2 skipper cabins on bow with 1 w/c on one of them
- Queen Beds: 2
- Single Beds: 2
- Double Beds: 4
- Captain: Marios Lampouridis
- Language: English, Greek
- Years Sailing: 1978
- Years Chartering: 1985
- Crew: 2
- Years Sailing: 1990
- Years Chartering: 2009
- Crew Smokes: No
- Crew Has Pets: No
Breakfast:
Milk, Coffee (Greek coffee, instant coffee, filter coffee)
Tea, Greek fresh
Butter, Greek Honey Jam, Marmalade, Fresh Orange juice
Variety of fruits, Stewed Fruit,
Yoghurt, Bread, Toaster, Biscuit, Cake, Croissant, Sausage
Eggs, Sliced Hum/Beacon, Sliced Cheese, Corn Flakes
Salads:
Greek Salad (tomatoes, cucumber, Feta cheese, onions, olives, green papers)
Salad (boiled potatoes, green beans, boiled egg, mayonnaise)
Salad (pasta and ham and bacon mixed in yogurt)
Salad with beetroot
‘’Ntakos’’ traditional Salad with Cretan rusk, mizithra (fresh cheese made with milk and whey from sheep and/or goats) and caper
Appetizers:
Taramosalata (roe dip) eggplant salad, Tzatziki, Potatoes, Saganaki
(crumbed fried kefalotyri cheese),Cheese (kefalograviera, manouri)
Main dishes:
Stuffed fresh tomatoes & peppers with rice, and potatoes
Meatballs in fresh tomato sauce with herbs and aromatic rice
Linguine with shrimps, fresh tomato and hot peppers
Chicken with sour cream and fresh peppers
Gnocchi with creamy gorgonzola sauce
Risotto with fresh mushrooms and saffron
Burger with fried potatoes
Fresh boiled vegetables
Desserts:
Yogurt with honey and nuts
Strawberries with fresh cream or cream caramel
Greek chalvas
Galaktompoureko
Fruit in Season
Ice-cream
Coffee
We can also prepare for you a variety of dishes according to your preference. This is only an indicative list to which you have the flexibility to choose and combine whatever you would like to taste.
- Air Conditioning