Bavarian Bliss


Guests 8 guests
Cabins 4 cabins
Crew 2 crew
Children Allowed  Children Allowed
No Pets  No Pets
Smoking Allowed  Smoking Allowed

  • Type: Catamaran
  • Year Built: 2023
  • Builder: Bali Catamarans
  • Size: 48 ft | 14 m
  • High Price: $25,500
  • Low Price: $20,000
  • Currency: USD
  • Summer Locations: Caribbean Virgin Islands (US/BVI)
  • Winter Locations: Caribbean Virgin Islands (US/BVI)

Layout Layout

Cabins Cabins
Bavarian Bliss is equipped with 3 queen cabins and 1 twin for guests use all with en-suite facilities
  • Queen Beds: 3
  • Twin Beds: 1

Crew Crew
Meet the crew for season 2022/23!

Captain Reinhardt and Chef Marisa

Captain Reinhardt is a certified 200t Master of Yachts with a large amount of knowledge on all things boating and water toys related.
Growing up in South Africa, Reinhardt has grown to love the outdoors and all the fun activities it has to offer. He has spent the last couple of years pursuing his passion of the ocean and the outdoors. From sailing countless miles across the Mediterranean and the red sea as crew and as Captain on boats of all shapes and sizes, hiking and mountain biking through many mountain ranges and single tracks all over South Africa, to skydiving in Dubai.

Reinhardt is a well rounded adventurer and with his knowledge of the ocean and his calm and friendly personality, you are sure to have a great charter vacation with Reinhardt as your Captain.


  • Captain: Reinhardt
  • Language: English

  • Crew: 2
  • Crew Smokes: No
  • Crew Has Pets: No

Menu Menu

(note* most items can be made gluten-free, vegetarian or vegan upon request)

DAY BREAK

American breakfast * scrambled eggs, bacon, toast * fresh fruit Lemon ricotta pancakes/ Banana flax pancakes (gf) * breakfast sausage

Mediterranean frittata * shallots, smoked gouda, spinach, kalamata olives * rustic italian bread NY Bagel Spread * smoked salmon * fresh dill, onion, capers * creme brulee grapefruit

French toast bread pudding * brown sugar & fresh berry compote Shakshuka * pepper & tomato base, red onion, harissa sauce * sunny side up eggs * warm naan

Yogurt bowls/smoothie bowls * granola * fresh fruit * banana, nut butter, chia seeds * local honey

Breakfast pizza * prosciutto * asparagus * lemon zest * fresh arugula * runny egg

Breakfast tostadas * chorizo * soft scrambled eggs * cilantro avocado crema * pickled radish

Avocado toast * lightly mashed avocado * havarti * micro sprouts * smoked paprika chili oil

MIDDAY

Quinoa salad * grilled chicken, microgreens, red onion, toasted walnuts, dried cranberries * balsamic reduction

Grilled chicken pitas * BBQ grilled * hummus * kalamata olives * homemade tzatziki *

fresh parsley * greek salad

Chris’ Caesar * romaine wedges * grilled caribbean shrimp * homemade garlic croutons * slice parmigiano reggiano * lemon caesar dressing

Bahn mi vermicelli * asian spiced pork ribs * cucumber, carrots, crushed peanuts * fresh mint & cilantro * rice noodles * garlic ginger hoisin sauce

Poke bowls * sesame ginger ahi tuna * soy beans * cucumber * avocado * coconut jasmine rice

The burger & fries * ground lamb meat * brie * fig & mint jam * red onion * fresh arugula * homemade rosemary sweet potato chips Cubanos * slow roasted pork * sweet ham * pickles * swiss cheese * yellow mustard

Lobster rolls * fresh caught caribbean lobster * toasted sweet hawaiian buns * old bay spiced butter sauce * summer orzo salad Blackened fish taco * crispy cabbage slaw * fresh mango salsa, cilantro sprouts * smoked black beans * fresh guacamole

MAIN

Local fresh catch * cuttlefish ink rice * caribbean spice onion jam * roasted broccolini

Mojo roasted pork * fresh mint & citrus, sweet plantains/mofongo (seasonal) * dijon brussel sprouts

Chicken on the BBQ * baked potatoes * grilled mexican street corn * seasonal vegetables (usually done family style)

Surf & Turf * red wine braised short ribs * wild caught shrimp * creamy polenta * enoki mushrooms

Grilled herbed filet * horseradish mashed potatoes, roasted asparagus

Homemade Italian sauce * egg fettuccine, ciabatta * caprese salad Lamb chops * rustic baby potatoes * pistachio pomegranate couscous * chermoula sauce

Classic clambake * Crab legs, clams, white fish (cod/haddock), shrimp * corn * red potatoes * andouille sausage (if available) * jalapeno cornbread (traditional table dump/family style)

SPREADS/CANAPES/HANDHELDS/LIGHT LUNCHES

Mediterranean wrap * olive spread * prosciutto * fresh mozzarella * grilled eggplant * local arugula * balsamic reduction

Sliders * ground sirloin * colby jack * pickles * lto * trio sauce Mini crab cakes * homemade tartar sauce

Naan pizza bites * marinara * mozzarella * fresh basil * evoo (pepperoni, Italian sausage & peppers, and/or spinach & cheese) Charcuterie * local selection of meats and cheeses * fruit Grandma’s Meatballs * blend of ground pork/veal and beef * italian herbs * fried to perfection * marinara dipping sauce

Meze platter * hummus * olives * mixed vegetables * tzatziki * pitas * couscous salad

DESSERT

Chocolate Chip cookies * served warm from the oven

Key lime pie * macadamia graham cracker crust *cream-cheese whipped cream

Fresh strawberry frozen yogurt pie * oreo cookie crust Brownie * fudgy & gooey chocolate goodness

Spiced apple-peach cobbler * caramel drizzle Strawberry smores bite * toasted marshmallow, fresh strawberry * chocolate drizzle

Peaches & cream * red wine poached peaches * mascarpone crema * bisco

Chocolate ganache pie * rosemary cookie crust * luxardo cherry sauce GF chocolate chip peanut butter cookies (made with oats)


Amenities 5 Amenities
  • Air Conditioning
  • BBQ
  • Ipod
  • Toilet Paper in Heads
  • Tube

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Rates Rates
SAINT MARTIN / SAINT BARTHS RELOCATION FEE: Relocation fee of $2,000, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability. MINIMUM NIGHTS: 5 LESS THAN 7 NIGHT CHARTER RATES: For 6-night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. HALF-BOARD OPTION: $100 discount per person. Includes 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense. LOCAL FARE OPTION: $75 discount per person. Includes 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense. CHILDREN DISCOUNT: $100 discount per child. CABIN CONFIGURATION: Inquire for change of cabin configuration. Relocation of crew to alternative cabin will incur additional charge of $250 per night, to be paid prior to embarking on yacht. Please inquire for availability. SLEEP ABOARD: 1/2 the daily rate. Dinner ashore at client's expense. Includes boarding after 4pm, welcome cocktail and breakfast the next morning and early start. GUEST PAX: 8 CHRISTMAS: 7-night minimum $25,000 for 2-8 guests and must finish by December 26th. NEW YEARS: 7-night minimum $28,000 for 2-8 guests and must start December 28th or later. EMBARKATION: 12PM DISEMBARKATION: 12PM TURN AROUNDS: 48-hour turn arounds required - inquire for 24-hour turns; approved 24-hour turns incur a $250 fee ALL-INCLUSIVE RATE INCLUDES: Meals & Beverages onboard Fuel Mooring fees Private Yacht & Service of the crew (captain, chef/mate) Insurance for the yacht and the passengers (civil liability) Accommodation in private air-conditioned cabins each with an ensuite bathroom and bedding, towels, and beach towels. Stand Up Paddle Boards Light fishing gear Snorkel gear Floating mats Tube ALL-INCLUSIVE RATE DOES NOT INCLUDE: Special provisioning requests (inquire for further details) Cancellation insurance and private insurance Airport transfers to/from yacht base Personal Expenses TIP: It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15%-25% of the total charter fee. CONTRACT SPECIAL CONDITIONS: Beginning May 21, 2023 for all NEW bookings the Charter Fee does include the British Virgin Islands (BVI) cruising taxes and permit, BVI National Park permits and BVI customs fees (collectively the "BVI Fees"). If the Yacht is NOT allowed entry into the BVI, FOR ANY REASON, during the time of charter, the charter will take place in the USVI waters.
Season Guests Rate
Winter 2022 to 2023 2 $20,000
Winter 2022 to 2023 3 $21,000
Winter 2022 to 2023 4 $21,500
Winter 2022 to 2023 5 $22,000
Winter 2022 to 2023 6 $22,500
Winter 2022 to 2023 7 $23,000
Winter 2022 to 2023 8 $23,500
Summer 2023 2 $20,000
Summer 2023 3 $21,000
Summer 2023 4 $21,500
Summer 2023 5 $22,000
Summer 2023 6 $22,500
Summer 2023 7 $23,000
Summer 2023 8 $23,500
Winter 2023 to 2024 2 $21,000
Winter 2023 to 2024 3 $22,000
Winter 2023 to 2024 4 $22,500
Winter 2023 to 2024 5 $24,000
Winter 2023 to 2024 6 $24,500
Winter 2023 to 2024 7 $25,000
Winter 2023 to 2024 8 $25,500
Summer 2024 2 $21,000
Summer 2024 3 $22,000
Summer 2024 4 $22,500
Summer 2024 5 $24,000
Summer 2024 6 $24,500
Summer 2024 7 $25,000
Summer 2024 8 $25,500

Reviews Reviews
Amazing!!
We and another couple booked the Bavarian Bliss for a 7 night charter out of St Thomas. This was our first charter and it was better than we had expected. Captain Reinhardt took us to some amazing bays around St. John island where we could swim and snorkel. Crew/Chef Marisa made the most amazing meals for us and made sure we had everything we needed. They took us to Lime Out for tacos and cocktails. That was one of the many highlights of the trip. Marisa gave us a guided tour of Water Island with lunch at the top of Fort Sagarra. The Bavarian Bliss is a clean and comfortable Catamaran and we would highly recommend taking a charter with this amazing crew!
BB charter 12-19/03/23
It is with great pleasure Thai I write a review for The Bavarian Bliss. Our Captain Reinhardt Conradie & our Chef & first mate; Marisa Gould were phenomenal. Our captain had command of the vessel with precision & confidence. He handled the changing seas with extreme safety and expertise. He was personable, professional , and a pleasure to be with. As far as Marisa Gould she was awesome. Her cooking was always an incredible presentation with much detail to the dishes. The food was always tasty & exceptional( I always wanted seconds). She prepared vegan dishes for one of our friends at every meal since she was a vegan. The meals were quite tasty & again the presentation was incredible. As far as a first mate she assisted Capt. Rein flawlessly. I highly recommend this duo to captain any vessel. In fact I have already passed their information to friends who are charting their yacht. Our adventure was from March 12th-29th and we couldn't have asked for a better vacation. We will be back! They deserve a 5 Star & review. I'm enclosing several pictures of the meals Marisa prepared for us.
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