CAN'T REMEMBER


Guests 12 guests
Cabins 6 cabins
Crew 7 crew
No Children  No Children
No Pets  No Pets
No Smoking  No Smoking

  • Type: Power
  • Year Built: 2004
  • Year Refit: 2022
  • Builder: Technomar -I
  • Size: 116 ft | 35 m
  • High Price: €80,000
  • Low Price: €70,000
  • Currency: EUR
  • Summer Locations: Greece
  • Winter Locations: Greece

Layout Layout

Cabins Cabins
12 guests in 6cabinsall with en-suite facilities.

SIZE OF BEDS:
MASTER: King size / VIP 1: Queen size / VIP 2: : Queen size plus one Pullman ( Full convertible ) / VIP 3 : : Queen size plus one Pullman ( Full convertible )
TWIN 1: 2 Single beds ( Full convertible to double with King size bed) plus one Pullman / TWIN 2 : With two Pullman beds plus private bathroom .
-CONVERTIBLE CABINS: 3
-SIZE OF CONVERTIBLE BED : Queen size
-HEIGHT OF CABINS: 2.10
  • King Beds: 1
  • Queen Beds: 3
  • Twin Beds: 2
  • Pullman Beds: 3

Crew Crew
CAPTAIN
Ioannis Bexis

Ioannis was born in 1975 in Greece and has 14 years of experience on board. He graduated from the Merchant Marine Academy of Aspropirgos and has certified experience in Ship Security, Firefighting, Lifesaving and Medical care.He was a chief officer from 2009 on yachts up to 60 m and a Captain from 2017 on yachts up to 35 m. Ioannis is a professional diver and fishing specialist as well. Captain Ioannis and Crew are dedicated and can ensure a safe and pleasant cruise for you.

Languages :Greek ,English


ENGINEER
Filippos Michalaros

Filippos was born in 1990 and holds the 2nd Engineer’s Certificate ,an engine room resource management certificate, tanker safety , first aid and fire fighting certificates. He has experience as engineer from 2017 and he was also a Chief Engineer in 27m ,28 m and 37 m yacht as well. Filippos is hardworking and his friendly personality makes him an asset for Can’ t Remember's team. In his free time he likes fishing, water sports and travelling.


DECKHAND
George Varvaresos

Our energetic and hardworking deckhand George, joined the yachting industry in 2019 in 30m motor yachts .His experience blended with his communication skills make him today a valuable member on board Can’t Remember.

Languages: English, Greek ,Spanish



CHEF
Elissavet Mitilinaiou

Elissavet has attended seminars at Delta and OAED schools on Culinary Art and on tourism industryand have recently completed Hotel Cycle and
Silver Service from IAMI.She holds certificates in Life Saving & Fire fighting from the national school of Aspropirgos,RO-RO passenger,Crisis
management and certificate in emotional control communication.Elissavet has been a member of Can’t Remember for the last 3 years.Her culinary career started at the age of 17 ,in a restaurant near the castle of Rethimno where she has her family home as well.Since her passion blossomed ,she has
worked in many restaurants in Greece.Elissavet has more than 10 years of experience in yachting industry and has travelled extensively throughout Europe.She is a culinary expert who fits our crew perfectly and has been able to create memorable dishes that elevate our guests’s dining experience for the last three years.

Languages: Greek ,English, moderate Italian
Previous Yachts: Iris, Angel, Dream B
Interests :Painting & Music


Stewardess Maria Kostaki
Maria started her career in yachting in 2019 and has been a stewardess on board 27 & 28 meters yachts.She has as well attended the PYA’s (Private Yacht Association) seminars. In addition, she is a Guest 1 certified, which has provided her with valuable knowledge around the food service industry. Maria is an outgoing person and a great team player. She likes swimming, exploring new places and meeting new people in her free time.

Languages: English, Greek


2nd Deckhand :Damianos Kampanaos

Damianos has been working at sea since 2014 offering his services on luxury yachts as deckhand with his friendly attitude and passion for work.
Damianos holds a speed boat license and he is a certified open water advanced diver as well . He speaks Greek and English.

  • Captain: Ioannis Bexis

  • Crew: 7
  • Crew Smokes: No
  • Crew Has Pets: No

Menu Menu

Menu 1

 

Lunch

Shrimp cocktail

Grilled cheese

Mushrooms stuffed with various cheeses

Tuna salad with mayonnaise and thinly sliced ??cucumber

Nest with ouzo shrimp a la crème

Fresh fruits

 

Dinner

 

Caprese mozzarella

Quinoa salad with spring onions

Linguine with lobster

Tiramisu

 

 

 

Menu 2

 

Lunch

Fried calamari with olive paste

Octopus grilled with fava

Green salad with pomegranate green apple and pomegranate vinaigrette

Pasta primavera al pomodoro

Chocolate pie with  ice  cream

 

Dinner

 

Potato salad with onion, parsley and mayonnaise sauce

Tabouli  salad

Red mullets , with rosemary

Panna cotta with red fruit sauce

 

 

Menu3

 

Lunch

Mille-feuille Eggplant

Tzatziki

Greek salad

Moussaka

Lemon pie

 

Dinner

Macaroni salad with broccoli

'' Gyros'' traditional Greek food with pita bread. fries, onion, tomato and yoghurt sauce

White almond cake

 

 

 

Menu4

 

Lunch

Fresh bread rolls , butter flavored with herbs

Quiche Lorraine with spinach, bacon and mushrooms

Pie with herbs

Chicken rolls with cheese and mustard stuffing and bacon topping

‘’Pastitsio’’ macaroni pie with minced meat and béchamel

'' Nest'' Kataifi with ice cream and ganache

 

Dinner

Caesar salad

Milanese chicken with rice

Creme caramel

 

 

 

Menu5

 

Lunch

Octopus with mashed eggplant

‘’Saganaki’’ shrimp with red sauce and feta cheese

Green salad with  nuts

Mussel risotto

Fresh fruits

 

Dinner

Green salad with goat cheese and sundried tomato pesto

Blackfish with okra

Chocolate soufflé with cream

 

 

Menu6

 

Lunch

Guacamole dip with crackers

Fried cheese with lemon drops

Grilled eggplant with garlic parsley oil and vinegar.

Salad with tomatoes various colors, anchovies, capers and feta dressing

Stuffed rice and aromatic herbs

Rice pudding with cinnamon

 

Dinner

Green salad with salmon and avocado sauce

Sword fish souvlaki with grilled vegetables

Semolina halva with pine nuts and chocolate

 

 

 

Menu7

 

Lunch

 

Feta dip with ouzo and olive bread

‘’Kataifi’’ gruyere cheese

Knucklebones lamb in the oven with herbs, vegetables ,apple ,wine and honey

Risotto with a variety of mushrooms and truffle oil

Cheese cake strawberry topping

 

Dinner

Salad with rocket and mizithra cheese

Osso Bucco

Baklava ,Thin sheets with nuts and syrup

 

 


Amenities 2 Amenities
  • Air Conditioning
  • BBQ

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Rates Rates
July/August : 80.000 EUR per week Low Season: 70.000 EUR per week Plus : Applicable VAT at the time of charter, currently 12%  VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer Charters for less than a week are only available upon request and the weekly rate is divided by 6.

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