BLUE HORIZON


Guests 8 guests
Cabins 4 cabins
Crew 2 crew
Children Allowed  Children Allowed
No Pets  No Pets
Smoking Allowed  Smoking Allowed

  • Type: Catamaran
  • Year Built: 2022
  • Builder: Bali Catamarans
  • Size: 49 ft | 14 m
  • High Price: $25,000
  • Low Price: $21,500
  • Currency: USD
  • Summer Locations: Caribbean Leewards
  • Winter Locations: Caribbean Leewards

Layout Layout

Cabins Cabins
4 queen berth guest cabins each with a private en-suite electric head, shower and sink/vanity. Starboard side heads have dry stall showers, port side heads have wet showers.
All cabins have individually contract air-conditioning for each cabins comfort.
Top desk fly-bridge with lounging and seating with a 360 degree view.
Forward cockpit and lounge and dining area.
Aft cockpit with seating and dining accommodations.
Main deck has a bright and airy main salon (fully air-conditioned) as the galley direct access to the forward cockpit lounge area.

BERTH SIZES:
All queen berths are 5'w X 6'6"L
Bunks: Top bunk 32"W x 75"L; bottom bunk 36"W x 75"L
  • Queen Beds: 4
  • Twin Beds: 1

Crew Crew
CAPTAIN BIO
Trevor Tonetti

Born and raised in Johannesburg, South Africa, at a young age Trevor discovered that he had a wandering spirit and a lust for life and its many experiences. In his early 20's, Trevor travelled and worked in many different countries where he amassed quite the collection of adventures. He can share a few while on charter!

In his late 20's he decided to conquer his greatest fear - the ocean. He received his Skippers License in Durban and sailed the East and West coasts of South Africa, then crossed the Atlantic and into the beautiful Caribbean Sea where he lived & worked on St. Martin. He worked on different boats and chartered sunset cruises on a 40' motor yacht.

When Hurricane Luis hit in 1995 Trevor stayed on the island helping to rebuild homes. A year later he sailed to the Azores & then headed back home and started up his own company building residential houses and a few high-end homes. He continued working in the construction industry running turnkey projects and managing civil and steel construction sites until the Covid pandemic hit. During lockdown he reassessed his life and decided to reconnect with his passion for sailing and attained his Yachtmaster Offshore License.

In 2021 Trevor sold his home, his car, his motorbike, and mountain bike and bought a 31' yacht which he lived on with Sarah. They sailed the Cape waters and did a couple of deliveries around the Cape of Good Hope.

Trevor & Sarah flew to St. Martin in January of 2022 where they worked a season chartering out of St. Martin, Aguila and St. Barths.

Trevor is at his happiest when he is at the helm on the open water trying to set the sails for a perfect course. He has a very calm and soothing demeanor which the guests always comment on, and he loves chatting and getting to know the people he encounters.

When not at the helm, you will find him paddleboarding, snorkeling, mountain biking, hiking or enjoying the outdoors, and to fully relax he loves to read.


CHEF BIO
Sarah Hallett

Sarah was born in Zimbabwe and moved to South Africa at a young age. She always wanted to travel and in her mid-thirties decided to venture to the UK for a year. One year turned to fourteen after the travel bug hit! She has been to 41 countries & counting! A few of her biggest adventures include climbing Machu Picchu, taking a local boat through the Amazon & volunteering in the Borneo jungle.

Sarah is very much a free spirit and has always had a passion for the outdoors, so she prefers to travel to more remote places. She worked multiple jobs simultaneously to fund her 3-5 months of backpacking and volunteering each year. There were various hospitality jobs which included working at Royal Ascot, The British Open and festivals around the UK and Scotland.

In 2020 Sarah decided it was time for a new adventure, and headed back to South Africa to enroll in a couple of sailing and cooking courses before heading to the Caribbean. This was of course when Covid hit.

The plan then changed, and Sarah and Trevor bought a 31’ yacht in Cape Town in 2021 which they lived on for 8 months while Sarah learned to sail, realizing how much she loved being on the ocean. Even though it’s a newly discovered passion for Sarah, there is a long history of sailing in her family with her father and grandfather being in the navy, as well as her brother and nephews all working in the charter industry.

Sarah and Trevor now own a 43’ monohull which they have fixed up and plan to in the future sail around the world exploring. Sarah loves spending time in the kitchen trying out new dishes and recreating old recipes. She prefers using fresh, seasonal and local ingredients making lots of salads and delicious meals and desserts. She enjoys sharing typical South African dishes and her food is always made with love!

When not in the kitchen you will find Sarah somewhere in nature; snorkeling or hiking, exploring. She also enjoys reading and taking photos of the beauty which always surrounds us. Sarah’s motto is "Live Life in Full Colour"!


  • Captain: Trevor Tonetti
  • Language: English/Afrikaans

  • Crew: 2
  • Crew Smokes: No
  • Crew Has Pets: No

Menu Menu

Breakfast
Start the day with one of our delicious breakfasts before heading out on a

day of exploring. All served with fruit & cheese platters, tea, coffee and fresh fruit juice

Smoked Salmon
served with smashed Avocado on Ciabatta

Full Breakfast
bacon, eggs (of your choice), fried tomato & onions, mushrooms & toast

Fruit Salad, Yoghurt with Muesli
seasonal fruit with yoghurt and crunchy muesli

Bacon Crumpet Stack
crumpets topped with crispy bacon and drizzled with maple syrup

Blueberry Cheesecake Croissants
delicious blueberry & vanilla cheesecake baked in a crispy
croissant

Banana Oat Pancakes
served with honey, syrup, cinnamon and sugar and/or lemon juice

Eggs Florentine
english muffins topped with creamed spinach and a poached egg

Lunch
After a morning of swimming and exploring come back to the boat for a

delicious lunch to refuel for the rest of the afternoon

Honey Mustard Sesame Chicken Strips
crispy chicken strips smothered in a honey mustard
marinade served on crispy lettuce, tomato, feta, avocado & sesame seeds

Light and Refreshing Thai Summer Rolls
crispy lettuce, cabbage, carrot, cucumber, mango
and mint wrapped in a delicate rice paper roll with a sweet chilli & peanut dipping sauce

Quesadillas
grilled tortilla filled with melted cheese and peppers

Prosciutto & Melon Salad
prosciutto, melon & gouda salad served with fresh baguettes

Quiche
a selection of quiches served with a salad

Nicoise Salad
BBQ’d tuna served on a bed of lettuce, boiled eggs, beans & olives

Grilled Chicken and Pepper Skewers
served with a light salad

Dinner
While watching the setting sun & sipping on cocktails on the deck, your

chef will get your evening meal ready

Starters

Mushrooms
stuffed with creamy spinach and topped with cheese

Grilled Halloumi
grilled or fried

Brie & Caramelised Onion parcels
in crunchy phyllo pastry parcels

Roasted Peppers
stuffed with tomato, olives and feta

Tangy Prawn Cocktail
with avocado on a bed of crispy lettuce

Spinach and Feta Parcels
wrapped in light and crispy pastry

Mains

 Salmon with Sesame Soy marinade
fresh salmon marinaded with a soya, ginger, sesame
sauce and flash fried served with creamy Parmesan potato

Pork Tenderloin Medallions
BBQ’d to perfection by your Captain

Chicken Breast
stuffed with spinach and feta and wrapped in bacon, served with rice

Herb Crusted Fish
fish of the day served with roasted garlic potatoes

Shrimp Tagliatelle
served with an Arrabbiata sauce

Gnocchi
butternut Gnocchi with Fresh Tomato Coulis

Mauritian Fish Curry
fish of the day cooked in a typical Mauritian recipe

Oven baked Chicken Parmesan
tender chicken breast baked with a parmesan topping with
wilted spinach and baby potatoes

Desserts

Passionfruit, Mango & Lime Ice Cream
served in brandy snaps

Chocolate Fondant
light and fluffy with a gooey chocolate centre served with ice cream

Key Lime Pie
delicious & zesty served with cream

Creme Brulee
traditional baked custard with a crisp caramelised sugar crust

Tangy Passionfruit Tart
tangy passionfruit with crispy coconut biscuit

Brandy Tart
a baked dessert with dates, nuts and brandy served with ice cream or cream

Milk Tart
traditional South African dessert

Ice cream with Chocolate Sauce
always a favourite


Snacks and Canapés
Pita triangles with hummus
Crisps and tapenade
Tomato and feta pesto bites
Ham and cheese wheels
Zucchini pizza bites
Seseme chicken fingers
Tomato and basil squares
Baked garlic parmesan puffs
Tarte Au Soleil with basil and cheese


Amenities 3 Amenities
  • Air Conditioning
  • Generator
  • Ice Maker

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Rates Rates
GENERAL NOTES: MINIMUM NIGHTS: 4 For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. 48 HOURS REQUIRED FOR TURNAROUND Please inquire if you need a cabin change SLEEP ABOARD: Sleep aboard the night before charter dates. Available for $300 per cabin, with a 3 cabin minimum. Includes boarding after 4pm, welcome cocktail and canapes plus a light breakfast the next morning. Dinner is to be taken ashore at client expense. LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense. -For local fare, deduct $150 per person off the charter rate CHRISTMAS/NEW YEARS: 7 night minimum. Scrub Island ports required. CHRISTMAS 2023: 1-8 guests @ $24,500 NEW YEARS 23/24: 1-8 guests @ $29,500 - charter may not start prior to 12/27 SAINT MARTIN / SAINT BARTHS RELOCATION FEE: Relocation fee of $2,000, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability. St Thomas Drop off - $1000 Due to threats of provisions being dumped at the border, we will only drop off in the USVI. St. Vincent & the Grenadines Relocation Fee: Relocation fee of $4,000, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability.
Season Guests Rate
Summer 2023 2 $22,000
Summer 2023 3 $22,500
Summer 2023 4 $23,000
Summer 2023 5 $23,500
Summer 2023 6 $24,000
Summer 2023 7 $24,500
Summer 2023 8 $25,000
Winter 2023 to 2024 2 $21,500
Winter 2023 to 2024 3 $22,000
Winter 2023 to 2024 4 $22,500
Winter 2023 to 2024 5 $23,000
Winter 2023 to 2024 6 $23,500
Winter 2023 to 2024 7 $24,000
Winter 2023 to 2024 8 $24,500
Summer 2024 2 $21,500
Summer 2024 3 $22,000
Summer 2024 4 $22,500
Summer 2024 5 $23,000
Summer 2024 6 $23,500
Summer 2024 7 $24,000
Summer 2024 8 $24,500

Reviews Reviews
2022
Trevor & Sarah, We cannot thank you enough for the hospitality and fun all week long! From the continuously amazing meals, to the thrilling sailing to St Barts, to the entertaining stories of yall's journey to get here - we loved every minute of it. You showed kindness from the moment we woke up and made sure this trip was memorable for us. We are thankful to have had our group put on the Good ol' Days with y'all for the week! We hope to keep up with your adventures and someday charter with you again! Thank you, Brian and Chelsea
2022
Dear Sarah & Trevor, Thank you for a wonderful time. This really was a trip we will remember for a life time. Sarah, if the sailing doesn't work out, just open a restaurant. Each meal was wonderful and so well presented. Trevor, your patience and attention to our every needs was incredible. Looking forward to seeing you again. Best of luck and thank you! -Jeff
2022
Dear Sarah & Trevor, We are so extremely thankful that we got to experience this wonderful trip on your boat! The two of you truly made the whole trip so amazing. Marissa and I loved snorkeling with you and sharing your love of the ocean. The food was incredible and over the top. Most of all we loved getting to know you. Your passion and pursuit of your dreams inspire us to live in the same way. Don't stop! If you ever need anything, we're here for your. Your new friends in North Carolina, Johnny & Marissa
2022
Sarah & Trevor, Thanks so much for all your work to make sure we had a wonderful week! Your were truly outstanding hosts and also incredibly delightful as people - we really enjoyed getting to know you. And you had great music selections, as well, Sarah! I do hope our paths cross again. Thanks again! Dan and Sherri
2022
A family vacation to remember. Sarah and Trevor went above and beyond to deal with having a 5 & 8 year old on board. The boys lived the boat life and lived in the dolphin seats. Thanks so much for your flexibility on meals (both time and content)! Love, Nancy
2022
Sarah & Trevor, We had an amazing time swimming and snorkeling all week with you guys! Highlight of the trip was the turtles and spotted ray! Sarah, you are an amazing chef! We loved all your meals! Trevor, you were a great guide and bartender. Thank your for sharing this piece of paradise! Safe sails and journeys ahead! In Friendship. Clarrisa and Shawn
2022
Trevor & Sarah, What a fantastic week! So many highlights: Sarah's delicious meals - you are an amazing cook. You spoiled us! Thank you Trevor for the amazing sailing during the crazy swells and weather. Your calm demeanor makes for a great captain. Thank you for all of the fun cocktails and conversation. We loved hearing your stories. We can't wait for the next sail! -Kim & Jim
2022
This family trip was epic! It will be talked about forever. The boat and tour were tops and so were our captain and first mate, Trevor and Sarah. We couldn't have asked for more from you two. Thank you so much! -Ryan
2022
Sarah & Trevor, Thank you so much for making our trip everything we hoped for - and more! We are so grateful to have had you both on our first sailing trip. Thanks for answering all of Cole's sailing questions and my cooking questions! Your cooking skills are above and beyond, Sarah, and we all loved all the captain's cocktails, Trevor. Best of luck on all your future sailing adventure! You are welcome to visit us in Colorado! Cole and Torri
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