- Queen Beds: 4
Captain Luka hails from Dublin, Ireland and brings a wealth of sailing and outdoor sports experience to the team. He has a Higher National Diploma in Outdoor Adventure Management where he learned to teach sailing, windsurfing and whitewater kayaking from some of Ireland’s most experienced outdoor leaders. Luka has a passion for teaching and instructing in many outdoor sports, including leading wilderness canoe trips in Canada, raft guiding and kayaking on Irish rivers and seas, sailing and windsurfing in Corsica and up and down Ireland’s west coast. Luka is a big believer in self-development and experiential learning, and has a passion for teaching and sharing outdoor sports with others.
Chef
Chef Radiance started cooking from a very young age, starting out watching her father, and then went on watching YouTube videos, just teaching herself. Growing up she wanted to be a dentist, but her passion for cooking and baking took over. She was a member of the BVI Culinary International Culinary Team that competed all over the Caribbean and in the US winning numerous awards including several first place finishes. Her long term goal is to open a restaurant in the BVI featuring Asian cuisine while infusing Virgin Island flavors and achieve a five-star status.
- Captain: Luka
- Crew: 2
- Crew Smokes: No
- Crew Has Pets: No
SAMPLE CHARTER MENU
Blue Octane
Day 1
Welcome Spread & Dinner
Charcuterie board, fruits, veggies, etc
Tropical mixed greens salad
Blackened Mahi Mahi topped with avocado smash with balsamic roasted
brussels sprouts and sweet potato wedges
Dessert
Key Lime pie
Day 2
Breakfast
Baked German pancake served with sausage and fresh fruit
Lunch
Grilled shrimp veggie kebab wraps served with chips and fruit
Dinner
Bufala mozzarella with tomato and red onion salad with balsamic drizzle
Filet Mignon with caramelized onions
Grilled lemon asparagus and hassleback baked potato
Dessert
Assortment of fresh fruit and gourmet cheeses
Day 3
Breakfast
Greek Yogurt Parfait Bar- granola, honey, fresh and dried fruits
Lunch
Mediterranean kale salads with shredded chicken, sun-dried tomato, feta,
scallion, artichoke and chickpeas
Dinner
Watermelon Feta Balsamic salad
Grilled marinated local fish on pineapple planks topped with salsa served with
grilled zucchini and roasted potatoes
Dessert
Plantain bananas foster served over vanilla ice cream
Day 4
Breakfast
Scrambled eggs with maple glazed bacon, breakfast potatoes, and fresh fruit
Lunch
Fresh guacamole & homemade salsa with chips
Mahi Mahi fish tacos on corn tortillas w/ cabbage, pickled onion, queso,
served with black beans
Dinner
Grilled Caribbean Lobster served with grilled squash and yucca in garlic sauce
Dessert
Brownie crumble ice cream sundaes
Day 5
Breakfast
Build Your Own Toast Bar- avocado toast with sunny side eggs and honey
whipped ricotta toast
Lunch
Tropical spinach salad topped with fruit, vegetables, and sautéed shrimp
served with fried sweet plantains
Dinner
Cucumber yogurt sauce with freshly baked pita chips, Watermelon feta salad
Lamb chops with sauté spinach and lemon potatoes
Dessert
NY Style cheesecake topped with fruit and caramel drizzle
Day 6
Breakfast
Pastry filled quiches- veggie and meat with cheese options
Lunch
Mediterranean pasta salad with chicken, feta, and veggies in a lemon dressing
Dinner
Ginger-soy glazed tuna steaks with peppers, onions served with scallion rice
Day 7
Send Off Breakfast
Breakfast sandwiches and fresh fruit
- Air Conditioning
- BBQ
- Beach Games
- Boarding Ladder
- Ice Maker
- Sun Awning
- Toilet Paper in Heads
| Season | Guests | Rate |
|---|---|---|
| Summer 2023 | 2 | $25,000 |
| Summer 2023 | 3 | $25,000 |
| Summer 2023 | 4 | $25,000 |
| Summer 2023 | 5 | $25,500 |
| Summer 2023 | 6 | $26,000 |
| Summer 2023 | 7 | $26,500 |
| Summer 2023 | 8 | $27,000 |
| Winter 2023 to 2024 | 2 | $27,000 |
| Winter 2023 to 2024 | 3 | $27,000 |
| Winter 2023 to 2024 | 4 | $27,000 |
| Winter 2023 to 2024 | 5 | $27,500 |
| Winter 2023 to 2024 | 6 | $28,000 |
| Winter 2023 to 2024 | 7 | $28,500 |
| Winter 2023 to 2024 | 8 | $29,000 |
| Summer 2024 | 2 | $25,000 |
| Summer 2024 | 3 | $25,000 |
| Summer 2024 | 4 | $25,000 |
| Summer 2024 | 5 | $25,500 |
| Summer 2024 | 6 | $26,000 |
| Summer 2024 | 7 | $26,500 |
| Summer 2024 | 8 | $27,000 |
| Winter 2024 to 2025 | 2 | $27,000 |
| Winter 2024 to 2025 | 3 | $27,000 |
| Winter 2024 to 2025 | 4 | $27,000 |
| Winter 2024 to 2025 | 5 | $27,500 |
| Winter 2024 to 2025 | 6 | $28,000 |
| Winter 2024 to 2025 | 7 | $28,500 |
| Winter 2024 to 2025 | 8 | $29,000 |