ADRIATIC TIGER (Lagoon 620)


Guests 10 guests
Cabins 5 cabins
Crew 3 crew
Children Allowed  Children Allowed
No Pets  No Pets
No Smoking  No Smoking

  • Type: Catamaran
  • Year Built: 2018
  • Builder: Lagoon
  • Size: 61 ft | 18 m
  • High Price: €39,900
  • Low Price: €15,900
  • Currency: EUR
  • Summer Locations: Croatia

Layout Layout

Cabins Cabins
  • Queen Beds: 5

Crew Crew
YOUR CAPTAIN
Stjepan ?esi? was born and raised in Split, Croatia. He has 23 years of sailing experience in „optimist“, „laser“, „470“ and large sailing yachts. He won two silver medals at Optimist World Championship.
After faculty of kinesiology he worked as a professional sailing coach for 6 years and spent the last 8 summers skippering across the Adriatic Sea as well as delivered many yachts across Europe.

YOUR STEWARDESS
Vinka is a professor of kinesiology and fitness trainer. She has been working in fitness industry for last 15 years. 8 years ago she start to work as a stewardess because she is a big lover of nature and life at sea. Meeting new people and taking care of them gives her pleasant work. She was sailing on Adriatic Sea, Mediterranean Sea and Caribbean.
Vinka is fluent in english, holds a boat skipper license B.
This way of working and traveling became her new lifestyle. Also she has something to tell you: "Nothing broadens horizons like travel."

YOUR CHEF
After getting his culinary diploma, Karlo continued his training and gained extensive experience working in taverns, restaurants, and hotels in Croatia. He specialized in Dalmatian and Mediterranean cuisine and over the past years, he participated in various international competitions and won over 30 medals.
For the last couple of years, Karlo worked as a chef on a yacht, sailing along the Adriatic coast. He also started her own homemade pasta brand, which can be found in local restaurants.
In his spare time, he teaches and runs cooking workshops.





  • Captain: Stjepan ?esi?
  • Language: English, Croatian, Italian

  • Crew: 3
  • Crew Smokes: No
  • Crew Has Pets: No

Menu Menu

CHEF’S SAMPLE MENU

Experience gastronomic and enological excellence aboard ADRIATIC TIGER tailored to your tastes and desires.

 

  •  
  • MEDITERRANEAN BREAKFAST

     

    • Buffet style breakfast: spread of fresh products from local market
    • Fresh Bread and Rolls, homemade protein bread and Mediteranian bread
    • Cereals (Crunchy Muesli, Corn Flakes, Oats, Granola)
    • Oatmeal various types, overnight oats
    • Chia puddings
    • Breakfast cups
    • Dairy Products (Milk, Butter, Yogurt, Cheese Spread, Cottage Cheese)
    • Eggs (Frittata, Sunny Side Up, Poached, Scrambled, Boiled, Over Easy/Medium/Done)
    • Cold Cuts Platter
    • Pancakes (pumpkin, protein, chocolate or blueberry american style pancakes)
    • Fresh Fruit Platter (or Fruit Salad)
    • Fresh juices, Smoothies, Smoothie bowls
    • Coffee, Tea

     

     

    STARTERS

     

    • Mediteranian zucchini rolls with sun-dried tomatoes and feta cheese
    • Beetroot hummus on protein bread
    • Mini focaccia with figs and prosciutto
    • Tuna pate in sesame tartlets
    • Mediteranian fresh figs and prosciutto salad
    • Feta cheese, cherry tomatoes and basil bruschetta
    • Cream of carrot & coconut soup with mint oil
    • Smoked salmon & dill crepes rolls
    • Cheese platter
    • Salata Caprese
    • Fish soup with zucchini and rice
    • Burrata with fermented pears and smoked salmon
    • Tuna & beans salad served in tortilla cup
    • Marinated mozzarella trio
    • Raw cucumber mediteranian style bruschetta
    • Marinated anchovy salad with orange and pomegranate

     

     

    SEAFOOD DISHES

     

    • Black risotto with wine gel and parmiggiano
    • Grilled fish filets with warm potato dill salad
    • Warm octopus salad with potato, arugula and cherry tomatoes
    • Traditional fish casserole with parsley, white wine and tomatoes
    • Squid stew with polenta
    • Baked white fish fillets with baby potatoes, asparagus and veloute sauce
    • Scampi “buzara” style with grilled polenta
    • Rich Niçoise salad with tuna, olives, baby potatoes and tomatoes
    • Tagliatelle with prawns & zucchini with dill sauce
    • Tuna steak with cubed potato & beetroot, served on swiss chard puree
    • Mediterranean fish “en papillote” with julienne style vegetables
    • Grilled swordfish steaks in caper sauce with vegetables
    • Spaghetti with prawns in orange & saffron sauce

     

     

    MEAT DISHES

     

    • Beef tagliata with arugula, cherry tomatoes, Grana Padano shavings and aceto reduction
    • Chicken “bonbon” rolls with basil infusion sauce and sweet potato puree
    • Parmesan chicken with light greek yoghurt sauce and potato wedges
    • Sweet and sour chicken nuggets with rice
    • Pork medallions with glazed carrots and cherry tomatoes and broccoli
    • Asian style chicken with vegetables and noodles
    • Chicken baked in cornflakes with salad
    • Veal steaks with gravy, cauliflower puree and grilled vegetables
    • Apricots & chicken risotto
    • Mushrooms and pancetta gnocchi with arugula and parmigiano

     

     

    VEGETARIAN/VEGAN DISHES

     

    • Mushroom and broccoli quiche
    • Buddha bowl with veggies and tofu in peanut butter sauce
    • Roasted pumpkin, bell peppers and chickpeas salad with sun-dried tomato dressing
    • Baked sweet potato bites with vegetables bolognese and mozzarella
    • Fit avocado, carrot, chickpeas and pesto salad
    • Sweet potato, tofu and pesto lasagna
    • Pumpkin, carrot, lentils and coconut milk curry with rice
    • Vegan Caesar salad with cashew cream cheese
    • Sweet potato burger
    • Asian style salad with tofu, orange and carrot puree
    • Meaty mushroom and veggies wrap
    • Eggplant & zucchini parmigiana
    • Tofu and grilled veggies skewers with quinoa salad and lime sauce

     

     

     SWEET TOOTH/DESSERTS

     

    • Melba peaches - peaches cooked in wine, with raspberry puree and vanilla ice cream
    • Moist gluten-free orange cake with wild berries coulis
    • Freshly baked wild fruits strudel
    • Chocolate mousse with blueberry coulis and peaches
    • Amazing chia pudding in 3-layers
    • Chocolate avocado brownie  
    • Raspberry semifreddo
    • Banana & peanut butter cake
    • Healthy vegan chocolate delicacy 
    • Raw raspberry cheesecake
    • Chocolate ganache tart with mascarpone and fresh fruits
    • Tiramisu modification
    • Super Healthy Raw Superfood bars
    • Carrot cake with white chocolate cream
    • Grilled figs with goat cheese and rosemary honey
    • Vanilla & strawberry cream cups
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Amenities 6 Amenities
  • Air Conditioning
  • Generator
  • Ice Maker
  • Kids Skis
  • Sun Awning
  • Tube

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Rates Rates
INCLUDED in the charter price: 3 CREW MEMBERS: Captain, Stewardess and Chef / Daily preparation of breakfast, lunch and dinner • Water toys & equipment: fishing gear, towing ring, floating mats, tender: HIGHFIELD 460 & Honda 60 HP, snorkelling gear, water-skis, water tube, 2 x Stand-up paddle boards • Portable Bluetooth speaker JBL Xtreme 2 GM • Final cleaning, bedding, towels, beach towels & toiletry • WI-FI (1 TB weekly) • The Finest coffee types, selection of the best Croatian local products, kitchen and cleaning supplies OBLIGATORY extras: - APA deposit (Advance Provisioning Allowance): 10,000.00 € per week - Croatian Tourist Tax : 1.35 € per person/day WEEKLY RATES (Croatian Vat is NOT included in these rates), year 2023: 08.07.-26.08. - 35.310 EUR / per week + Croatian 13% VAT ; 26.08.-23.09. - 24.513 EUR / per week + Croatian 13% VAT . ONE WAY CHARTERS (ON REQUEST) One-way from/to Split (Marina Kastela) –> Dubrovnik or Dubrovnik –> Split (Marina Kaštela) = 1.500 EUR for catamarans from 60 up to 77 ft on * plus, mooring fees in ACI Dubrovnik WEEKLY RATES (Croatian VAT 13% not included in prices) year 2024: Until 25.05. - 15.664 EUR / per week + Croatian VAT 13% 25.05. - 06.07. - 26.372 EUR / per week + Croatian VAT 13% 06.07.- 24.08. - 35.310 EUR / per week + Croatian VAT 13% 24.08. - 21.09. - 24.513 EUR / per week + Croatian VAT 13% from 21.09. 15.664 EUR / per week + Croatian VAT 13%

Reviews Reviews
Timothy Cooper
The boat and crew were faultless. We had the most amazing week in Croatia. If you're thinking of hiring them just do it. You won't be disappointed.
Guest review and testimonial - summer 2022
Guest review and testimonial - summer 2022
Guest review and testimonial - summer 2022
Guest review and testimonial - summer 2022
Guest review and testimonial - summer 2022
Guest review and testimonial - summer 2022
Guest review and testimonial - summer 2022
Guest review and testimonial - summer 2022
Guest review and testimonial - summer 2022
Guest review and testimonial - summer 2022
Guest review and testimonial - summer 2021
Guest review and testimonial - summer 2021
Guest review and testimonial - summer 2021
Guest review and testimonial - summer 2021
Guest review and testimonial - summer 2021
Guest review and testimonial - summer 2021
Guest review and testimonial - summer 2021
Guest review and testimonial - summer 2021
Guest review and testimonial - summer 2021
Guest review and testimonial - summer 2021
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