Layout
Cabins
ANEMOS can accommodate up to 10 adult guests and 2 children in 5 cabins, as follows:
Master Cabin with Queen size bed and a small sofa bed for a child
3 Double cabins with 1 double bed each
1 Twin Cabin with 2 single beds and 1 pullman berth
All cabins with en-suite facilities.
Master Cabin with Queen size bed and a small sofa bed for a child
3 Double cabins with 1 double bed each
1 Twin Cabin with 2 single beds and 1 pullman berth
All cabins with en-suite facilities.
- Queen Beds: 1
- Double Beds: 3
- Twin Beds: 1
- Pullman Beds: 1
Crew
CAPTAIN- Michalis Toussas
Captain Michalis holds a Captain A certificate with almost 30 years experience in the sea working on Ferry boats & Tug boats and in the recent years he has been working on charter yachts. He also has acquired certificates for ship Security, operation of high-speed boat, Diving and is also a professional Lifeguard .
He speaks English very well, he enjoys traveling, diving, water skiing & reading.
CHEF - Endrit Adreas Dokos
Chef Adreas is only 22 years old but has graduated from Le Monde Institute of Hotels & tourism and then followed to get a Butcher's degree at MeatPro college in order to evolve his his knowledge in meat cuts and cooking. He has worked in Mourayio Restaurant alongside Executive chef Jean-Marie Hoffman.
He is skillfully multitasked, organized, knows about food safety and all kinds of meat preparation techniques. He is thrilled he achieved to turn his passion for cooking into a fulltime job. He speaks Greek, Albanian English and a bit of French.
DECKHAND- Sm Arif
Sm Arif is from Bangladesh and has been working in Greece since 2007 in the most prestigious yachting companies. He is a hard working and dedicated individual with the ability to adapt to different groups of people. A team player with excellent interpersonal skills as exhibited in all his previous employments. He holds a sailing license and a speed boat license. He operates the yacht's tender as well as all on board equipment. He speaks English, Greek Hindi & Bangla.
HOSTESS - Eleni Matsavela
Eleni is from Greece, she is 43 years old and has worked in several yachts as a hostess since 2016, as well as in restaurants in the past. Her main purpose is to offer guests her hospitality and comfort for the entire duration of their stay. In 2019 she attended a Seminar on the Holistic & Elusive culture approach of offering a superb Yachting Experience hosted by the Metropolitan college of Greece. She speaks Greek and English and with a warm hearty smile can ease the communication in any other language!
Captain Michalis holds a Captain A certificate with almost 30 years experience in the sea working on Ferry boats & Tug boats and in the recent years he has been working on charter yachts. He also has acquired certificates for ship Security, operation of high-speed boat, Diving and is also a professional Lifeguard .
He speaks English very well, he enjoys traveling, diving, water skiing & reading.
CHEF - Endrit Adreas Dokos
Chef Adreas is only 22 years old but has graduated from Le Monde Institute of Hotels & tourism and then followed to get a Butcher's degree at MeatPro college in order to evolve his his knowledge in meat cuts and cooking. He has worked in Mourayio Restaurant alongside Executive chef Jean-Marie Hoffman.
He is skillfully multitasked, organized, knows about food safety and all kinds of meat preparation techniques. He is thrilled he achieved to turn his passion for cooking into a fulltime job. He speaks Greek, Albanian English and a bit of French.
DECKHAND- Sm Arif
Sm Arif is from Bangladesh and has been working in Greece since 2007 in the most prestigious yachting companies. He is a hard working and dedicated individual with the ability to adapt to different groups of people. A team player with excellent interpersonal skills as exhibited in all his previous employments. He holds a sailing license and a speed boat license. He operates the yacht's tender as well as all on board equipment. He speaks English, Greek Hindi & Bangla.
HOSTESS - Eleni Matsavela
Eleni is from Greece, she is 43 years old and has worked in several yachts as a hostess since 2016, as well as in restaurants in the past. Her main purpose is to offer guests her hospitality and comfort for the entire duration of their stay. In 2019 she attended a Seminar on the Holistic & Elusive culture approach of offering a superb Yachting Experience hosted by the Metropolitan college of Greece. She speaks Greek and English and with a warm hearty smile can ease the communication in any other language!
- Captain: Michalis Toussas
- Language: English, Greek
- Crew: 4
- Crew Smokes: No
- Crew Has Pets: No
Amenities 3
- Air Conditioning
- Jet Skis
- Kids Skis
Availability Calendar
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Rates
2023 New Rates
High Season Rate (July & August): 24,000 EUR / Week + VAT + Expenses
Mid Season Rate (15-30 June & 01-15 September): 23,000 EUR / Week + VAT + Expenses
Low Season Rate (Rest months): 21,000 EUR / Week + VAT + Expenses
V.A.T 12% (subject to change without prior notice) & APA 35% of the charter fee not included in the rates.
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