2 x queen cabins each with en-suite bath with electric toilet and showers.
Salon has lounge area, galley, nav station, formal dining area and door opening to front cockpit as well as aft deck. Salon can be opened with beautiful natural breeze and is also fully air conditioned for guests comfort.
Top fly-bridge lounge area with 360 degree view, table, sunbed and lounge area with table.
- Queen Beds: 3
Captain Axel and Chef Olympe
Captain Axel was born in Corsica and spent his childhood by the water. Axel began his professional life underwater, first as a commercial diver, and has been working as a captain for seven years now. His passions and interests have led him to scientific vessels, coral fishing, and numerous natural parks. Axel now works as a team with his partner on charter catamarans. Together, they have traveled through the Caribbean and the Mediterranean, from the French Riviera to the Balkans, passing through Corsica and Sardinia.
Chef Olympe grew up in the south of France. Quickly passionate about the cuisine of her region, Olympe worked for several years in gourmet restaurants while keeping one foot close to the water. It was only after meeting Axel that Olympe chose to practice her profession on the water. Olympe has lived in Majorca, Latin America, and Asia to combine the simplicity of homemade cuisine with fresh ingredients and flavors from around the world.
Olympe and Axel have their own personal map of the most beautiful spots to discover both on land and at sea! They look forward to welcoming you onboard and creating unforgettable memories with you!
- Captain: Captain Axel
- Language: English, French, Spanish and some Portuguese
- Crew: 2
- Crew Smokes: No
- Crew Has Pets: No
100% Homemade Cuisine with Fresh, Local Ingredients adapted to Individual Tastes and Dietary Requirements
BREAKFAST
All breakfasts are served with a selection of tea, coffee & fresh juices
Baguette - Brioche - Pastry - Butter - Jam - Chocolate Spread - Honey - Maple Syrup - Cottage Cheese/Yogurt - Muesli - Fresh Fruit - Scrambled Eggs (or eggs your way!) - Bacon
APPETIZERS/SNACKS
Selection of dips: Guacamole, Olive Tapenade, Hummus - Rillettes - Sun-dried Tomato/Goat
Cheese Spread - Toast/Crispbread/Vegetable Sticks Cold Cuts - Gazpacho - Provençal Pie - Panisse - Olive Bread - Carrot Cake
LUNCH
Red Tuna Tataki, Delph' Salad followed by a Fruit Salad
Octopus Salad, Zucchini Carpaccio & Tomato Fricassée followed by a Melty Chocolate Cake
Laotian Beef Tartare, Roasted Baby Potatoes followed by Ice Cream / Sorbet
Duo of Fish Tartare with Kaffir Lime, Quinoa Salad followed by a Fruit Salad
Poke Bowl followed by Citrus Crème Brûlée
Tahitian-style White Fish, Venere Rice followed by an Apricot-Pistachio Pie
Flambéed Langoustines with Whisky, Tomato Salad / Burrata followed by Red Berry Crumble
DINNER
Lamb Shank with Honey & Thyme, Julienne of Zucchini, Sun-dried Tomatoes followed by Panna Cotta
Radish Soup with Cumin, Scallop Dahl followed by Apple Pie
Surf and Turf Risotto with Lobster Bisque & Duck Breast followed by Lemon Pie
Beef Ribeye Steak with beurre maître d'hôtel followed by Banana Bread
Melon and Serrano Ham, Salad Beef Tagliata followed by Provençal Tian
Octopus Carpaccio, Sea Bream & Pancetta served with orange mayonnaise, Sweet Potato and Black Garlic followed by Sorbet
Crushed Split Pea with Burrata, Lamb Chops followed by chocolate Dessert Cream
- Air Conditioning
- BBQ
- Generator
- Ipod
- Sun Awning
- Toilet Paper in Heads
| Season | Guests | Rate |
|---|---|---|
| Winter 2023 to 2024 | 2 | €21,000 |
| Winter 2023 to 2024 | 3 | €23,500 |
| Winter 2023 to 2024 | 4 | €24,000 |
| Winter 2023 to 2024 | 5 | €25,000 |
| Winter 2023 to 2024 | 6 | €26,000 |
| Summer 2024 | 2 | €21,000 |
| Summer 2024 | 3 | €23,500 |
| Summer 2024 | 4 | €24,000 |
| Summer 2024 | 5 | €25,000 |
| Summer 2024 | 6 | €26,000 |