BELLE VIE


Guests 8 guests
Cabins 4 cabins
Crew 2 crew
Children Allowed  Children Allowed
No Pets  No Pets
Smoking Allowed  Smoking Allowed

  • Type: Catamaran
  • Year Built: 2020
  • Builder: Bali Catamarans
  • Size: 49 ft | 14 m
  • High Price: $26,000
  • Low Price: $22,000
  • Currency: USD
  • Summer Locations: Caribbean Leewards
  • Winter Locations: Caribbean Leewards

Layout Layout

Cabins Cabins
4 queen berth guest cabins each with a private en-suite electric head, shower and sink/vanity. Starboard side heads have dry stall showers, port side heads have wet showers.
All cabins have individually contract air-conditioning for each cabins comfort.
Top desk fly-bridge with lounging and seating with a 360 degree view.
Forward cockpit and lounge and dining area.
Aft cockpit with seating and dining accommodations.
Main deck has a bright and airy main salon (fully air-conditioned) as the galley direct access to the forward cockpit lounge area.

BERTH SIZES:
All queen berths are 5'w X 6'6"L
Bunks: Top bunk 32"W x 75"L; bottom bunk 36"W x 75"L


  • Queen Beds: 4

Crew Crew
Dimitri Prudent

Originally from Martinique, Dimitri began the enjoying the sea by snorkel and spear fishing on a traditional fishing vessel called ‘ Yole Ronde’’, which he sailed around Martinique in his youth with a crew speaking both French and Creole.

After acquiring his Masters and Engineering licenses, he continued his sailing career in varying positions and on different sized vessels both sailing and motor yachts throughout the transatlantic Ocean, Caribbean and Mediterranean seas.

Dimitri is dynamic and open minded, he likes engaging with guests and allowing them to discover the wonderful nature of the sea, making for many memorable moments onboard.

Noemie Diaques

Noemie was born and raised in the south of France. As a child she was always on the water and spent her summer on her father's sail boat snorkeling. Her aunt had a restaurant where she worked in her teenage years and her mum is a yoga teacher, with a real passion for both healthy living and nutrition, which also has helped to shape Noemie's outlook.

Noemie always felt very comfortable in the kitchen whether cooking classical Mediterranean food, vegetarian, and other south west French specialties as she grew up learning from her mum or her aunt. Her traveling helped her to discover new cooking styles and flavors that she added to her repertoire. She also developed a love for Asian and Latin food.

When Noemie graduated with a degree in the hospitality industry she began working and traveling around Europe. As her need to travel only grew and was paired with missing the sea, she decided to work in the yachting industry. Noemie took a captains course and began working in Caribbean. She met Dimi on her first charter and they have been working as a couple ever since. They have chartered the Mediterranean extensively and are looking forward to returning to the Caribbean.
  • Captain: Dimitri Prudent
  • Language: English

  • Crew: 2
  • Crew Smokes: No
  • Crew Has Pets: No

Menu Menu
Noémie’s menu sample

Day 1

Breakfast
Chakchouka and fruit chiant pudding

Lunch
Sticky jerk Salmon with Caribbean slow

Appetizers
Patatas braves and chorizo

Dinner
Sirloin beef shallot tatin parsnip purée Madeira sauce
Chocolate mousse

 

Day 2

Breakfast
Truffle scramble eggs and apple overnight oat

Lunch
Mediterranean salad with goat’s cheese toast and roasted summer veggies

Appetizers
Ceviche yuzu bite

Dinner
Lemon sole fish beurre noisette girolles et grappes
Mango souffle

 

Day3

Breakfast
French muffins and banana bread

Lunch
Sushi

Appetizers
Croque Monsieur

Dinner
Coconut chicken supreme
Panna cotta tropical

 

Day4

Breakfast
Omelette and baguette

Lunch
Five spice duck thai salad

Appetizers
Guacamole and shrimps bite

Dinner
Thuna dill apple tartar
Profiteroles

 

Day5

Breakfast
American: pancake and bacon

Lunch
Bahamian mahi mahi tartar

Appetizers
Cheese board

Dinner
Saddle of lamb patate dauphinoise and legumes du Jardin
Pistachio and peach verveine entremets

 

Day6

Breakfast
French Bk croissant and pain au chocolat

Lunch
César salad

Appetizers
Chicken and veg Gyosas

Dinner
Scallops and sea bream with risotto dans sa bisque
Tiramisu

 

Day7

Breakfast
Bagel lox and Irish lemon muffins

Lunch
Salade Nicoise et son thuna steack

Appetizers
Spinach and salmon puff

Dinner
Lobster and young veg
Pineapple and coconut entremet

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Amenities 10 Amenities
  • Air Conditioning
  • BBQ
  • Beach Games
  • Generator
  • Hammock
  • Ice Maker
  • Ipod
  • Sun Awning
  • Toilet Paper in Heads
  • Tube

Availability Calendar Availability Calendar
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Rates Rates
GENERAL NOTES: MINIMUM NIGHTS: 4 For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.. 48 HOURS REQUIRED FOR TURNAROUND Please inquire if you need a cabin change SLEEP ABOARD: Sleep aboard the night before charter dates. Available for $300 per cabin, with a 3 cabin minimum. Includes boarding after 4pm, welcome cocktail and canapes plus a light breakfast the next morning. Dinner is to be taken ashore at client expense. LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense. -For local fare, deduct $150 per person off the charter rate CHRISTMAS/NEW YEARS: Holiday charters will be in St Martin. 7 night minimum. CHRISTMAS 2023: 1-8 guests @ $24,500 NEW YEARS 23/24: 1-8 guests @ $29,500 - charter may not start prior to 12/27 SAINT MARTIN / SAINT BARTHS RELOCATION FEE: Relocation fee of $2,000, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability. St Thomas Drop off - $1000 Due to threats of provisions being dumped at the border, we will only drop off in the USVI. St. Vincent & the Grenadines Relocation Fee: Relocation fee of $4,000, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability.
Season Guests Rate
Summer 2023 2 $22,000
Summer 2023 3 $22,500
Summer 2023 4 $23,000
Summer 2023 5 $23,500
Summer 2023 6 $24,000
Summer 2023 7 $24,500
Summer 2023 8 $25,000
Winter 2023 to 2024 2 $21,500
Winter 2023 to 2024 3 $22,000
Winter 2023 to 2024 4 $22,500
Winter 2023 to 2024 5 $23,000
Winter 2023 to 2024 6 $23,500
Winter 2023 to 2024 7 $24,000
Winter 2023 to 2024 8 $24,500
Summer 2024 2 $21,500
Summer 2024 3 $22,000
Summer 2024 4 $22,500
Summer 2024 5 $23,000
Summer 2024 6 $23,500
Summer 2024 7 $24,000
Summer 2024 8 $24,500

Reviews Reviews
Wonderful Time
Dimitri & Noemie, What a fabulous week we had with you and on Bella Vie! Everything was great, from the food to the snorkeling, and visiting new places like Monkey Point & Rubby Pool!! Food was delicious! My favorite meal was the seared tuna! The coconut rice with chicken was my second favorite. You two are the most fun and we truly enjoyed getting to know you. Best wishes on your future journeys, -Bryan & Torrance Thank you both for being so amazing. Noemie, you are an incredible chef and thank you captain Dimitri for all the adventures, we will definitely return. We had a wonderful week thanks to the two of you. Stay healthy and happy! -Sharon and Rob Melburg Dear Dimitri & Noemie, What a wonderful time Ray and I had on our boat trip with you all. Wonderful hospitality with great food, beautiful places to visit, and both of you were perfect hosts! We wish both of you safe travels on your exciting journeys. It was a pleasure getting to know you all! Best, -Rex & Vickie Sweet Thank you for a wonderful week! Your hospitality was excellent. We enjoyed the meals and appetizers so much. The variety of food added to a great dining experience. Plus the presentations were exceptional. We enjoyed getting to know you both and wish you the best of luck in all your future endeavors! -Tim and Lisa Bauguess

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