DREAM LAGOON 620
- Type: Catamaran
- Builder: Lagoon
- Size: 62 ft | 18 m
- High Price: $49,049
- Low Price: $13,205
- Currency: USD
- Summer Locations: Bahamas
- Winter Locations: Bahamas,Riviera/Cors/Sard.
- Queen Beds: 6
Crew assignments are made within 2 weeks of charter departure.
Please be advised that while we will do our best to obtain crew contact information in advance of the charter, we cannot guarantee pre-charter contact with the crew.
- Crew: 2
- Crew Smokes: No
- Crew Has Pets: No
Exotic destinations/ Caraibes and Bahamas (for other destinations ask us)
Poke tuna tower
Bang Bang shrimp tacos served with pineapple slaw
Carnitas street tacos served with Mexican rice and black beans
Prosciutto wrapped melon wedges
Fresh ceviche with tortilla chips or artisan crackers
Gourmet Deli sandwiches served on a croissant or baguette served with a Greek pasta salad.
Pork tenderloin with roasted tomatillo sauce served with Mexican rice and street elotes
Seared scallops over creamy risotto with sauté arugula
Grilled Flank Steak served with sauté potatoes and asparagus
Chicken Piccata with spinach, Shrimp Alfredo
Chicken in creamy sherry sauce served with roasted vegetables
Salmon filet over sauté spinach
Vegetable salad / Smoked fish salad / Smoked beef salad / Tuna salad / Marinated fish salad / Heart of palm salad….
Avocado salads / Potato salad with egg mayonnaise
Barbecue / Grilled fish with Creole sauce with rice and local seasonal vegetables
Grilled fish fillet with Creole sauce – salad rice, lentil fricassee
Fish fillet braised in garlic butter, rice, salad, vegetable curry
Fish rougail, saffron rice, salad
Shrimp salad , Fish balls and pumpkin cream
Octopus curry with coconut milk, rice, salad, chopped apples
Fish stew and vegetables, cinnamon rice, Lentil ratatouille
Lamb scorched with green peas, stuffed with zucchini
Creole fish curry, rice, salad, vegetable ratatouille
Creole salad with papaya and cythera fruit
Grilled pork with vegetable kebab and potato salad
Grilled chicken with fresh vegetables Creole sauce
Orange crepe, Passion fruit mousse, Fresh fruit salads, Banana fritter in syrup
Coconut and banana nougat, Custard, Crème caramel, Flan, Chocolate mousse…
Examples. Each hostess/cook has his/her own menus planned according to the clients’ preferences.:
- Air Conditioning
- BBQ
- Sun Awning
" We had an absolutely amazing experience! First and foremost, the crew were incredible. Ange made sure to make our vacation absolutely memorable. He was very professional, friendly and knowledgeable. He made sure he knew our preferences ahead of time and tailored our trip accordingly. He took us fishing, hiking, snorkeling, found restaurants for us, etc. Most importantly, when our onboard desalination system broke (a few times), he spent hours fixing it, and calling in a crew to make sure it was functioning. Mina, our chef, was also amazing! She has such a wonderful demeanor, and was always ready with the most delicious meals, even at 5am when we woke up! We also thank Hinano for his quiet and amazing work behind the scenes making sure our experience was seamless, our cabins were spotless and always jumping in to help with everything that needed attention."