Layout
Cabins
4 queen berth guest cabins each with a private en-suite electric head, shower and sink/vanity. Starboard side heads have dry stall showers, port side heads have wet showers.
All cabins have individually contract air-conditioning for each cabins comfort.
Top desk fly-bridge with lounging and seating with a 360 degree view.
Forward cockpit and lounge and dining area.
Aft cockpit with seating and dining accommodations.
Main deck has a bright and airy main salon (fully air-conditioned) as the galley direct access to the forward cockpit lounge area.
BERTH SIZES:
All queen berths are 5'w X 6'6"L
Bunks: Top bunk 32"W x 75"L; bottom bunk 36"W x 75"L
All cabins have individually contract air-conditioning for each cabins comfort.
Top desk fly-bridge with lounging and seating with a 360 degree view.
Forward cockpit and lounge and dining area.
Aft cockpit with seating and dining accommodations.
Main deck has a bright and airy main salon (fully air-conditioned) as the galley direct access to the forward cockpit lounge area.
BERTH SIZES:
All queen berths are 5'w X 6'6"L
Bunks: Top bunk 32"W x 75"L; bottom bunk 36"W x 75"L
- Queen Beds: 4
Crew
Dimitri Prudent
Originally from Martinique, Dimitri began the enjoying the sea by snorkel and spear fishing on a traditional fishing vessel called ‘ Yole Ronde’’, which he sailed around Martinique in his youth with a crew speaking both French and Creole.
After acquiring his Masters and Engineering licenses, he continued his sailing career in varying positions and on different sized vessels both sailing and motor yachts throughout the transatlantic Ocean, Caribbean and Mediterranean seas.
Dimitri is dynamic and open minded, he likes engaging with guests and allowing them to discover the wonderful nature of the sea, making for many memorable moments onboard.
Noemie Diaques
Noemie was born and raised in the south of France. As a child she was always on the water and spent her summer on her father's sail boat snorkeling. Her aunt had a restaurant where she worked in her teenage years and her mum is a yoga teacher, with a real passion for both healthy living and nutrition, which also has helped to shape Noemie's outlook.
Noemie always felt very comfortable in the kitchen whether cooking classical Mediterranean food, vegetarian, and other south west French specialties as she grew up learning from her mum or her aunt. Her traveling helped her to discover new cooking styles and flavors that she added to her repertoire. She also developed a love for Asian and Latin food.
When Noemie graduated with a degree in the hospitality industry she began working and traveling around Europe. As her need to travel only grew and was paired with missing the sea, she decided to work in the yachting industry. Noemie took a captains course and began working in Caribbean. She met Dimi on her first charter and they have been working as a couple ever since. They have chartered the Mediterranean extensively and are looking forward to returning to the Caribbean.
Originally from Martinique, Dimitri began the enjoying the sea by snorkel and spear fishing on a traditional fishing vessel called ‘ Yole Ronde’’, which he sailed around Martinique in his youth with a crew speaking both French and Creole.
After acquiring his Masters and Engineering licenses, he continued his sailing career in varying positions and on different sized vessels both sailing and motor yachts throughout the transatlantic Ocean, Caribbean and Mediterranean seas.
Dimitri is dynamic and open minded, he likes engaging with guests and allowing them to discover the wonderful nature of the sea, making for many memorable moments onboard.
Noemie Diaques
Noemie was born and raised in the south of France. As a child she was always on the water and spent her summer on her father's sail boat snorkeling. Her aunt had a restaurant where she worked in her teenage years and her mum is a yoga teacher, with a real passion for both healthy living and nutrition, which also has helped to shape Noemie's outlook.
Noemie always felt very comfortable in the kitchen whether cooking classical Mediterranean food, vegetarian, and other south west French specialties as she grew up learning from her mum or her aunt. Her traveling helped her to discover new cooking styles and flavors that she added to her repertoire. She also developed a love for Asian and Latin food.
When Noemie graduated with a degree in the hospitality industry she began working and traveling around Europe. As her need to travel only grew and was paired with missing the sea, she decided to work in the yachting industry. Noemie took a captains course and began working in Caribbean. She met Dimi on her first charter and they have been working as a couple ever since. They have chartered the Mediterranean extensively and are looking forward to returning to the Caribbean.
- Captain: Dimitri Prudent
- Language: English
- Crew: 2
- Crew Smokes: No
- Crew Has Pets: No
Amenities 10
- Air Conditioning
- BBQ
- Beach Games
- Generator
- Hammock
- Ice Maker
- Ipod
- Sun Awning
- Toilet Paper in Heads
- Tube
Availability Calendar
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Unavailable
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Rates
GENERAL NOTES:
MINIMUM NIGHTS: 4
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights..
48 HOURS REQUIRED FOR TURNAROUND
Please inquire if you need a cabin change
SLEEP ABOARD: Sleep aboard the night before charter dates. Available for $300 per cabin, with a 3 cabin minimum. Includes boarding after 4pm, welcome cocktail and canapes plus a light breakfast the next morning. Dinner is to be taken ashore at client expense.
LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense.
-For local fare, deduct $150 per person off the charter rate
CHRISTMAS/NEW YEARS:
Holiday charters will be in St Martin. 7 night minimum.
CHRISTMAS 2023: 1-8 guests @ $24,500
NEW YEARS 23/24: 1-8 guests @ $29,500 - charter may not start prior to 12/27
SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $2,000, minimum 72 hour turn required on either side of charter dates
for boat transit. Please inquire for availability.
St Thomas Drop off - $1000
Due to threats of provisions being dumped at the border, we will only drop off in the USVI.
St. Vincent & the Grenadines Relocation Fee:
Relocation fee of $4,000, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability.
| Season | Guests | Rate |
|---|---|---|
| Summer 2023 | 2 | $22,000 |
| Summer 2023 | 3 | $22,500 |
| Summer 2023 | 4 | $23,000 |
| Summer 2023 | 5 | $23,500 |
| Summer 2023 | 6 | $24,000 |
| Summer 2023 | 7 | $24,500 |
| Summer 2023 | 8 | $25,000 |
| Winter 2023 to 2024 | 2 | $21,500 |
| Winter 2023 to 2024 | 3 | $22,000 |
| Winter 2023 to 2024 | 4 | $22,500 |
| Winter 2023 to 2024 | 5 | $23,000 |
| Winter 2023 to 2024 | 6 | $23,500 |
| Winter 2023 to 2024 | 7 | $24,000 |
| Winter 2023 to 2024 | 8 | $24,500 |
| Summer 2024 | 2 | $21,500 |
| Summer 2024 | 3 | $22,000 |
| Summer 2024 | 4 | $22,500 |
| Summer 2024 | 5 | $23,000 |
| Summer 2024 | 6 | $23,500 |
| Summer 2024 | 7 | $24,000 |
| Summer 2024 | 8 | $24,500 |
Reviews
Wonderful Time
Dimitri & Noemie, What a fabulous week we had with you and on Bella Vie! Everything was great, from the food to the snorkeling, and visiting new places like Monkey Point & Rubby Pool!! Food was delicious! My favorite meal was the seared tuna! The coconut rice with chicken was my second favorite. You two are the most fun and we truly enjoyed getting to know you. Best wishes on your future journeys, -Bryan & Torrance Thank you both for being so amazing. Noemie, you are an incredible chef and thank you captain Dimitri for all the adventures, we will definitely return. We had a wonderful week thanks to the two of you. Stay healthy and happy! -Sharon and Rob Melburg Dear Dimitri & Noemie, What a wonderful time Ray and I had on our boat trip with you all. Wonderful hospitality with great food, beautiful places to visit, and both of you were perfect hosts! We wish both of you safe travels on your exciting journeys. It was a pleasure getting to know you all! Best, -Rex & Vickie Sweet Thank you for a wonderful week! Your hospitality was excellent. We enjoyed the meals and appetizers so much. The variety of food added to a great dining experience. Plus the presentations were exceptional. We enjoyed getting to know you both and wish you the best of luck in all your future endeavors! -Tim and Lisa Bauguess
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