lemon
parmesan asparagus and baked potato
Dessert – NY style cherry cheesecake
Day 7
Breakfast
Breakfast burrito- scrambled eggs with fresh salsa, queso, sour cream and
bacon on warm flour tortillas
Cuban coffee with sweet condensed milk
Lunch
Kale salad with lemon chicken, sun-dried tomato, feta, scallion, artichoke and
chickpeas, and a bread twist
Dinner
Goat cheese, fresh raspberry spinach salad with citrus dressing
Maple lemon chipotle pork with balsamic brussels sprouts and scallion rice
Dessert
Assortment of fresh fruit and gourmet cheeses
Day 8
Send Off Breakfast
Blueberry cream cheese baked croissants with sausage and fruit
ASSORTED SNACKS THROUGHOUT THE DAY
Mixed nuts & dried fruits
Meat and cheese plates
Veggie & fruit platters
Dips & cracker plates
Chips, granola bars, chocolates, etc
*Other breakfast options throughout the week will be bagels w/ cream cheese,
toast, cereal, eggs, and English muffins
*Some ingredients may flex based on fresh options available while provisioning
- Air Conditioning
- BBQ
- Beach Games
- Boarding Ladder
- Ice Maker
- Ipod
- Sun Awning
- Swim Platform
- Toilet Paper in Heads
- Tube
GENERAL NOTES:
MINIMUM NIGHTS: 5, Inquire for less
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
PLEASE INQUIRE FIRST FOR CHARTERS IN THE MED.
SLEEP ABOARD: Sleep aboard the night before charter dates. Available for 1/2 the daily rate.
Includes boarding after 4pm, welcome cocktail and canapes plus a light breakfast the next morning. Dinner is to be taken ashore at client expense.
HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense.
2/$35,700 3/$36,550 4/$36,900 5/$37,250 6/$37,600 7/$37,950 8/$38,300
LOCAL FARE MEAL PLAN: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2/$35,850 3/$36,775 4/$37,200 5/$37,625 6/$38,050 7/$38,475 8/$38,900
CHRISTMAS & NEW YEARS:
7 night minimum.
CHRISTMAS 2023: 1-8 guests @ $42,000 - charter must end by 12/26
NEW YEARS 23/24: 1-8 guests @ $45,000 - charter may not start prior to 12/28
| Season | Guests | Rate |
|---|---|---|
| Summer 2023 | 2 | $35,000 |
| Summer 2023 | 3 | $35,000 |
| Summer 2023 | 4 | $35,000 |
| Summer 2023 | 5 | $35,500 |
| Summer 2023 | 6 | $36,000 |
| Summer 2023 | 7 | $36,500 |
| Summer 2023 | 8 | $37,000 |
| Winter 2023 to 2024 | 2 | $36,000 |
| Winter 2023 to 2024 | 3 | $37,000 |
| Winter 2023 to 2024 | 4 | $37,500 |
| Winter 2023 to 2024 | 5 | $38,000 |
| Winter 2023 to 2024 | 6 | $38,500 |
| Winter 2023 to 2024 | 7 | $39,000 |
| Winter 2023 to 2024 | 8 | $39,500 |
| Summer 2024 | 2 | $30,000 |
| Summer 2024 | 3 | $30,000 |
| Summer 2024 | 4 | $30,000 |
| Summer 2024 | 5 | $30,000 |
| Summer 2024 | 6 | $30,000 |
| Summer 2024 | 7 | $30,000 |
| Summer 2024 | 8 | $30,000 |
| Winter 2024 to 2025 | 2 | $36,000 |
| Winter 2024 to 2025 | 3 | $37,000 |
| Winter 2024 to 2025 | 4 | $37,500 |
| Winter 2024 to 2025 | 5 | $38,000 |
| Winter 2024 to 2025 | 6 | $38,500 |
| Winter 2024 to 2025 | 7 | $39,000 |
| Winter 2024 to 2025 | 8 | $39,500 |