Layout
Cabins
One master cabin with queen size bed (size between queen and king bed), 4 double cabins with queen size beds all with private facilities.
- Queen Beds: 5
Crew
Captain: Michalis Kassaris
Michalis is a capable captain; he immediately makes everyone feel at ease with his cool demeanor and charming smile. Captain Michalis, who was born in Greece in 1981, has always had a passion for sailing, which he first discovered as a student, racer, and later as a sailing coach. His extensive sailing expertise includes everything from boat maintenance to competing in sailing competitions. He has spent his entire life at sea, sailing on ships like Ocean Star, Lagoon, and Ocean Voyager. He has advanced STCW and RYA Yachtmaster Offshore Sail-Power certifications. Because of Michalis' exceptional maritime expertise and his background as a lifeguard, safety will be guaranteed, making your trip even more enjoyable. A comfortable and welcoming vacation on a yacht is made possible by the captain's affable demeanor, fluency in both English and Spanish, and communicative level in both languages. But most importantly, he has a great rapport with kids.
Chef: Kostis Petropouleas
Kostis was born in 1999 and began cooking at a young age, accompanying his grandmother in the preparation of traditional recipes. He also holds a degree in Economics and Business from Athens University, demonstrating his interest in science and education. Kostis' desire to work in nature and affection for the sea drove him to the yachting industry, despite previous expertise in restaurants and boats.
He has spent the previous five years working as a freelance cook-host on sailing yachts and is currently a permanent crew member of the Catamaran Achaea. Kostis is a person who is passionate, has a lovely attitude, is hardworking, and has a passion for Mediterranean cuisine. In addition to his culinary skills, Kostis has a love for spearfishing, which adds to his enthusiasm for all things sea-related.
His passion for fishing allows him to source the freshest and most sustainable ingredients for his dishes, ensuring that every meal is a delight for both the taste buds and the conscience. With excellent culinary skills and a solid understanding of the sea and its nuances since he has also obtained various sailing diplomas and certificates Kostis offers our guests the chance to taste traditional Greek and Mediterranean cuisine. Whether you're in the mood for fresh seafood or a classic Greek dish, Kostis has got you covered.
Kostis is fluent in Greek and English.
Deck hand/Steward: Konstantinos Kakaris
Konstantinos has completed 4 yacht deliveries from the Atlantic Coast of France and sailed countless miles throughout Greece. This is his 6th season in the yachting industry. He is excellent at welcoming guests on board and introducing them to the beautiful Greek Islands. Very passionate about his sailing life and his time spent while Scuba diving, he emits his energy to everyone on board, giving them a memorable time.
Languages: Greek, English
Michalis is a capable captain; he immediately makes everyone feel at ease with his cool demeanor and charming smile. Captain Michalis, who was born in Greece in 1981, has always had a passion for sailing, which he first discovered as a student, racer, and later as a sailing coach. His extensive sailing expertise includes everything from boat maintenance to competing in sailing competitions. He has spent his entire life at sea, sailing on ships like Ocean Star, Lagoon, and Ocean Voyager. He has advanced STCW and RYA Yachtmaster Offshore Sail-Power certifications. Because of Michalis' exceptional maritime expertise and his background as a lifeguard, safety will be guaranteed, making your trip even more enjoyable. A comfortable and welcoming vacation on a yacht is made possible by the captain's affable demeanor, fluency in both English and Spanish, and communicative level in both languages. But most importantly, he has a great rapport with kids.
Chef: Kostis Petropouleas
Kostis was born in 1999 and began cooking at a young age, accompanying his grandmother in the preparation of traditional recipes. He also holds a degree in Economics and Business from Athens University, demonstrating his interest in science and education. Kostis' desire to work in nature and affection for the sea drove him to the yachting industry, despite previous expertise in restaurants and boats.
He has spent the previous five years working as a freelance cook-host on sailing yachts and is currently a permanent crew member of the Catamaran Achaea. Kostis is a person who is passionate, has a lovely attitude, is hardworking, and has a passion for Mediterranean cuisine. In addition to his culinary skills, Kostis has a love for spearfishing, which adds to his enthusiasm for all things sea-related.
His passion for fishing allows him to source the freshest and most sustainable ingredients for his dishes, ensuring that every meal is a delight for both the taste buds and the conscience. With excellent culinary skills and a solid understanding of the sea and its nuances since he has also obtained various sailing diplomas and certificates Kostis offers our guests the chance to taste traditional Greek and Mediterranean cuisine. Whether you're in the mood for fresh seafood or a classic Greek dish, Kostis has got you covered.
Kostis is fluent in Greek and English.
Deck hand/Steward: Konstantinos Kakaris
Konstantinos has completed 4 yacht deliveries from the Atlantic Coast of France and sailed countless miles throughout Greece. This is his 6th season in the yachting industry. He is excellent at welcoming guests on board and introducing them to the beautiful Greek Islands. Very passionate about his sailing life and his time spent while Scuba diving, he emits his energy to everyone on board, giving them a memorable time.
Languages: Greek, English
- Captain: Michalis Kassaris
- Language: Greek, English and basic Spanish
- Crew: 3
- Crew Smokes: No
- Crew Has Pets: No
Amenities 3
- Air Conditioning
- BBQ
- Ipod
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Rates
Charters for less than a week are only available upon request and the weekly rate is divided by 6.
2023 Rates
High Season (July-August) EURO 42,500/week
Mid Season (June & Sept) EURO 40,000/week
Low Season (October - May) EURO 32,500/week
+ Plus expenses VAT + APA 20%
VAT 6,5% for 2023, VAT 13% for 2024 bookings
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation Fees:
Catamarans 55ft and up: Cyclades (1500 EUR) *
* Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day.
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