- Queen Beds: 5
- Single Beds: 2
Francesca and Matteo are an Italian couple who decided to leave land life for the sea. Both of them are qualified Captains (RYA/MCA Yachtmasters) with a strong sailing experience, especially with regards to luxury boats. Both Francesca and Matteo sailed extensively all around the Caribbean, the Med and crossed the Atlantic ocean in 3 different occasions and routes, having logged more than 20’000 nm each.
They’re both excellent chefs as well, and their love for cooking is an important family tradition, just like for every good Italian! Before moving to their lives at sea, they’ve worked together in restaurants and bars, where they’ve learnt to cook the most delicious recipes and to mix the perfect matching cocktails.
Francesca has a degree in foreign languages - she speaks fluently English, Spanish, French and Italian, and she studied Economics and Management at university.
Her biggest passion is traveling and getting to know other cultures. She’s also very passionate about water sports and she’s a certified free diver and scuba diver. She enjoys photography and videography, trekking, and most outdoor activities - including, of course, sailing !
Matteo has a degree in Mechanics and he is graduated in Sciences for the Environment. He loves water sports and outdoor activities and he holds licenses in both scuba diving and free diving. One of his main strengths is to stay calm and focused also in difficult situations, managing to keep everyone safe and reassured. Apart from sailing his other big passion is fishing, a sport he practices everywhere he goes since he was 4. He speaks a fluent English, Spanish and Italian.
They’ve been together for the past 8 years and they’ve crewed together in catamarans and monohulls. They both have very strong social skills, they’re quite adaptive, open-minded and they truly enjoy meeting new people everyday. They love sharing their experience and their knowledge with their guests, and, of course, making everyone have the best time onboard Andiamo. Most of all, they’re a very enthusiastic couple who deeply loves their job!
- Captain: Matteo - Captain & Chef
- Language: English, Italia, Spanish, French
- Crew: 2
- Crew Smokes: No
- Crew Has Pets: No
SAMPLE CHARTER MENU
Day 1
Welcome Spread & Dinner
Charcuterie board, fruits, veggies, etc
Tropical mixed greens salad
Blackened Mahi Mahi topped with avocado smash with balsamic roasted
brussels sprouts and sweet potato wedges
Dessert
Key Lime pie
Day 2
Breakfast
Baked German pancake served with sausage and fresh fruit
Lunch
Grilled shrimp veggie kebab wraps served with chips and fruit
Dinner
Bufala mozzarella with tomato and red onion salad with balsamic drizzle
Filet Mignon with caramelized onions
Grilled lemon asparagus and hassleback baked potato
Dessert
Assortment of fresh fruit and gourmet cheeses
Day 3
Breakfast
Greek Yogurt Parfait Bar- granola, honey, fresh and dried fruits
Lunch
Mediterranean kale salads with shredded chicken, sun-dried tomato, feta,
scallion, artichoke and chickpeas
Dinner
Watermelon Feta Balsamic salad
Grilled marinated local fish on pineapple planks topped with salsa served with
grilled zucchini and roasted potatoes
Dessert
Plantain bananas foster served over vanilla ice cream
Day 4
Breakfast
Scrambled eggs with maple glazed bacon, breakfast potatoes, and fresh fruit
Lunch
Fresh guacamole & homemade salsa with chips
Mahi Mahi fish tacos on corn tortillas w/ cabbage, pickled onion, queso,
served with black beans
Dinner
Grilled Caribbean Lobster served with grilled squash and yucca in garlic sauce
Dessert
Brownie crumble ice cream sundaes
Day 5
Breakfast
Build Your Own Toast Bar- avocado toast with sunny side eggs and honey
whipped ricotta toast
Lunch
Tropical spinach salad topped with fruit, vegetables, and sautéed shrimp
served with fried sweet plantains
Dinner
Cucumber yogurt sauce with freshly baked pita chips, Watermelon feta salad
Lamb chops with sauté spinach and lemon potatoes
Dessert
NY Style cheesecake topped with fruit and caramel drizzle
Day 6
Breakfast
Pastry filled quiches- veggie and meat with cheese options
Lunch
Mediterranean pasta salad with chicken, feta, and veggies in a lemon dressing
Dinner
Ginger-soy glazed tuna steaks with peppers, onions served with scallion rice
Day 7
Send Off Breakfast
Breakfast sandwiches and fresh fruit
- Air Conditioning
- BBQ
- Beach Games
- Boarding Ladder
- Ice Maker
- Ipod
- Sun Awning
- Swim Platform
- Toilet Paper in Heads
- Tube
| Season | Guests | Rate |
|---|---|---|
| Winter 2022 to 2023 | 10 | $36,000 |
| Winter 2022 to 2023 | 2 | $32,000 |
| Winter 2022 to 2023 | 3 | $32,500 |
| Winter 2022 to 2023 | 4 | $33,000 |
| Winter 2022 to 2023 | 5 | $33,500 |
| Winter 2022 to 2023 | 6 | $34,000 |
| Winter 2022 to 2023 | 7 | $34,500 |
| Winter 2022 to 2023 | 8 | $35,000 |
| Winter 2022 to 2023 | 9 | $35,500 |
| Summer 2023 | 10 | $34,000 |
| Summer 2023 | 2 | $31,000 |
| Summer 2023 | 3 | $31,000 |
| Summer 2023 | 4 | $31,000 |
| Summer 2023 | 5 | $31,500 |
| Summer 2023 | 6 | $32,000 |
| Summer 2023 | 7 | $32,500 |
| Summer 2023 | 8 | $33,000 |
| Summer 2023 | 9 | $33,500 |
| Winter 2023 to 2024 | 10 | $37,000 |
| Winter 2023 to 2024 | 2 | $33,000 |
| Winter 2023 to 2024 | 3 | $33,500 |
| Winter 2023 to 2024 | 4 | $34,000 |
| Winter 2023 to 2024 | 5 | $34,500 |
| Winter 2023 to 2024 | 6 | $35,000 |
| Winter 2023 to 2024 | 7 | $35,500 |
| Winter 2023 to 2024 | 8 | $36,000 |
| Winter 2023 to 2024 | 9 | $36,500 |
| Summer 2024 | 10 | $36,000 |
| Summer 2024 | 2 | $32,000 |
| Summer 2024 | 3 | $32,500 |
| Summer 2024 | 4 | $33,000 |
| Summer 2024 | 5 | $33,500 |
| Summer 2024 | 6 | $34,000 |
| Summer 2024 | 7 | $34,500 |
| Summer 2024 | 8 | $35,000 |
| Summer 2024 | 9 | $35,500 |