BELLA
- Type: Catamaran
- Year Built: 2021
- Builder: Bali Catamarans
- Size: 49 ft | 14 m
- High Price: $23,500
- Low Price: $21,000
- Currency: USD
- Summer Locations: Caribbean Virgin Islands (US/BVI)
- Winter Locations: Caribbean Virgin Islands (US/BVI)
All cabins have individually contract air-conditioning for each cabins comfort.
Top deck fly-bridge with lounging and seating with a 360 degree view.
Forward cockpit and lounge and dining area.
Aft cockpit with seating and dining accommodations.
Main deck has a bright and airy main salon (fully air-conditioned) as the galley direct access to the forward cockpit lounge area.
- Queen Beds: 3
Born and raised in Durban, on the east coast of South Africa, Grant lived around the water and mountains experiencing all aspects of the outdoors while growing up. Family vacations and weekends where spent taking part in water sports, fishing and riding off-road motorcycles. After finishing college he started a career in sales for Land Rover & Jaguar. While the company car was a great perk, he soon realized that he longed for the outdoors.
Looking for opportunity elsewhere, he gravitated towards yachting. Having a strong background with water sports and boats he found no difficulty adapting to that new life style which began in the South of France working on super yachts. He then made the move to the BVI working on catamarans and realized that the interactions with guests and being apart of something bigger, someone's happiness and memorable moments was really what drove him.
Outside of yachting, Grant's other passions are kitesurfing, water skiing, wakeboarding, fishing and golf. He looks forward to sharing those activities and stories with guests.
ULRIKA
Ulrika was born in the northern part of Finland. As a child she would often go sailing with a family friend and was always fascinated by the sea. Every summer Ulrika spent months in the Swedish archipelago at her grandmother’s villa. Her grandmother grew everything herself: a variety of different food crops, vegetables, herbs, fruits and berries. Her grandmother hosted countless beautiful family feasts that brought the whole family together. This experience built the foundation to Ulrika’s interest in food and cooking at a young age.
While Ulrika was in high school, she went on an exchange year in Thailand where she spent the year living with the locals and learning about the culture and the language. During her time in Thailand, she also fell in love with the local cuisine. Ulrika soon realized how much she loved traveling and exploring new places, cultures and cuisines.
A few years later she got accepted into one of the world’s top ranking art universities in Helsinki, Finland to study product design. During these years she would often find herself catering for events, exhibitions and vernissages and always dreaming of and planning the next adventure. She moved to Stockholm and ended up working in tech for some years. She longed for a change and decided to pick up her sailing skills and took a sailing course in Tenerife. After rediscovering her childhood dreams of sailing and falling in love with the sea all over again, she decided to take a close friend’s advice and combine her love for the sea and cooking, becoming a yacht chef.
- Captain: Grant Surtees
- Language: English, Spanish, Swedish, Finnish
- Crew: 2
- Crew Smokes: No
- Crew Has Pets: No
SAMPLE MENU
BREAKFAST
Something savory and something sweet.
Served with a fresh fruit platter, coffee, tea and juice.
GOOD MORNING SANDWICH
Toasted bread, avocado, arugula, tomato, poached egg, parmigiano.
EGGS BENEDICT
Toasted bread, avocado, crispy bacon, hollandaise.
TURKISH EGGS ON TOAST
Toasts, garlic, yogurt sauce, poached egg, spicy tomato oil.
BAGEL BREAKFAST BOARD TO SHARE
Bagels, cream cheese, smoked salmon, radishes, red onions, capers, lemon, fried/poached eggs.
HASH BROWN WAFFLES
Bacon, cheese, fried eggs.
OMELETTE FRANCAISE
Creamy, french style omelet.
ITALIAN STYLE TOMATO SUGO
Tomato sauce, onions, garlic, asparagus, feta cheese, eggs.
CREPES A LA VANILLE
White chocolate, almonds, fresh berries.
BANANA PANCAKES
Bananas, eggs, maple syrup, peanut butter.
CINNAMON FRENCH TOASTS
Whipped cream, apple cardamom jam, maple syrup.
LUNCH
CHICKEN COBB SALAD
Romaine, red onion, avocado, cherry tomatoes, avocado, blue cheese, crutons, dressing.
CHICKEN PICCATA SPAGHETTI
Chicken, yellow onion, cream.
SEARED TUNA COUSCOUS
Chives, lemon, pomegranate, pistachios.
PULLED PORK BURGERS
Carmelized onions, tomatoes, lettuce, dressing, fries.
SHANGHAI TACOS
Spicy tofu/shrimp, bean sprouts, cucumber, chili lime, spicy mayo.
SANDWICH BREAK
Rustic bread, garlic butter shrimp, arugula, tomatoes.
THAI STYLE CHICKEN WRAPS
Cabbage, pickled spicy cucumber, cashew, lime, chili. Served with a noodle salad.
DINNER
3 courses.
TOMATO CAPRESE
Tomatoes, mozzarella, basil oil, fresh bread.
CREAMY SHRIMP LINGUINE
Cream, white wine, onion, parmigiano.
MILLE FEUILLE
Marscapone, whipped cream, fresh berries.
HALLOUMI FRIES
Pomgranate, parsley, garlic dip.
GREEK STYLE MEATBALLS, POTATOES WITH DIPS
Pork/beef, feta cheese, tzatziki, hummus, baba ganoush, fresh herbs.
PANNACOTTA
Caramel sauce, sea salt, mint.
ASIAN STYLE CHEESE BITES
Cream cheese, goat cheese, sesame seeds, wasabi nuts, chives, soy sauce.
SPICY SUSHI STACKS
Marinated tuna, sushi rice, avocado, edamame, pickled red onion, spicy mayo.
GRILLED PINEAPPLES
Coconut rum cream.
CREAMY CAULIFLOWER SOUP
Herb oil, parmigiano crisps, fresh bread.
SEARED STEAK & SWEET POTATO PUREE
Garlic butter, chimchurri.
CITRUS SORBET
Caramel sauce and biscotti.
CHEESY POTATO PIZZA BITES
Cream cheese, burnt butter, chives, fish roe.
SEAFOOD RISOTTO
Mussles, shrimp, scallops, tomato, lemon, parmigiano.
PASSION PAVOLOVA
Meringue, passion fruit cream.
- Air Conditioning
- Generator
- Ice Maker
- Tube
| Season | Guests | Rate |
|---|---|---|
| Summer 2023 | 2 | $21,000 |
| Summer 2023 | 3 | $21,500 |
| Summer 2023 | 4 | $22,000 |
| Summer 2023 | 5 | $22,500 |
| Summer 2023 | 6 | $23,000 |
| Winter 2023 to 2024 | 2 | $21,500 |
| Winter 2023 to 2024 | 3 | $22,000 |
| Winter 2023 to 2024 | 4 | $22,500 |
| Winter 2023 to 2024 | 5 | $23,000 |
| Winter 2023 to 2024 | 6 | $23,500 |
| Summer 2024 | 2 | $21,500 |
| Summer 2024 | 3 | $22,000 |
| Summer 2024 | 4 | $22,500 |
| Summer 2024 | 5 | $23,000 |
| Summer 2024 | 6 | $23,500 |