Layout
Cabins
Endless Options has 4 queen air conditioned cabins (one allocated for crew) with private bathrooms , expansive dining and lounging areas, state of the art entertainment systems and the full complement of toys
- Queen Beds: 4
- Pullman Beds: 1
Crew
We reserve the right to change/reschedule the crew. We will reconfirm your crew 30 days before arrival.
Eric Ortega
Born and bred on La Isla Bonita, Eric is the epitome of a “San Pedrano” (referring to the residents of San Pedro, Ambergris Caye) and one of the few privileged enough to have grown up in one of the most authentic island fishing villages in the world!
He also spent some time on Belize’s mainland, primarily Crooked Tree Village, home of the Crooked Tree Wildlife Sanctuary – a protected area of natural wetlands dubbed one of the best birding sites in the country.
After his studies, Eric joined his uncle in the tourism industry, learning to captain tour boats before pursuing his Divemaster and SSI Dive Instructor certifications.
An inherent sea lover, sailing is Eric’s passion; he enjoys combining his ability to sail his guests along the largest living barrier reef to remote islands and unrivaled snorkeling spots with his tour guiding experience.
You are in for the trip of a lifetime with Eric at the helm!
Ellen Nicholas
Born and raised in Belize’s quintessential “Go Slow” island of Caye Caulker, Ellen is a gracious island girl, a warm host, first mate, and chef de cuisine.
She has been in the hospitality industry for many years and with Belize Sailing Vacations for 5, bringing to the table – quite literally – her passion for gourmet cuisine paired seamlessly with exquisite service. Her attention to detail is unmatched, and she enjoys spoiling her guests with her creative flair and decadent concoctions.
As a health and wellness enthusiast, Ellen’s ultimate dream is to become a certified yoga instructor and own a yoga retreat on her home island.
Eric Ortega
Born and bred on La Isla Bonita, Eric is the epitome of a “San Pedrano” (referring to the residents of San Pedro, Ambergris Caye) and one of the few privileged enough to have grown up in one of the most authentic island fishing villages in the world!
He also spent some time on Belize’s mainland, primarily Crooked Tree Village, home of the Crooked Tree Wildlife Sanctuary – a protected area of natural wetlands dubbed one of the best birding sites in the country.
After his studies, Eric joined his uncle in the tourism industry, learning to captain tour boats before pursuing his Divemaster and SSI Dive Instructor certifications.
An inherent sea lover, sailing is Eric’s passion; he enjoys combining his ability to sail his guests along the largest living barrier reef to remote islands and unrivaled snorkeling spots with his tour guiding experience.
You are in for the trip of a lifetime with Eric at the helm!
Ellen Nicholas
Born and raised in Belize’s quintessential “Go Slow” island of Caye Caulker, Ellen is a gracious island girl, a warm host, first mate, and chef de cuisine.
She has been in the hospitality industry for many years and with Belize Sailing Vacations for 5, bringing to the table – quite literally – her passion for gourmet cuisine paired seamlessly with exquisite service. Her attention to detail is unmatched, and she enjoys spoiling her guests with her creative flair and decadent concoctions.
As a health and wellness enthusiast, Ellen’s ultimate dream is to become a certified yoga instructor and own a yoga retreat on her home island.
- Captain: Eric Ortega
- Crew: 2
- Crew Smokes: No
- Crew Has Pets: No
Menu
We are able to cater to any and all dietary requirements. Below is our sample menu.
BREAKFAST
- Selection of tropical fruits with local granola, yoghurt & fresh baked breads
- Fluffy banana rum pancakes & bacon
- Mayan chaya eggs served with freshly baked breads
- Cinnamon French toast, local sausage
- Smoked ham, tomato & herb mini quiches
Breakfast is served with fresh fruit, breads, island jams and a selection of beverages including local artisan coffee
LUNCH
- Tropical shrimp & pineapple salad with ginger, coconut, balsamic dressing
- Fragrant chopped chicken & broccoli salad, peanut ponzu sauce
- Belizean chorizo and rum black bean soup
- Mediterranean fish paella, Greek salad
- Jerk chicken tostadas, pico de gallo
- Garifuna seafood 'sere' soup
- BBQ reef burgers - guest rated 5 stars
HORS D’OEUVRES
- Brie, mango chutney and fresh pear croustades
- Caribbean lobster or conch ceviche with fresh tortilla chips
- Garlic shrimp & herb dip - Lime cilantro hummus with cumin toasted flat bread
- Jerk shrimp taco bites, pina colada crema
- Sushi (subject to catch!)
- Tomato, basil, balsamic bruschetta
Cocktails include the signature ‘painkiller’ coconut pineapple rum punch with fresh grated nutmeg
DINNER
- BBQ Caribbean lobster with fried plantains and pineapple cilantro salsa
- Catch of the day – chef’s whimsical creation with the days catch
- Island shrimp linguine, green herb salad
- Belizean rum marinated BBQ pork tenderloin, ginger sweet potato mash, mango balsamic reduction
- Thai ginger coconut seafood curry, cilantro rice
- Mediterranean feta, herb and roasted red pepper stuffed chicken, fondant potatoes
- Brazilian shrimp 'moqueca', saffron rice
DESSERTS
- Key lime ginger crunch
- Coconut chocolate brownies, hot berry compote
- Bananas foster
- Chocolate rum 'salami', chocolate drizzle
- Dragonfruit cheesecake
- Mini tiramisu
- Apple pie bites, vanilla ice cream
- Coconut lime bars
- Assortment of local artisan chocolates
This is a sample menu and subject to change, based on availability of the best produce. Lobster season runs from June 15th to February 15th.
Amenities 6
- Air Conditioning
- BBQ
- Generator
- Hammock
- Ipod
- Sun Awning
Availability Calendar
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Rates
Rate includes all meals, standard bar with local rum, beer, House wines (Chilean/Argentinian wines - 1 bottle per couple per day), juices and soft drinks, fuel, and roundtrip airport transfers. Check-in at the marina is between noon and 3 pm.
Rates exclude 10% tax, pick up or drop off in other locations, Guatemala entry/exit fees, rendezvous diving, ASA courses, gratuity, meals, or purchases onshore.
One Way Pickup or Drop Off in San Pedro/Caye Caulker $500 each way; Placencia $700 each way.
4-night minimum year-round, except Christmas/New Year, which is a 7-night minimum. Holiday rates are based on the 6 pax rate and incur a 10% holiday premium.
| Season | Guests | Rate |
|---|---|---|
| Summer 2023 | 2 | $13,230 |
| Summer 2023 | 3 | $14,280 |
| Summer 2023 | 4 | $15,330 |
| Summer 2023 | 5 | $16,380 |
| Summer 2023 | 6 | $17,430 |
| Summer 2023 | 7 | $18,480 |
| Winter 2023 to 2024 | 2 | $17,430 |
| Winter 2023 to 2024 | 3 | $17,430 |
| Winter 2023 to 2024 | 4 | $17,430 |
| Winter 2023 to 2024 | 5 | $17,430 |
| Winter 2023 to 2024 | 6 | $17,430 |
| Winter 2023 to 2024 | 7 | $18,480 |
| Summer 2024 | 2 | $14,140 |
| Summer 2024 | 3 | $15,190 |
| Summer 2024 | 4 | $16,240 |
| Summer 2024 | 5 | $17,290 |
| Summer 2024 | 6 | $18,340 |
| Summer 2024 | 7 | $19,390 |
| Winter 2024 to 2025 | 2 | $20,125 |
| Winter 2024 to 2025 | 3 | $20,125 |
| Winter 2024 to 2025 | 4 | $20,125 |
| Winter 2024 to 2025 | 5 | $20,125 |
| Winter 2024 to 2025 | 6 | $20,125 |
| Winter 2024 to 2025 | 7 | $21,175 |
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