ALEGRIA


Guests 8 guests
Cabins 4 cabins
Crew 4 crew
No Children  No Children
No Pets  No Pets
No Smoking  No Smoking

  • Type: Power
  • Year Built: 2007
  • Year Refit: 2022
  • Builder: San Lorenzo
  • Size: 82 ft | 25 m
  • High Price: €36,000
  • Low Price: €32,000
  • Currency: EUR
  • Summer Locations: Greece
  • Winter Locations: Greece

Layout Layout

Cabins Cabins
8 guests in 1 Master Suite, 1 VIP, 2 Twin Cabins all with en-suite facilities
  • King Beds: 1
  • Double Beds: 1
  • Twin Beds: 2

Crew Crew
Captain Christos Georgopoulos


Christos was born in 1975.He is a Greek national. He holds Captain’s Diploma from the Merchant Marine Academy of Aspropyrgos.
He joined yachting in 2006 having served both private and charter yachts in Greece. Christos is a particularly equitable responsible and
hands on person with a sight eye for detail. In his free time he enjoys water sport, travelling and spends time wit h his family and his grand children.
He is almost 24 years in yachting industry and he loves it.

Chef Stratos Karatzis

Stratos was born in 1971 with many years of experience in yachting industry as a Chef and in restaurants as well from 1992.
His kindness, great sense of humor and his temperament are some of the characteristics of his personality.
He is extremely talented in Mediterranean, Italian and Asian cuisines and he was once a graduate of Grande Le Monde
chef training school in Greece. In his free time, he likes travelling while trying new tastes.

Deckhand Sarantos Aleiferis
He was born in 1995 and before joining Alegria he has worked as deckhand in a yacht of 20 metres .
He is currently continuing his studies to become a Captain .
He is a responsible and self-motivated person and clearly a valuable asset for the team!
In his free time he plays football and chess and he is a blood donor as well.


Stewardess Jocelyn Osin Andal
Jocelyn was born in 1985 and she graduated as a computer secretarial.
She is in yachting industry from 2018 and in the past, she has worked in luxury villas in housekeeping department and as nanny as well.
Her priority is to provide excellent service to clients while using in combination her extensive communication skills and pleasant personality.



  • Captain: GEORGOPOULOS CHRISTOS
  • Language: ENGLISH , GREEK, FILIPINO

  • Crew: 4
  • Crew Smokes: No
  • Crew Has Pets: No

Menu Menu


BREAKFAST

Filter coffee, espresso, Greek coffee Tea, fresh orange juice,fresh milk. Muffins, cake, croissant, Apple pie. Cereals crepes, eggs,tost Omelette, scrambled eggs Yogurt fruit, fruit salad, Honey rufus.
LUNCH
1. Pumpkin flowers stuffed with feta cheese. Greek salad with fennel and rocket. Beef raids with wild rice and blackcurrant sauce. Fruit tarte
2.Cesarean pie Salad politika Calf with eggs plant puree Baklava
3.Split peas (FABA) with kidnapping (apaki) Dakos salad Lamb with stamnagathi Kaltsounia with honey
4.Mashrooms stuffed with zucchini Salad with eggs plant and capers Schnitzel golden blue Lemon pie
5. Beef with tuna Greek salad with spinach Chocolate Mouse
6. Fresh ravioli Salad Cake Sea beam alla Livornese Chocolate souffle
7. Spetsopee Green salad with katiki Staffed Lamb with cream cheese Greek donuts
8. Shrimp kataifi Green Salad with tuna Branzino with boiled vegetables Ice cream
9. Orecchiette with ricotta and tomato sauce Caprese salad Beef saltimbocca Panna cotta
10. Involtini salmon with asparagus Lentils Salad with octopus Sea bed Staffed with Sea food Semi freddo
11. Halloumi cheese with pie and pepper honey sauce Moussaka Ekmek kataifi
12. Cheesecake Green Salad with cream and Apple Ham and pomegranate sauce Filet Wellington Lime Mouse
13. Squid stuffed with feta Grilled vegetables Mixed Sea food grills Sorbet watermelon
14. Roasted mushroom with halloumi cheese Pineapple salad with prospect with vegetables and chicken.
DINNER
1. Youvetsi with shrimp and tarragon Parmesan rocket Salmon with vodka and caviar Strawberry jelly
2. Pumpkin with tzatziki Salad with spinach rocket Dried tomato xinomyzithra Tenderloin with mastiha Lemon pie
3. Potato with bacon cheese and whipping cream Caesars salad Chicken roll Ravani
4.Shrimp mussels Salad feast
Tortellini with shrimps and truffles
5.Pan with meat (krasopoulio) Salad with cabbage and carrot Braids beef with black currant Orange pie
7. Feta bags with honey Greek salad Stuffed tomato Galactompoureko
8. Eggplant rolls with mozzarella Pasta salad Paigiar with asparagus Caramel
9. Mussels with mustard sauce Green salad with salmon Lobster Pasta Semi freddo
10. Onion pie Salad kous kous Pork and beef skewers Yogurt with sweet grapes
11. Butterfly shrimp Green salad with caviar Mix crayfish and shrimp grilled Chocolate tart
12. Mix vegetables and fava Lattice salad Beef burgina Chocolate trunk
13. Mussels with ouzo and fennel Mediterranean salad Olympus with Pasta Ice cream
14. Tuna carpaccio Vongole salad Chocolate Eckler


Amenities 4 Amenities
  • Air Conditioning
  • Boarding Ladder
  • Jet Skis
  • Swim Platform

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Reviews Reviews
08-12 September 2022
Dear Crew, Just one thing: we could not have asked for a nicer crew! Thank you
31 August-07 September 2022
We had the most wonderful week on your beautiful yacht. Thank you for showing us your incredible country and keeping us safe while we island hopped .Your knowledge and experience was immeasurable!! You have a lot to teach us! Thank you for your kindness and attentiveness and patience.Our glasses were never empty .Thank you for always having a big smile on your faces. Chef we will be first in line when the cookbook comes out! Thank you for the pancakes ,recipes and all the extra ten pounds we all are disembarking with!!!
31 July-07 August 2022
Thank you for the wonderful week. We have eaten a lot, everything was delicious ,we have gained 6 kg!!Thank you for the water toys and for taking us to so many beautiful places, Thank you for always having a look on us and make us feel safe all the time. Thank you again for making us feel like home! See you soon!
1-8 July, 2022
Dear Chris, George, Jos & Chef Thank you so much for a special one of a kind week! We had such fun with you on board the Alegria and our tour of Greece was beautiful, relaxing and the food was delicious!! You made Ryan's birthday so fun and special and the dancing under the starts is a special memory we will keep for years to come! All your hospitality , care, amazing cooking made this week one we will not soon forget! P.S We're coming back next year!!
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