FALCOR II -- CELAVIE
- Type: Catamaran
- Year Built: 2021
- Builder: Lagoon
- Size: 46 ft | 14 m
- High Price: $19,500
- Low Price: $17,500
- Currency: USD
- Summer Locations: Caribbean Virgin Islands (US/BVI)
- Winter Locations: Caribbean Virgin Islands (US/BVI)
Layout
Cabins
Each cabin is generously equipped for optimal comfort: Three inches of ultra-plush cooling memory foam mattress toppers; Infused with temperature-regulating gel beads that capture and dissipate heat to help prevent overheating.
Hotel Collection Plush Bamboo - Cooling Hypoallergenic Sleeping Pillows
All Cabins are En-Suite with Showers and Heads.
A/C in every Cabin
Hotel Collection Plush Bamboo - Cooling Hypoallergenic Sleeping Pillows
All Cabins are En-Suite with Showers and Heads.
A/C in every Cabin
- Queen Beds: 4
Crew
Capt. Derek Watkins
One of my favorite quotes of all time comes from JRR Tolkien’s book, The Fellowship of the Rings, where Gandalf said to Frodo… “All we have to decide is what to do with the time that is given us.”
Born and raised 20 miles north of Boston in Reading, Massachusetts, I loved the outdoors and playing any and all sports. My summers were spent in the White Mountains of New Hampshire until sports took over my life, along with my family’s. After graduating from Reading Memorial High School, I decided to pursue my love for athletics and attended East Stroudsburg University in the Pocono Mountains of Pennsylvania to play college football.
A few years later, while living in Wells, Maine, I decided to follow in my grandfather’s footsteps and become a bartender. That decision changed the course of my life forever. For the next 25ish years, I used the bartending profession to fuel my passion for traveling and adventure. I also learned as many trades as I could: carpenter, ski and snowboard tech, Alaskan fisherman, paint salesman, tour manager, and owner and operator of my own and muscular therapy business. I called Boston, LA, Sitka Alaska, Aspen Colorado, Squaw Valley/North Lake Tahoe, New York City, and St John, USVI my home. Of course, my life was not all work and no play. I found time to fall in love with the great outdoors all over again and became an avid backpacker, snowboarder, mountain biker, and traveler. I visited India, Nepal, Central America, Eastern and Western Europe, along with many states in the USA.
In 2003, friends showed me photos of Maho Bay on St John in the USVI. I had never heard of St John, or USVI in fact. However, the beauty I saw in those photos never left my thoughts. I almost visited several times over the years, but it never worked out. Then, one day in NYC, I decided it was time to make a change. So, I bought a one-way ticket to St John. On the first day after I arrived on St John, I found a bartending job. On my third day, I was invited to go sailing for the first time ever. That day was literally life changing. From the second I stepped on to the sailboat I knew I wanted to learn how to sail and become a captain. Now, I hold a USCG 100 Ton Masters License with Sailing Endorsements, CPR and First Aid certificates, as well as my STCW-95. Going on my seventh year here in the USVI, I am ready to accommodate your itinerary in a safe and knowledgeable way. My goal is to make sure your trip is a beautiful, lifelong memory; because…this is what you’ve decided to do with your time. Welcome Aboard!
Haddiyyah A.K.
If you are looking for constant laughter and someone to put a smile on your face, then Chef Haddiyyah is your girl. Her friends are quick to point her out as the comedian of the group. She says, “if I can make someone else smile, that makes me smile.” She is also a person that likes to uplift and empower others. She loves this industry because she gets to share her favorite thing with the guests, which is a day on the water. She says, “there are so many unique things to explore, to be able to share those experiences with others is great!”
Chef Haddiyyah had been in the kitchen since 7 years old playing as a sou chef to her mother who was a soul food chef as she was growing up. When asked to describe her food she says “it’s soul food infusions”. Haddiyyah is a wonderful leader but is always willing to learn more. She is a true team player and has no problem going the extra mile. Born in Philadelphia, Pennsylvania she has lived in multiple places where she learned flexibility and in turn it made her extremely well-rounded and able to adapt to any environment.
Eventually, Haddiyyah found her way to St Thomas, USVI. Though her degrees are in communication, international relations, and sociology, her love for the ocean and the yachting industry grew quickly. Through hard work and dedication, she earned her 100-ton USCG Master’s License and STCW. In 2022, she became a graduate of the Virgin Islands Professional Charter Association marine apprenticeship-intensive captain’s training program.One of her goals is to be able to extend a helping hand; providing resources to the next generation of underrepresented communities and to help goal-oriented individuals become successful (preferably in the boating industry).
One of my favorite quotes of all time comes from JRR Tolkien’s book, The Fellowship of the Rings, where Gandalf said to Frodo… “All we have to decide is what to do with the time that is given us.”
Born and raised 20 miles north of Boston in Reading, Massachusetts, I loved the outdoors and playing any and all sports. My summers were spent in the White Mountains of New Hampshire until sports took over my life, along with my family’s. After graduating from Reading Memorial High School, I decided to pursue my love for athletics and attended East Stroudsburg University in the Pocono Mountains of Pennsylvania to play college football.
A few years later, while living in Wells, Maine, I decided to follow in my grandfather’s footsteps and become a bartender. That decision changed the course of my life forever. For the next 25ish years, I used the bartending profession to fuel my passion for traveling and adventure. I also learned as many trades as I could: carpenter, ski and snowboard tech, Alaskan fisherman, paint salesman, tour manager, and owner and operator of my own and muscular therapy business. I called Boston, LA, Sitka Alaska, Aspen Colorado, Squaw Valley/North Lake Tahoe, New York City, and St John, USVI my home. Of course, my life was not all work and no play. I found time to fall in love with the great outdoors all over again and became an avid backpacker, snowboarder, mountain biker, and traveler. I visited India, Nepal, Central America, Eastern and Western Europe, along with many states in the USA.
In 2003, friends showed me photos of Maho Bay on St John in the USVI. I had never heard of St John, or USVI in fact. However, the beauty I saw in those photos never left my thoughts. I almost visited several times over the years, but it never worked out. Then, one day in NYC, I decided it was time to make a change. So, I bought a one-way ticket to St John. On the first day after I arrived on St John, I found a bartending job. On my third day, I was invited to go sailing for the first time ever. That day was literally life changing. From the second I stepped on to the sailboat I knew I wanted to learn how to sail and become a captain. Now, I hold a USCG 100 Ton Masters License with Sailing Endorsements, CPR and First Aid certificates, as well as my STCW-95. Going on my seventh year here in the USVI, I am ready to accommodate your itinerary in a safe and knowledgeable way. My goal is to make sure your trip is a beautiful, lifelong memory; because…this is what you’ve decided to do with your time. Welcome Aboard!
Haddiyyah A.K.
If you are looking for constant laughter and someone to put a smile on your face, then Chef Haddiyyah is your girl. Her friends are quick to point her out as the comedian of the group. She says, “if I can make someone else smile, that makes me smile.” She is also a person that likes to uplift and empower others. She loves this industry because she gets to share her favorite thing with the guests, which is a day on the water. She says, “there are so many unique things to explore, to be able to share those experiences with others is great!”
Chef Haddiyyah had been in the kitchen since 7 years old playing as a sou chef to her mother who was a soul food chef as she was growing up. When asked to describe her food she says “it’s soul food infusions”. Haddiyyah is a wonderful leader but is always willing to learn more. She is a true team player and has no problem going the extra mile. Born in Philadelphia, Pennsylvania she has lived in multiple places where she learned flexibility and in turn it made her extremely well-rounded and able to adapt to any environment.
Eventually, Haddiyyah found her way to St Thomas, USVI. Though her degrees are in communication, international relations, and sociology, her love for the ocean and the yachting industry grew quickly. Through hard work and dedication, she earned her 100-ton USCG Master’s License and STCW. In 2022, she became a graduate of the Virgin Islands Professional Charter Association marine apprenticeship-intensive captain’s training program.One of her goals is to be able to extend a helping hand; providing resources to the next generation of underrepresented communities and to help goal-oriented individuals become successful (preferably in the boating industry).
- Captain: Derek Watkins
- Language: English
- Crew: 2
- Crew Smokes: No
- Crew Has Pets: No
Menu
Breakfast Options
Tropical fruit salad
American Style Breakfast
-Buttermilk pancakes, bacon, eggs your way.
Shrimp/Salmon and Grits
-Topped with a lemon garlic cream sauce
Steak and Eggs
-Paired with breakfast potatoes
Chicken and Buttermilk waffles
-Choice of fruits
French Toast
-Protein and Eggs your way
Make your Own Omelette
-Proteins: turkey or beef sausages, turkey, or pork bacon
-Veggies: peppers, onions, spinach, mushrooms
-Cheese: provolone, cheddar, swiss, pepper jack
Lunch Options
Grilled jumbo shrimp/chicken/salmon Cesar Salad
Crab Cake Sandwich
-Topped with garlic aioli, arugula, smoked turkey bacon, and a tomato on a brioche bun
Fried lobster/shrimp Po Boy
-Lettuce, tomatoes, and purple onion on a French roll topped with a Cajun remoulade
sauce
Chicken Panini
-Grilled chicken, spinach, pepper jack cheese
Wings
-Lemon pepper, BBQ wings, buffalo, garlic parmesan, hennesy glaze with hand cut
seasoned fries
Classic Cheeseburger w/ Fries
-Handcrafted, lettuce, tomato, onions add on bacon, mushrooms, sautéed onions
Grilled Stuffed Turkey Burger
-Spinach, mozzarella cheese, hand cut fries
Stir-Fry Veggie Bowl
-Brussel sprouts, broccoli, onions, and peppers on top of seasoned yellow rice sauce: lime
crema, or teriyaki
Dinner Options
From the land-
Stuffed Cornish Hen
-Butter herb rice, sauteed Brussel sprouts- garlic cream sauce
Rib Eye Steak
-Rosemary garlic butter, garlic mashed potatoes, steamed broccoli
Grilled Jerk/Regular Lamb Chops
-Smoked gouda mac and cheese, grilled garlic asparagus
Captain Morgan’s BBQ Baked Chicken
-Collard greens/cabbage with smoked turkey necks, butter herb rice
Curried Chicken
-White rice, and fried cabbage
From the Sea-
Grilled Jumbo Shrimp Pasta
-Parmesan garlic cream sauce add on broccoli, or spinach
Surf and Turf
-Jumbo shrimp/lobster, sautéed broccoli, parmesan garlic mashed
Deep Fried Salmon or Shrimp
-Mac and cheese, sautéed spinach
Crab Cakes
-Pan seared, broccoli, mashed potatoes- remoulade sauce
Veggie
Grilled Veggie Kabobs
-Teriyaki sauce, over white rice
Fried Avocado Tacos
-Cabbage slaw, lime crema sauce
Veggie Stir Fry
-Seasoned yellow rice
Stuffed Peppers
-Wild rice, four mix cheese
Snacks and Appetizers
Grilled/Fried wings
-Jerk, buffalo, lemon pepper, henny
Stuffed Mushrooms
-Crab and parmesan cheese
Sautéed Mussels
-White wine garlic sauce
Stuffed Meat Balls
-Turkey, spinach, smoked gouda
Fried Salmon Bites
-Lemon garlic parmesan sauce
Street Tacos
-Steak, chicken, shrimp- cilantro, radish green salsa
Kids Menu
Grilled Cheese
Mac and Cheese
Chicken Tenders and Fries
Cheeseburger and Fries
Dessert
Chocolate Chip Cookie Sandwich with vanilla ice cream
Chocolate Brownie/Ice Cream
Fruit Sorbet
Amenities 5
- Air Conditioning
- Beach Games
- Generator
- Ipod
- Toilet Paper in Heads
Availability Calendar
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Unavailable
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Rates
CURRENT SPECIAL: Charters booked and completed on FALCOR II between now and July 31st, 2023 will receive a 20% reduction off of the current charter rate. For the discount to apply, the charter must have a minimum of 5 nights. This special cannot be combined with other offers.
This vessel is legal to conduct charters in the BVI. The crew are in the process of obtaining annual BVI work permits for the 2023/2024 season. BVI customs and cruising permit fees are included in the rate. Preferred pick up is St. Thomas. BVI pick ups are possible but limited to 7 per season.
GENERAL NOTES:
LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.
MINIMUM NIGHTS: 5
SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year's weeks.
HALF-BOARD OPTION:
7 nights ($150 off per person) - Includes 7 breakfasts, 4 lunches & 3 dinners aboard - with all other meals to be taken ashore at client expense
2@$17,200 | 3@$17,550 | 4@$17,900 | 5@$18,250 | 6@$18,600
LOCAL FARE OPTION:
7 nights ($75 off per person) - Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2@$17,350 | 3@$17,775 | 4@$18,200 | 5@$18,625 | 6@$19,050
CHRISTMAS 2023: 7 night minimum, VIRGIN ISLANDS 1-6 pax $22,500
NEW YEARS 2023: 7 night minimum, VIRGIN ISLANDS 1-6 pax $23,500
New Years must start no earlier than 12/27
Christmas must end no later than 12/26
**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**
Copy link below & paste into browser to submit waiver:
https://bit.ly/cyawaiver
| Season | Guests | Rate |
|---|---|---|
| Summer 2023 | 2 | $17,500 |
| Summer 2023 | 3 | $18,000 |
| Summer 2023 | 4 | $18,500 |
| Summer 2023 | 5 | $19,000 |
| Summer 2023 | 6 | $19,500 |
| Winter 2023 to 2024 | 2 | $17,500 |
| Winter 2023 to 2024 | 3 | $18,000 |
| Winter 2023 to 2024 | 4 | $18,500 |
| Winter 2023 to 2024 | 5 | $19,000 |
| Winter 2023 to 2024 | 6 | $19,500 |
| Summer 2024 | 2 | $17,500 |
| Summer 2024 | 3 | $18,000 |
| Summer 2024 | 4 | $18,500 |
| Summer 2024 | 5 | $19,000 |
| Summer 2024 | 6 | $19,500 |
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