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DAWN


Guests 8 guests
Cabins 4 cabins
Crew 3 crew
No Children  No Children
No Pets  No Pets
No Smoking  No Smoking

  • Type: Catamaran
  • Year Built: 2019
  • Year Refit: 2023
  • Builder: Sunreef Yachts
  • Size: 60 ft | 18 m
  • High Price: €40,000
  • Low Price: €37,000
  • Currency: EUR
  • Summer Locations: Riviera/Cors/Sard.

Cabins Cabins
1 x master cabin
3 x double guest cabins
  • King Beds: 1
  • Queen Beds: 3

Crew Crew
Captain - Bram de Vos

Nationality: Dutch
Languages: English, Dutch

Bram grew up sailing the Dutch lakes from a young age. Born on an island, where his father was a sailing instructor for a sailing school, the family spent all their free time on the water. After finishing a bachelor degree in Leisure Management, Bram set sail to St. Maarten to start a career in the sailing industry. After having met Tess, they started working together and sailed all over the Caribbean and the Mediterranean sea.

Bram is a friendly and social person. Easy to talk to and always in for a chat about the cruising area or teach about sailing. He knows how to find the best bays and nicest towns and always makes sure everybody is safe on board. When not on board, you can find him cycling, mountain biking or hiking. Discovering the world's most beautiful places.

Chef - Tess Jerigova

Nationality: Slovak
Languages: English, Slovak, Czech, Polish

Tess was born in a world of hospitality. Her family has their own farm and grows their own vegetables and fruits and also keep their own livestock. Living closer to nature and with the season is still normal in Slovakia, where she was born. After studying design in Bratislava, the capital of Slovakia, she was working in restaurants through the city, until she decided to travel to the Caribbean. After meeting Bram, Tess her cooking skills developed with the values she grew up with; good, sustainable food, from scratch, but this time inspired by kitchens from around the world.

Tess has a warm and fun loving personality, she works hard and is very social. Making sure everybody is looked after and the boat feels as a home, is in her blood. She loves meeting new people and putting a smile on their face and making sure they experience a trip of a lifetime.

Deck/Stewardess - Giulia Bartalini
Languages: English, German


  • Captain: Bram de Vos
  • Language: English, Dutch, Slovak, Czech, Polish, German

  • Crew: 3
  • Crew Smokes: No
  • Crew Has Pets: No

Menu Menu

Breakfast

A continental breakfast with cold cuts of meat and cheese, jams and spreads with fresh bread and croissants. Accompanied with a fruit plate.

Spinach and feta frittata with freshly baked banana bread and a fresh fruit plate.

Avocado toast with poached eggs, feta, roasted cherry tomatoes and pine nuts. Homemade muffins and a fresh fruit plate.

Fresh Fruit yoghurt parfait with fresh bread and eggs to order.

Eggs Benedict with ham or salmon and a fruit plate.

 

Lunches

Mix of marinated grilled meats and shrimp skewers, accompanied by salad variations.

Creamy leek potato soup, poached egg served on a crostini with mushroom and tarragon ragu. 

Local oven baked fish fillet in a Chermoula marinade, served on med style tabbouleh with roasted aubergine with yoghurt.

Prosciutto and fresh mozzarella salad followed by chicken shrimp sausage stew served with fresh baked focaccia.

Seared tuna and green olives served on pesto linguine, served with a caprese salad.

Canapes

Phyllo wrapped smoked salmon and asparagus.

Shrimp and chorizo skewers.

Crostini with homemade olive tapenade.

Bacon wrapped stuffed figs.

Crab and avocado phyllo baskets

Starters

Beetroot carpaccio with goat cheese and walnut.

Fish and pink grapefruit ceviche.

Mussels in white wine sauce.

Ravioli with sage and butter

Red curry with scallops and tiger prawns

Dinner

Pan seared salmon with spring pea puree and wild mushrooms and truffle oil.

Fillet mignon with parsnip puree, shallot tarte tatin.

Lobster with thermidor butter and roasted root vegetables.

Lemon basil risotto with pan seared sea bass fillet dressed with arugula and pine nuts.

Herb crusted lamb rack served with Moroccan style couscous with apricots and fresh herbs.

Desserts

Tiramisu.

Panna cotta with star anise and cinnamon and coffee brandy.

Creme brulee.

Chocolate mousse.

Apple pie with vanilla ice cream.


Amenities 1 Amenities
  • Air Conditioning

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Rates Rates
€40 000 + APA 25% + VAT (July, August) €37 000 + APA 25% + VAT (other months)

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