Layout
Cabins
All Cabins have freshwater electric large WC
Maestro cabin with queen-size bed (160 x 200), TV screen 32'' multimedia, separate shower & WC.
A/C, Cabin fans,
USB charges in each cabin
Maestro cabin with queen-size bed (160 x 200), TV screen 32'' multimedia, separate shower & WC.
A/C, Cabin fans,
USB charges in each cabin
- Queen Beds: 1
- Double Beds: 3
Crew
Captain: Dimitrios Zirinoglou
Dimitris is an active, enthusiastic sailor born in 1988. He has been working in the yachting industry for the past 4 years, sailing different charter vessels successfully and dealing with yacht maintenance during the wintertime. He is a trained bartender and engineer and has been working also as renovation specialist. His unique skill set in many different fields of work made him the adaptable, hard-working professional he is today. He has experience in customer service as bartender and restaurant manager and understands his clients’ needs immediately. He has great communication skills, can work under pressure, is a great team player and is always looking forward to the next adventure with his guests! He speaks English and Greek and is playing all kind of sports by land and sea in his free time.
Hostess/Stewardess: Manto Nosti
Manto comes from a small seaside village in Greece. Her grandfather was a fisherman, which influenced her childhood because she spent her summers fishing and discovering sea life with him. Her grandma, of course, taught her the mysteries of Greek food. Every day, they worked together to prepare the food. As she grew older, her desire for international adventures grew stronger, and she decided to begin traveling. While working as a yoga instructor in New York, Tulum, Oaxaca, and Guatemala, her curiosity and enthusiasm for local cuisine grew. She came back to Greece after the corona crisis and decided to combine the sea life, the creation of flavors and body journeys.
On board, she arranged movement and meditation camps. And she was in charge of cooking in charters all across Greece during the summers of 2021 and 2022. She is a gentle person who is always concerned about her guests' comfort.
She is fluent in English, Spanish, French, and Greek.
Dimitris is an active, enthusiastic sailor born in 1988. He has been working in the yachting industry for the past 4 years, sailing different charter vessels successfully and dealing with yacht maintenance during the wintertime. He is a trained bartender and engineer and has been working also as renovation specialist. His unique skill set in many different fields of work made him the adaptable, hard-working professional he is today. He has experience in customer service as bartender and restaurant manager and understands his clients’ needs immediately. He has great communication skills, can work under pressure, is a great team player and is always looking forward to the next adventure with his guests! He speaks English and Greek and is playing all kind of sports by land and sea in his free time.
Hostess/Stewardess: Manto Nosti
Manto comes from a small seaside village in Greece. Her grandfather was a fisherman, which influenced her childhood because she spent her summers fishing and discovering sea life with him. Her grandma, of course, taught her the mysteries of Greek food. Every day, they worked together to prepare the food. As she grew older, her desire for international adventures grew stronger, and she decided to begin traveling. While working as a yoga instructor in New York, Tulum, Oaxaca, and Guatemala, her curiosity and enthusiasm for local cuisine grew. She came back to Greece after the corona crisis and decided to combine the sea life, the creation of flavors and body journeys.
On board, she arranged movement and meditation camps. And she was in charge of cooking in charters all across Greece during the summers of 2021 and 2022. She is a gentle person who is always concerned about her guests' comfort.
She is fluent in English, Spanish, French, and Greek.
- Captain: Dimtirios Zirinoglou
- Language: Fluent in English, Spanish, French, and Greek.
- Crew: 2
- Crew Smokes: No
- Crew Has Pets: No
Amenities 4
- Air Conditioning
- BBQ
- Ice Maker
- Ipod
Availability Calendar
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Rates
2023 Rates
High Season (15 June - 15 September) EURO 20000/week + all exp
Mid Season (1 May - 14 June & 16 September - 31 October) EURO 18000/week + all exp
Low Season (1 November - 30 April) EURO 16000 + all exp
+ APA 25% + VAT 12%
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