DOLLY


Guests 10 guests
Cabins 5 cabins
Crew 3 crew
Children Allowed  Children Allowed
No Pets  No Pets
Smoking Allowed  Smoking Allowed

  • Type: Catamaran
  • Year Built: 2023
  • Builder: Fountaine Pajot
  • Size: 67 ft | 20 m
  • High Price: €42,500
  • Low Price: €32,500
  • Currency: EUR
  • Summer Locations: Greece

Layout Layout

Cabins Cabins
One master cabin with queen size bed (size between queen and king bed), 4 double cabins with queen size beds all with private facilities.
  • Queen Beds: 5

Crew Crew
Captain: Konstantinos Politis

Konstantinos has always been in a close relationship with the sea. At the age of 6, he joined the local sailing club team and learned how to sail, how to predict the weather, and how to act on multiple occasions.
In 2002, having participated in numerous national regattas, he was given a sailing coach position at a local sailing club. In 2008, he went to school to obtain a degree in mechanical engineering specialising in boat engines. Having attended numerous seminars and technical classes with a focus on both mechanical and structural parts of a boat, he even founded his own maintenance company.
From 2016 to 2021, he was the production manager at BSK-Skipper, one of the largest and upcoming R.I.B. companies in Greece and was able to visit and experience numerous world class shipyards.
Throughout his experiences and the different professional paths he took in the yachting industry, he realized that the ultimate role that he wants to pursue is that of a yacht captain. That role combines his love for the sea together with the satisfaction that he receives when the guests enjoy a wonderful sailing trip. Since 2018 he is working as a Captain on both sailing and motor yachts (50-68ft).
In conclusion, Konstantinos’ technical skills in addition to his yachting experience will ensure an unforgettable time on board!

Chef: Nikolaos Lagoudis

Chef Nikolas is Greek, born in 1988, and describes himself as a world-traveling chef. He completed his training in one of the best culinary schools in Greece and graduated with Highest Honors. Chef Nikolas started his career in 2015 and has managed in this short time to lead sections in restaurants like Sketch ( 3 Michelin Stars) and Connought Hotel (1 Michelin Star) in London. He has an enduring passion for traveling and cooking. He has traveled to all of Europe, Jordan, Africa, and Tayland and cooks in a way that brings all these flavors forward - along with the best Greek local ingredients. He will always greet you with a smile and do his best to make sure you enjoy your time on board!

Languages: English, Greek

Deckhand: Thodoris Zarmakoupis

Thodoris has a long and impressive history working in the hospitality industry, where he gained valuable customer service skills and learned to handle high-pressure situations with ease. He transitioned to the yachting industry in 2018. He is highly organized and detail-oriented, ensuring that every aspect of the yacht is always in pristine condition. Thodoris has a friendly and outgoing personality. Overall, his exceptional customer service skills, his willingness to take on new challenges and his team character make him an asset to any yacht crew. He speaks Greek and English.


  • Captain: Konstantinos Politis
  • Language: Greek, English

  • Crew: 3
  • Crew Smokes: No
  • Crew Has Pets: No

Menu Menu

Breakfast buffet

Tea

Coffee

Juices

Variety of Breads

Variety of Croissants

Spreads & Jams

Variety of Cereal

Cold Meat platter

Milk: coconut, almond, soya, cow, goat

Cold Cheese platter

Eggs

Greek Yogurt

Nuts

Dried fruits

 

Appetizers

Ceviche local fish

Mushroom/spinach/garlic

Scallops on shell

Eggplant dip

Greek fennel pie

Greek Tzatziki with pita bread

Beef tartare with quail egg and basil chiffonade

Bruschetta with anchovy butter with rock salt flakes

Bruschetta with avocado and chimichurri

Zucchini with cucumber & tahini dressing

Bruschetta with sea urchin

Roasted cauliflower/garlic powder/mayonnaise dip

Tuna tataki/soya sauce/sesame/mango dressing

 

Salads

Tabbouleh

Greek salad

Cretan salad

Arugula salad

Bean salad with blue cheese, peppers & cherry tomatoes

Green salad/Italian dressing

Green salad/peach vinaigrette & nuts

Caprese salad/ Burrata/ green tomato  

Green salad with strawberries & vinaigrette

Green salad with parmesan sauce, prosciutto,figs & walnuts

Smoked trout with orange filet, seeds & dressing

 

Main course

Risotto with mushrooms & truffle

Beef Bourguignon with mushrooms, bacon & celeriac puree

Lobster Ginger Lime

Marinated Grouper skewers

T-bone steak with thyme butter sauce

Chicken ballotine with peruvian potato puree & Chili oil

Salmon with roasted vegetable salad & sun-dried tomatoes with walnuts

Lamb with rosemary & baby potatoes

Sea bass with bulgur, pomegranate, walnuts & coriander

Black cod with black rice & miso sauce

 

Desserts

Sorbet

Ice cream

Chocolate fondue

Blue Cheesecake

Orange Pie

Banoffee

Lemon Pie

Greek Halva

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Amenities 8 Amenities
  • Air Conditioning
  • BBQ
  • Generator
  • Ice Maker
  • Ipod
  • Jacuzzi
  • Kids Skis
  • Swim Platform

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Swipe Swipe for Availability

Rates Rates
2023 Rates High Season (July-August) EURO 42,500/week Mid Season (June & Sept) EURO 40,000/week Low Season (October - May) EURO 32,500/week + Plus expenses VAT + APA 20% VAT 6,5% for 2023, VAT 13% for 2024 bookings If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee. Relocation Fees: Catamarans 55ft and up: Cyclades (1500 EUR) * * Please note due to logistics, charters with embarkation/disembarkation in Santorini will be charged one extra day.

Reviews Reviews
Client Comment July 2023
12/07/2023 - 19/07/2023

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