ELENA


Guests 13 guests
Cabins 6 cabins
Crew crew
Children Allowed  Children Allowed
Pets Allowed  Pets Allowed
No Smoking  No Smoking

  • Type: Power
  • Year Built: 1992
  • Builder: Perama, Greece
  • Size: 100 ft | 30 m
  • High Price: €28,000
  • Low Price: €25,000
  • Currency: EUR
  • Summer Locations: Greece
  • Winter Locations: Greece

Cabins Cabins
M/Y Elena was launched in 1992 and was one of the first yachts to enter the Greek charter market. She was built in Perama Shipyard in Greece. She has a steel hull which offers steady cruising and her entire interior is constructed from oak and mahogany wood. M/Y Elena is a classic displacement yacht featuring ample deck space and a lavish interior. In 2008 her stern was extended and a new swim platform was added for easy access to the sea. In 2016 she was refitted with new upholstery in the saloon, VIP cabin and Master Cabin and had a second sun deck installed. MY Elena can accommodate 12-13 guests in 6 cabins. Her main deck features the saloon and dining area, the galley and the VIP cabin. Her mid lower deck features the Master cabin which also has a sofa and her two twin cabins. Two more twin cabins are located in the stern lower deck. All cabins have ensuite facilities and are fully air-conditioned. The crew quarters are located on the lower deck and have a completely separate entrance. M/Y Elena has a warm feel to her and all her guests feel at home when on board. She has a 4.60mt tender with a 70hp outboard engine, water skis, tubes, rings, snorkeling and fishing equipment are also available on board. Her lovely crew of 5 are always ready to cater to guests needs. M/Y Elena has undergone a refit in 2023 as follows -
REFIT 2023:
-New carpets in salon and all cabins
-New bed spreads for all the beds
-New upholstery on sofas in salon
-New sofa in the master cabin
-New exterior sofa on upper deck exterior saloon
-New teak deck chairs for exterior table on the lower deck
-New sundbeds for upper deck
-Newly restored tender with 70hp outboard
-New blutooth and usb music stations installed in 5 cabins
  • Queen Beds: 1
  • Double Beds: 1
  • Twin Beds: 4

Crew Crew


  • Crew:
  • Crew Smokes: No
  • Crew Has Pets: No

Menu Menu

M/Y Elena offers meditteranean /traditional Greek dishes 

Sample Menu

Breakfast (according to charterer's preference)

Coffee-juice-honey-a variety of jams- fruit- cake-eggs -bacon- cheeses- cold cuts

Lunch 

1st Day 

-Picknik Salad with chicken

-Taramosalata and ntomatokeftedes (meatballs with tomato)

-Main course:Lamb "kapama" in red sause with prunes and sun dried tomatoes 

2nd Day 

-Green Salad 

-Large Fettucine with mushrooms and a variety of green vegetables 

-Croquettes with anchovies and octopus 

-Main course: Octopus cooked in wine with angler fish 

3rd Day 

-Greek Salad (Horiatiki)

-Cheese Croquettes and meatballs

- Main course:Mousaka

4th Day 

-Lettuce Salad with a mix of seafood and roka 

-Octοpus in vinegar (xidato- typical greek dish)

-White Grouper fish ala "Spetsota" baked in the oven with potatoes

5th Day 

-Grandmas salad with zucchini,mint and peppers

-Tunasalad 

-anchovies "toursi" and fennel seed

-Main course: "Gemista" Stuffed tomatoes 

6th Day 

-Shrimp Salad

-Flogeres Smirnis with pastourma 

-Main course:"Lahanontolmades" (cabbage rolls) with stuffed zucchinis cooked in lemon sauce

7th Day 

-Greek salad with caper leaves

-Marinated anchovies

-Main course:"Gigantes" Giant Beans cooked in the oven with tomato sauce and "imam" stuffed aubergines

Dinner

1st Day

-Farmers Salad 

-Artichokes with a mix of vegetables 

-Main course:"Briam" and meatballs cooked in ouzo - florin peppers stuffed with different cheeses

2nd Day 

-Salad with tomatoes , onion , parsley, eggs, boiled potatoes, caper and sweet paprika

-Meatballs "frikase"

-Main course:Lamb cooked slowly in the oven wrapped in foil  with feta cheese , potatoes, garlic, oregano

3rd Day 

-Greek green Salad

-Aubergine & chicken croquettes

-Main course:"Soutzoukakia" with potato puree

4th Day 

-Greek Salad "Horiatiki" 

-Shrimp croquettes 

-Main course:Pastitsio

5th Day 

-Potatosalad

-Zucchini balls 

-Main course:"Giouvetsi" with lamb

6th Day 

-Green salad with spinach leaves , avocado, parmesan cheese, baby tomatoes, dill, balsamic vinegar and pine seeds

-Main course:Beef "stifado" 

7th Day 

-Green Salad with walnuts and roka leaves

-Shrimps "saganaki" 

-Main course:Barbeque mix with grilled vegetables and "tzatziki"

Deserts

-Crepes with different fillings 

-"Loukoumades"

-Zvigkous

-Profiterol 

-Cheese cake

-Pasta Flora 

-Bougatsa 

-Fruit- Ice cream 

-Galaktoboureko 

-Walnut cake with ice cream

-Kataifi

-Pantespani with syrup


Amenities 7 Amenities
  • Air Conditioning
  • Boarding Ladder
  • Ipod
  • Kids Skis
  • Sun Awning
  • Swim Platform
  • Tube

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Rates Rates
Charter rates: High Season 28.000/week plus VAT 13% plus APA 40% Low Season 25.000/week plus VAT 13% plus APA 40% High Season:01st July 2023 - 15th September 2023 Low Season: Rest months VAT 13% plus A.P.A 40% is extra *VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer. EXTRA Operational Expenses referring as APA* will be approx. 40% of the total charter rate. (*A.P.A.=ADVANCE PROVISIONING ALLOWANCE is the amount intended to cover initial operational expenses for fuel, food supplies and any other incidental expenses which are described in detail hereunder) The APA is not to be considered as a final estimation of the yachts expenses as this depends on the itinerary, the fuel price at the time of charter and the provisioning. The APA is to be considered an initial amount sent to cover initial expenses such as listed below. Fuel consumption for running the engine and the generator (depending on fuel rate and cruising hours) Gasoline and lubricants for the use of the tender Food - Drinks and spirits as per super market receipts Marinas' fees Agent/Marina fees abroad (if applicable) Gratuities to the crew is customary (10%-15% of the charter rate) and it always depends on the clients’ satisfaction. APA PROCEDURE For the operational expenses clients should pay, prior to embarkation the amount of the A.P.A. (Advance Provisioning Allowance) (fuel for the engine and gasoline for the use of the tender & water toys, food, drinks, delivery, redelivery fees, Corinth Canal Fees if crossed etc). The amount will be handed over to the Captain in order to supply the yacht with provisions, prior to clients' arrival and cover expenses, which will be paid by the Captain during the charter. Final calculations will be made at the end of the charter, with as many supporting receipts and invoices as possible. In case the already given amount appears to be insufficient, the Captain or Broker will advise the client accordingly in order to settle the balance of the expenses. In the contrary case, client will be refunded with any remaining balance. Note:Due to the current situation with fuel prices rising please inform guests that the 40% APA will not be enough to cover all expenses during the charter. REFIT 2023: -New carpets in salon and all cabins -New bed spreads for all the beds -New upholstery on sofas in salon -New sofa in the master cabin -New exterior sofa on upper deck exterior saloon -New teak deck chairs for exterior table on the lower deck -New sundbeds for upper deck -Newly restored tender with 70hp outboard -New blutooth and usb music stations installed in 5 cabins Both HYBA and MYBA contracts are accepted .

Reviews Reviews
Feedback from clients 24th September 2022 for 1 week UK charterers
Tolly and crew , Thanks for a great trip .Love travelling with you! Judy Grab the moment! We would have missed a memorable experience if we had said "no" to Jan & Peter's invitation to join them on this beautiful boat ,built with care love and perfection by Captain Tolis. He and his crew have taken such care to make the 6 days the best possible with special islands to visit, swims in balmy waters, delicious meals and wine, wine wine! Angela our love and thanks to the cew too! What more can I say on the above that says it all! Thank you Toli and your crew for another fabulous opportunity to hit the seas on Elena ! love Bernie p.s and as you maneuvered Elena into that tiny "parking lot" in Spetses harbor just seeing the look of awe on the faces of the crew in the next spot was worth a million, I also heard the captain point you out and saying you were the BEST! You certainly are the best of the best!! Many more years of the best sailing ever! To the best crew of the Elena - Zoi, Jimmy, Kiriakos(the excellent cook), Captain Petros & finally Admiral Tolis for making our trip so memorable and of course Anna as auxiliary helper & translator. Thank you all very much - we had a great time! Not many passengers enjoy such high standards of everything. The grub is "condor blue" and the kitchen team make everyone smile with satisfaction. It been a brilliant week .Thanks to the captain and the crew. Love to everyone Peter and Tad. x
July 2022 USA clients
Thank you for a great trip! What a grand caper! What happy days! Thank you ! All the best! What a wonderful experience. You all made it so very special! Thank you so much! Thank you for everything! We had a wonderful trip! -Heather You were all wonderful and made our trip memorable! Thank yo so much! Shelley Thank you for your great service and smiling faces! Evelyne Thank you great trip! Many many thanks for all your service and attention to our every need!Kathy and Bob. We are greateful and thankful for giving us a wonderful week in the Greek islands!
Feedbacl from clients USA - USLHS - May 2019
Thank you Captain Tolis , Vasileios, Kyriakos, Alla , Nikos, George,for a wonderful week. Thank you for showing us the Greek lighthouses Agios Nikolaos Armenistis, Gaidaros, Fun, Fun, Fun Korakas, Akrotiri, Aspropounta, Great memories , Polyaigos Spathi, Delicious food, wonderful service Tamelos-Tourlitis Gria
Feedback from Client - July 2022
Here we go....Back to reality......Goodbye Greece. Thank to the crew of Elena Yacht for be so special with us. Wonderful memories.
MY Elena Guests Comments
Thank you all for the 2 weeks of wonderful memories. Many stories to share with family and friends in Australia.Love Christina
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