COCKTAILS & DREAMS
- Type: Catamaran
- Year Built: 2022
- Builder: Bali Catamarans
- Size: 54 ft | 16 m
- High Price: $38,000
- Low Price: $32,700
- Currency: USD
- Summer Locations: Caribbean Virgin Islands (US/BVI)
- Winter Locations: Caribbean Virgin Islands (US/BVI)
- Queen Beds: 5
- Single Beds: 2
His adventurous spirit shines through his love for sports and outdoor activities, a perfect fit for the seafaring lifestyle. With infectious enthusiasm, he embraces life on the water under the warm sun, constantly seeking new challenges to grow as a professional and an individual.
Despite his young age, Tiaan boasts impressive sailing experience since 2013, a testament to his unwavering dedication. As a captain, he excels in listening and creating a warm, inclusive atmosphere for everyone on board, always ready to lend a helping hand.
A natural leader, Tiaan curates exhilarating experiences, ensuring every moment on his charter yacht is filled with excitement and adventure. With Captain Tiaan Greeff at the helm, your voyage will transcend the ordinary, leaving you with cherished memories that last a lifetime.
Meet Chef DeWet Van Zyl—a culinary virtuoso whose journey from commerce to the high seas is extraordinary. After a Bachelor of Commerce degree in Stellenbosch, South Africa, wanderlust ignited his passion for diverse cultures and cuisines. His culinary career flourished in fine dining, super yachts, and thrilling safaris.
Beyond the kitchen, DeWet thrives outdoors—hiking, cycling, climbing, and enjoys watersports. Social and adaptable, he transitioned from superyachts to catamarans, fusing his love for cooking with connecting with people. Aboard a catamaran, he creates a social ambiance, where delectable dishes and camaraderie blend seamlessly.
With Chef DeWet in the galley, the charter yacht offers a gastronomic journey. World-class cuisine meets warm hospitality, elevating the experience amid breathtaking vistas and exhilarating activities. Prepare for a celebration of joy and mouthwatering delights, as Chef DeWet's passion for cooking and love of life shines through each delightful creation served on the open seas.
Captain Titan & Chef DeWet look forward to welcoming you aboard the graceful Cocktails & Dreams!
Johlan - Axopar Captain
Experience the elegance of Pyper Yachts' all-inclusive luxurious Axopar 37XC, offering seamless guest transfer services between the US and the British Virgin Islands, expertly captained by Johlan. Johlan's passion for the ocean and island exploration, kindled at 18 in South Africa, and his experience as a charter captain in the Mediterranean, brings a wealth of maritime expertise, ensuring a seamless and secure voyage for all our valued guests.
Johlan is a captain who places safety above all else, and his commitment to guest satisfaction is unparalleled. With a genuine sense of pride, he expertly curates unforgettable water experiences. When it comes to crafting moments on the water, Johlan's dedication knows no bounds.
Guests will be in excellent hands with Johlan at the helm of our Axopar 37XC luxury tender. This assurance is just the beginning of an extraordinary adventure, ensuring a seamless and unforgettable guest transfer experience between the US and the British Virgin Islands.
- Captain: Tiaan Greeff
- Language: English
- Crew: 2
- Crew Smokes: No
- Crew Has Pets: No
| Breakfast |
Avocado toast with sliced tomato, prosciutto, fried eggs, and fresh herbs
Overnight oats with peanut butter, banana, walnuts, chocolate chips, chia seeds. Served with assortment of fruit
Family style bagel & lox platter served with freshly made bagels, capers, shaved red onion, sliced heirlooms, and dill cream cheese.
Chiliquiles skillet served with corn tortillas, salsa verde, spicy chorizo, topped with cotija cheese, diced onion, and cilantro
Blueberry pancakes served with local honey butter, bacon, and pure maple syrup
Acai/Smoothie bowls blended with fresh juice, frozen banana, topped with chia & hemp seeds, cacao nibs, coconut flakes, and assorted fresh fruit.
Continental style breakfast with an egg scramble, bacon, sausage, yogurt parfaits, crispy homemade granola, and warm cinnamon rolls.
Panini Pesto Tortilla Sandwich spinach, onion, sundried tomatoes, and mozzarella pressed to perfection.
Antipasto Salad served with feta, olives, pepperoncini, artichokes, shaved red onion, cucumber, tossed in mixed greens.
Shrimp and Veggie Spring Rolls shaved cabbage, carrots, and cucumber, mango, cilantro, accompanied by a thai peanut dipping sauce
Fresh Catch Ceviche cured with lime and coconut milk, radish, cucumber, jalapenos, red onion, crispy peruvian corn, served with tortilla and plantain chips.
Grilled peach salad served with marinated grilled chicken, chopped almonds, mozzarella, served over mixed greens.
Pull Apart Italian Sub Sliders cheesy with roasted red pepper sauce and golden toasted garlic butter bread.
Tuna Poke bowls served with edamame, sliced avocado, mango, pickled red cabbage and cucumbers, and spicy fresno remoulade.
| Dinner |
Korean Bibimbap includes beef, shitake mushrooms, pickled carrots and cucumbers, sauteed kale, kimchi, and a sunny side up egg served over rice.
Shrimp Bruschetta severed over garlic toasted crostinis, accompanied with garlic noodles, and caesar salad
Crispy chipotle Red snapper tacos (or fresh catch), Served with red cabbage, mango salsa, and a spicy avocado crema.
Skirt Steak Marinade and chimichurri, served with garlic herb butter smashed potatoes, and island seasonal vegetables.
Grilled salmon with a green goddess couscous, broccolini, green olives, peas, green onions, and fresh mozzarella
Thai Coconut Chicken Curry, roasted vegetables, served over a bed of rice Zesty Lobster Risotto served with side salad and pull apart garlic bread
(Appropriate wine to pair if desired)
| Dessert |
Keylime pie
Cannoli dip
Apple crisp
Nutella & fresh berry crepes
Flourless chocolate mug cakes
Mango & passion fruit cheesecake
Banana bread with a peanut butter ganache
- Air Conditioning
- BBQ
- Beach Games
- Ipod
- Toilet Paper in Heads
MINIMUM NIGHTS: 5, Inquire for less
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
BVI taxes & fees are included in the rate
CHILD DISCOUNT: $100 off per child under 10 at time of charter
Inquire for USVI only charters
GETTING TO THE BVI:Starting November 1, 2023, Cocktails & Dreams will be BVI based. For guests coming from St. Thomas, she will be offering complementary tender service from Sapphire Beach Marina. Guests will board the 37ft tender complete with shade and AC at Sapphire and head to West End to clear customs before joining the yacht. Guests will be dropped off at Sapphire the same day the charter ends.
SAINT MARTIN / ST BARTHS RELOCATION FEE:$2,000 round trip.
Minimum 48 hour turn required on either side of charter dates for boat transit. Inquire for availability.
HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense.
2/$32,700 3/$33,050 4/$33,400 5/$33,750 6/$34,100 7/$34,450 8/$34,800 9/$35,650 10/$36,500
LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2/$32,850 3/$33,275 4/$33,700 5/$34,125 6/$34,550 7/$34,975 8/$35,400 9/$36,325 10/$37,250
SLEEP ABOARD: Sleep aboard the night before charter dates. Available for 1/2 the daily rate. Includes 4pm boarding, snacks, welcome cocktails & continental breakfast. Dinner is to be taken ashore at client expense.
CHRISTMAS/NEW YEARS:
7 night minimum
CHRISTMAS 2023: 1-10 guests @ $41,800- must end by 12/26
NEW YEARS 2023/2024: 1-10 guests @ $45,600 - may not start prior to 12/27
| Season | Guests | Rate |
|---|---|---|
| Winter 2022 to 2023 | 10 | $38,000 |
| Winter 2022 to 2023 | 2 | $33,000 |
| Winter 2022 to 2023 | 3 | $33,500 |
| Winter 2022 to 2023 | 4 | $34,000 |
| Winter 2022 to 2023 | 5 | $34,500 |
| Winter 2022 to 2023 | 6 | $35,000 |
| Winter 2022 to 2023 | 7 | $35,500 |
| Winter 2022 to 2023 | 8 | $36,000 |
| Winter 2022 to 2023 | 9 | $37,000 |
| Summer 2023 | 10 | $38,000 |
| Summer 2023 | 2 | $33,000 |
| Summer 2023 | 3 | $33,500 |
| Summer 2023 | 4 | $34,000 |
| Summer 2023 | 5 | $34,500 |
| Summer 2023 | 6 | $35,000 |
| Summer 2023 | 7 | $35,500 |
| Summer 2023 | 8 | $36,000 |
| Summer 2023 | 9 | $37,000 |
| Winter 2023 to 2024 | 10 | $38,000 |
| Winter 2023 to 2024 | 2 | $33,000 |
| Winter 2023 to 2024 | 3 | $33,500 |
| Winter 2023 to 2024 | 4 | $34,000 |
| Winter 2023 to 2024 | 5 | $34,500 |
| Winter 2023 to 2024 | 6 | $35,000 |
| Winter 2023 to 2024 | 7 | $35,500 |
| Winter 2023 to 2024 | 8 | $36,000 |
| Winter 2023 to 2024 | 9 | $37,000 |
| Summer 2024 | 10 | $38,000 |
| Summer 2024 | 2 | $33,000 |
| Summer 2024 | 3 | $33,500 |
| Summer 2024 | 4 | $34,000 |
| Summer 2024 | 5 | $34,500 |
| Summer 2024 | 6 | $35,000 |
| Summer 2024 | 7 | $35,500 |
| Summer 2024 | 8 | $36,000 |
| Summer 2024 | 9 | $37,000 |