Layout
Cabins
Interior
3 Double Cabins
3 Private in suite heads with showers
Air Conditioning & Cabin fans
Large sitting/dining area
(integrated cockpit/salon)
Light oak alpi and non skid laminated wenge for the wood floor
3 Double Cabins
3 Private in suite heads with showers
Air Conditioning & Cabin fans
Large sitting/dining area
(integrated cockpit/salon)
Light oak alpi and non skid laminated wenge for the wood floor
- Queen Beds: 3
Crew
- Language: English
- Years Sailing: 25
- Years Chartering: 12
- Crew: 2
- Crew Smokes: No
- Crew Has Pets: No
Menu
We are able to cater to any and all dietary requirements. Below is our sample menu.
BREAKFAST
- Selection of tropical fruits with local granola, yoghurt & fresh baked breads
- Fluffy banana rum pancakes & bacon
- Mayan chaya eggs served with freshly baked breads
- Cinnamon French toast, local sausage
- Smoked ham, tomato & herb mini quiches
Breakfast is served with fresh fruit, breads, island jams and a selection of beverages including local artisan coffee
LUNCH
- Tropical shrimp & pineapple salad with ginger, coconut, balsamic dressing
- Fragrant chopped chicken & broccoli salad, peanut ponzu sauce
- Belizean chorizo and rum black bean soup
- Mediterranean fish paella, Greek salad
- Jerk chicken tostadas, pico de gallo
- Garifuna seafood 'sere' soup
- BBQ reef burgers - guest rated 5 stars
HORS D’OEUVRES
- Brie, mango chutney and fresh pear croustades
- Caribbean lobster or conch ceviche with fresh tortilla chips
- Garlic shrimp & herb dip - Lime cilantro hummus with cumin toasted flat bread
- Jerk shrimp taco bites, pina colada crema
- Sushi (subject to catch!)
- Tomato, basil, balsamic bruschetta
Cocktails include the signature ‘painkiller’ coconut pineapple rum punch with fresh grated nutmeg
DINNER
- BBQ Caribbean lobster with fried plantains and pineapple cilantro salsa
- Catch of the day – chef’s whimsical creation with the days catch
- Island shrimp linguine, green herb salad
- Belizean rum marinated BBQ pork tenderloin, ginger sweet potato mash, mango balsamic reduction
- Thai ginger coconut seafood curry, cilantro rice
- Mediterranean feta, herb and roasted red pepper stuffed chicken, fondant potatoes
- Brazilian shrimp 'moqueca', saffron rice
DESSERTS
- Key lime ginger crunch
- Coconut chocolate brownies, hot berry compote
- Bananas foster
- Chocolate rum 'salami', chocolate drizzle
- Dragonfruit cheesecake
- Mini tiramisu
- Apple pie bites, vanilla ice cream
- Coconut lime bars
- Assortment of local artisan chocolates
This is a sample menu and subject to change, based on availability of the best produce. Lobster season runs from June 15th to February 15th.
Amenities 8
- Air Conditioning
- BBQ
- Beach Games
- Generator
- Hammock
- Ice Maker
- Ipod
- Sun Awning
Availability Calendar
Available
Unavailable
Check-In
Check-Out
Swipe for Availability
Rates
Rate includes all meals, standard bar with local rum, beer, House wines (Chilean/Argentinian wines - 1 bottle per couple per day), juices and soft drinks, fuel, and roundtrip airport transfers. Check-in at the marina is between noon and 3 pm.
Rates exclude 10% tax, pick up or drop off in other locations, Guatemala entry/exit fees, rendezvous diving, ASA courses, gratuity, meals, or purchases onshore.
One Way Pickup or Drop Off in San Pedro/Caye Caulker $500 each way; Placencia $700 each way.
4-night minimum year-round, except Christmas/New Year, which is a 7-night minimum. Holiday rates are based on the 6 pax rate and incur a 10% holiday premium.
| Season | Guests | Rate |
|---|---|---|
| Summer 2023 | 2 | $12,775 |
| Summer 2023 | 3 | $13,825 |
| Summer 2023 | 4 | $14,875 |
| Summer 2023 | 5 | $15,925 |
| Summer 2023 | 6 | $16,975 |
| Winter 2023 to 2024 | 2 | $16,975 |
| Winter 2023 to 2024 | 3 | $16,975 |
| Winter 2023 to 2024 | 4 | $16,975 |
| Winter 2023 to 2024 | 5 | $16,975 |
| Winter 2023 to 2024 | 6 | $16,975 |
| Summer 2024 | 2 | $13,650 |
| Summer 2024 | 3 | $14,700 |
| Summer 2024 | 4 | $15,750 |
| Summer 2024 | 5 | $16,800 |
| Summer 2024 | 6 | $17,850 |
| Winter 2024 to 2025 | 2 | $19,600 |
| Winter 2024 to 2025 | 3 | $19,600 |
| Winter 2024 to 2025 | 4 | $19,600 |
| Winter 2024 to 2025 | 5 | $19,600 |
| Winter 2024 to 2025 | 6 | $19,600 |
Reviews
The only way to do a tropical vacation! The best of all worlds.
Manuel and Kainie were top notch and made our entire trip a great success. Every meal was delicious and unique. They ensured that we had the opportunity to try all of our requested activities from setting us up with a great dive shop for scuba and a great fishing guide for some reef fishing, to snorkeling, island hopping, and some first attempts at paddle boarding. Our trip was just the right amount of relaxing and adventure. I will never do a big cruise ship again...the service and personal experience of sailing on a catamaran with close friends and family is the only way to do a tropical vacation.
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