AMURA II | Axis Linux BE3

Layout

Cabins

Number of cabins: 3
Cabin configuration: 3 Double
Number of guests: 6
All cabins with radio, mp3, TV and DVD

Double Beds: 3

Crew

Captain: Christian Atal
Nationality: Chilean
Languages: English, Spanish

Christian was born and raised in Santiago de Chile. At a young age he moved away from the city and discovered his passion for the sea. He became a dive instructor and captain.

With his first sail boat, he started leading diving expeditions when he decided to pursue a life that would allow him to live full-time on sea. He sailed through Chile's southern shores, all the way up north to Mexico and the Caribbean where he has spend the last fifteen years. In 2013 Christian has found his new paradise and home - the islands of the Bahamas.

Other than sailing and travelling, Christian has got a passion for fitness, yoga and healthy food.

As the skipper of the yacht, with around 45.000 sea miles, Christian is a well-experienced sailor who would love to take you to the most beautiful islands of the Bahamas.

Chef: Iris Muller
Nationality: Dutch
Languages: Dutch, English, Spanish

Iris grew up in Holland with a father as chef. At a young age she developed a taste for good food cooked with love and creativity. Her open mind pushed her to always improve her recipes while traveling the world and tasting the flavors of Thailand, India, South America and Europe. Apart from cooking she is a singer, a cultural anthropologist and a reiki healer.

Captain: Christian Atal

Crew: 2
Crew Smokes: No
Crew Has Pets: No

Menu

Breakfast

Fresh and dried fruit, nuts and seeds

Traditional acai bowl – superfood blend of acai and banana,

topped with thinly sliced banana and muesli or granola

Eggs Benedict - toasted muffins with poached eggs and hollandaise sauce,

sprinkled with chopped chives

Smoked salmon bagel with organic cream cheese, lemon and capers

Blueberry and chocolate chip pancakes

Sausages and bacon

Choice of european cheeses and meats

Lunch

Shrimp and chicken green Thai curry

with jasmine rice and arugula salad

Grilled Mahi Mahi

with cilantro lime quinoa and Ratatouille vegetables

Wild salmon fillet

with mashed potatoes and fresh asparagus with pistachio butter

Dinner - Starter

Catch of the day ceviche

Wasabi tuna tartare served with lemon chips

Fresh Gazpacho

Dinner - Main Course

Truffled mushroom risotto

with garlic octopus, rosemary-thyme tomatoes and avocado salad

Surf and Turf - fillet mignon with creamy garlic shrimps,

rosemary potatoes and mixed vegetables

Fall of the bone beef and pork ribs,

served with oven baked potatoes, grilled capsicum and a garden salad

Dinner - Dessert

Homemade apple crisp with wallnuts and almonds

French crepes filled with chocolate cream and banana

Hot chocolate brownie with vanilla ice-cream

Amenities 3

Air Conditioning
Ice Maker
Ipod

Availability Calendar

Available

Unavailable

Check-In

Check-Out

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Rates

Day charters only US 4 800 + TAX 4% + VAT 10% - All Inclusive (Lunch and drinks) 5 hours/6 guests Extra hour: US 600 Extra guest: US 250

Reviews

April 2021

We had a fabulous time and got along really great with the crew

December 2020

Thank you so much for this amazing trip. I will never forget it, Christian thank you for taking us to these amazing places and running the boat. Aleasandra the food was amazing and I loved hearing about your life, you are the water princess. Thank you soo much for the jewelry, I'm never going to take it off. Hope to see you guys soon. Thank you so much for this adventure. Both of you are so amazing at what you do and I loved hearing all your stories. You guys made this trip unforgettable!

December 2020

What an amazing week! You guys are awesome and a pleasure to be with. Can't wait to get back to Hawksbill Cay with you! Thank you so much for an unforgettable Christmas week. After a hard 2020 this was perfect! You both made everything so enjoyable. We can't thank you enough! Until next time <3 Such an amazing trip. You guys made everything perfect and so much fun. I hope we can come back again. Thank you so much. Thank you for making this week so amazing for our family. I am so glad that we were able to make this year end well and our Christmas so special.

December 2020

Thank you for the best week in the Exumas! We loved the boat, the cooking and the drinks! Our kids and we will never forget our faboulous vacation with you all and Amura! The only fun thing we did and will remember about covid-19!

March 2020

Christian and Lisa, Thank you so much for an amazing week. You blew away all of myexpectations. When we get on the boat, you made us all feel at home. Every moment was an amazing adventure. One of our first meals was tuna tartare with seared tuna, our last, lobster. Every meal in between was exquistite. Christian brought us to all of the hidden gems in the Exumas and made sure we were always in the right place at the right time. Your „midnight maintenance” on the generator meant that we all slept in the comfort of AC, and never skipped a beat. YES! You both made everything seen effortless, which allowed everyone in our group to relax and enjoy each and every minute. You immediately became part of our family. We haven’t even left and miss you already.

April 2018

The trip was great. Christian was a good captain. He informed us of his plan, took us to beautiful places, and had a great sense of humor. Kay was a great cook and was always treating us to snacks and great meals. The atmosphere was very relaxing and at the same time adventurous. It exceeding the groups expectations. I would definitely do it again. Thanks for walking me through the entire process.

November 2018

The trip was wonderful - we enjoyed it a lot. The crew was very friendly and nice. The skipper was very experienced with the Bahamas and we believe that we did see the right spots. The Yacht itself was the right size for us, very good layout with lots of outdoor space.

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