- Queen Beds: 4
- Twin Beds: 1
- Pullman Beds: 1
As a highly expert in seafaring as a trainee at Merchant Marine Academy, holding the International Offshore Sailing License, my dedication to the sea and the sailing boats, after 10 years of experience while sailing at sea, led me to become a sailing instructor. After years of high education and passing successful exams, I am holding the ISAF Coach license. With a high ability to impart knowledge, I have successfully developed not only the sailing skills to the new sailors but also the seafaring and the sense of caring for the sailing boats.
My need to exist in the sea all year long made me occupied as a skipper in the summer period and undertake the transportation of sailing boats not only in the Greek boundaries but also from abroad (France, Italy). Safety is in my priors as one of the many vital responsibilities required in managing a sailboat and its crew. Continuous communication with either the owners or the boat managers I have cooperating with over the years leads to on-time problems solution and the proper operation of the vessel.
Strong communication and organizational skills in combine with the awareness of the weather make the perfect guide in planning the ideal sailing routes adaptable to everybody's needs. Despite all odds s facing difficult situations and finding solutions to all kinds of issues during a boat delivery, make the profile of a capable leader with a great team spirit and highly recommended skills of a results-oriented professional.
Angeliki Papamichali (Hostess/Cook)
Over 6 years of experience cooking while sailing at sea. After successful training and passing appropriate examinations successfully, holding the International Offshore Sailing License, valid worldwide for boats up to 56 ft (the diploma is issued and certified by the Greek General Secretariat of Athletics of Greece).
Having a position where there is a need for a variety of sailing and culinary skills, an expert that is in charge of all guest and crew meals, provisioning, and complete management of the galley. Effective organization of the galley involves vast knowledge of products and the ability to provision in obscure parts of the world. Ability to provision to a budget, knowledge of nutrition, diets, and allergies, food safety, and storage, menu planning, varied repertoire, and a wide range of skills including but not limited to meal planning, provisioning, food safety, and hygiene as well as administration and inventory.
Excellent creativity and presentation skills. Organized, time management and adaptability, accounting and computer skills, ability to overcome seasickness. This position requires strong communication skills and a positive attitude, extensive food/nutrition knowledge, and creative plate presentation. Excellent listener with highly developed presentation and negotiation skills. An ambitious and results-oriented professional with strong organizational and interpersonal skills. An adaptive learner and trustworthy team player.
- Captain: Ilias Vlaikoudis
- Crew: 2
- Crew Smokes: No
- Crew Has Pets: No
Breakfast – Brunch
? Greek Omelette
? Poached Eggs with avocado
? Fried Eggs with bacon on baked bread
? Greek Strapatsada (tomatoes with eggs in the pan and greek cheese feta as a
topping)
? Pancakes
Salty version: with fried eggs and cheese, Sweet version: with chocolate and
fresh fruits
? Yoghurt with fruits and honey
? Varieties of Marmalades on fresh local bread
Lunch
? Greek Gemista ( tomatoes and peppers stuffed with rice and herbs in the oven
with potatoes)
? Braised Octopus in tomato sauce with onions (stifado) served with greek fava
? Sardines with tomatoes onions and herbs
? Simple oven baked fresh fishes as sea bass
? Beef meatballs with fried potatoes in olive oil
? Braised beef stew, chicken or cock in tomato sauce with kritharoto (greek
kokkinisto)
? Pasta with tomato sauce zucchini and basil
? Cacio e Pepe
Salad
? Greek Traditional Salad with tomatoes, cucumber, onions, olives and feta
cheese
? Cherry tomatoes Salad with Katiki or mizithra (greek soft cheese) and capers
? Potato Salad with boiled potatoes, onions, capers, vinegar
? Burrata Salad (cherry tomatoes, basil, mozzarella)
Αppetizers
? Bruschettas with roasted tomatoes, greek cheese and fresh herbs
? Fava with caramelized onions
? Sfakianes pies with honey
? Salted Sardines, anchovy, mackerel (greek appetizer marinated with oil and
vinegar and its savory side – meze)
Desserts
? Greek nuts pie with ice cream
? Chocolate mousse with fresh fruits
? Baklavas with ice cream
Note: Only breakfast and dinner or lunch can be served on board.
- Air Conditioning