Layout
Cabins
- Queen Beds: 1
- Double Beds: 2
- Twin Beds: 2
- Pullman Beds: 2
Crew
Crew Profiles
Captain — Cevat Toraman, 55
Captain Cevat has been sailing over 30 years on several luxury charter yachts in the Aegean region as well as fast ferries between Turkey and Greece. He knows the Aegean and the Mediterranean coastline like the back of his hands. His priorities are always maximum customer satisfaction and safety on-board for his guests and his crew. Captain Cevat believes the importance of teamwork for efficient and healthy environment and he works in harmony with his crew. His motto is that “a good teamwork and rhythm always brings the highest performance with all positiveness. He can speak basic English.
Chef — Ferhat Kose, 37
Our Chef Ferhat has been cooking professionally for 18 years since graduating from Mugla High Culinary School in 2002. He cooks different worldwide cuisines. Previously, he worked on some high-class charter yachts as well as a five-star Sheraton hotel in Cesme, Izmir. The guests love his food and let us know this with excellent feedback. He is passionate about cooking and pays full attention to requests of the guests on board. Ferhat can speak good English.
Deckhand — Ferhat Gok, 21
Ferhat loves the sea and he would like to become a captain after gaining much needed experience working on boats. He is a very polite and friendly young man who would like to make sure the gusts are happy at all times and the boat is maintained and cleaned to a very high standard. He can speak good English and has excellent interpersonal skills.
Stewardess – Ayse Aksul, 27
Ayse is used to providing an excellent service on board to high profile clients. She is enthusiastic, positive, sociable, hard-working and has a strong team spirit. She has an intermediate level in English.
Captain — Cevat Toraman, 55
Captain Cevat has been sailing over 30 years on several luxury charter yachts in the Aegean region as well as fast ferries between Turkey and Greece. He knows the Aegean and the Mediterranean coastline like the back of his hands. His priorities are always maximum customer satisfaction and safety on-board for his guests and his crew. Captain Cevat believes the importance of teamwork for efficient and healthy environment and he works in harmony with his crew. His motto is that “a good teamwork and rhythm always brings the highest performance with all positiveness. He can speak basic English.
Chef — Ferhat Kose, 37
Our Chef Ferhat has been cooking professionally for 18 years since graduating from Mugla High Culinary School in 2002. He cooks different worldwide cuisines. Previously, he worked on some high-class charter yachts as well as a five-star Sheraton hotel in Cesme, Izmir. The guests love his food and let us know this with excellent feedback. He is passionate about cooking and pays full attention to requests of the guests on board. Ferhat can speak good English.
Deckhand — Ferhat Gok, 21
Ferhat loves the sea and he would like to become a captain after gaining much needed experience working on boats. He is a very polite and friendly young man who would like to make sure the gusts are happy at all times and the boat is maintained and cleaned to a very high standard. He can speak good English and has excellent interpersonal skills.
Stewardess – Ayse Aksul, 27
Ayse is used to providing an excellent service on board to high profile clients. She is enthusiastic, positive, sociable, hard-working and has a strong team spirit. She has an intermediate level in English.
- Captain: Cevat Toraman
- Language: English language and deckhand has an excellent interpersonal skill.
- Crew: 5
- Crew Smokes: No
- Crew Has Pets: No
Amenities 3
- Air Conditioning
- Ipod
- Jet Skis
Availability Calendar
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Rates
May 18.900,00 € per week
June 23.450,00 € per week
July 28.000,00 € per week
August 28.000,00 € per week
September 23.450,00 € per week
October 18.900,00 € per week
Inclusive Terms:
*Hire of the yacht and all equipment
*Fuel for an average of 4 hours cruising per day plus all generator use
*Cruising taxes, transit log fees and public harbour dues in Turkish waters
*Full crew and on-board services
*Yacht insurance
*All linen and towels
Additional Costs:
*Cruising taxes, transit log fees and public harbour dues in Greek islands (optional)
*VAT
*Use of jet-ski (optional at €250 per day plus fuel)
*Fuel for water sports (optional)
*Private marina fees (optional)
*Provisioning of food & beverages*
* Food and beverages are not included in the price. The cost of our full board supplement is €85 per person per day. Children at the age of 12 or younger are charged €55 per day. Full Board supplement includes all meals, a variety of snacks, bottled water, tea and coffee with no limitation. All additional beverages can be provided at cost prices. Self-provisioning of beverages is also allowed with no corkage fee.
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