GENNY

Breakfast

Natural fresh fruit juice (orange, melon, watermelon)

A plate of fresh seasonal fruits

Greek yoghourt

Everyday a different cake, homemade pancakes, muffins, croissants, bread, toast

Butter, honey, maple syrup and jams

Dried fruits and homemade granola

Fried or scrambled eggs with toasted slices of bacon, and avocado plate.

Assorted types of milk, Philadelphia creams and assorted cheeses

Appetizers

Mezze: tzatziki (a cream made with yoghurt and fresh cucumbers) , babaganoush (eggplant mashed with sesame paste and spices) and beetroot hummus.

Three typical creams served as a starter and made from fresh vegetables and lots of spices

Surf and turf of Squid and pork

Here, sea proteins mix with the countryside and, in each country, the mixtures happen in different ways. A tradition that was born in the USA in the 1960s and spread throughout the world. Here in Greek, we suggest this mixture... Squid and pork sausage

Andalusian gazpacho: The popular chilled soup that hails from Andalusia, Spain, is a zesty blend of tomatoes, cucumbers, garlic, olive oil, and vinegar that takes on a velvety texture thanks to the addition of bread

Wonton sweet chilly: Wontons are stuffed savoury parcels consisting of thin, square wrappers and a meat-based filling. Considered one of the oldest types of Chinese dumplings

Classic Melon and prosciutto: Fresh pieces of greek melon with thin slices of Italian dried ham

Cold tomato and mussel soup: Always fresh mussels bought in the local markets with a traditional Spanish tomato soup

Steamed oysters and caviar: Oysters are always fresh, only steamed to maintain their original flavour (comes with caviar pearls)

Tuna a la ponzu: A perfect spring or summer special occasion dinner, this seared tuna fusion recipe pairs perfectly with a sparkly, citrus ponzu sauce on the plate.

Candied olives: Sicilian lemon, garlic and thyme. All prepared in a slow cooking uniting all flavours. An aperitif to be enjoyed with bread in fresh Greek yoghourt

Garlic prawns: A very old and famous dish in Spain is “gambas al ajillo”. From Spanish, "garlic prawns". One of the stars of the recipe, in addition to shrimp and garlic, of course, is chilli powder.

Salted Yogurt Crudités: This French recipe is nothing more than raw vegetables served with salted yoghurt  

Side course

Thai ceviche: The classic ceviche consists of pieces of raw fish, marinated in freshly squeezed lemon, with sliced onion, chilli pepper, salt and pepper, this version brings coconut and ginger to add freshness to this dish

Bacalao, anchovy and salsa Romesco salad: Pieces of Bacalao and anchovies with romesco sauce, typical of Catalan cuisine, which includes tomatoes, peppers and spices

Tuna steak: A beautiful tuna fillet accompanied by a zucchini salad with orange sauce and Italian Grana Padano cheese

Carpaccio with tomato, anchovies and pine nuts: Thin slices of different types of seasonal Greek tomatoes drizzled with good olive oil, pine nuts and local cheese

Galician octopus: Traditional dish from northern Spain made with fresh octopus cooked and seasoned with salt, olive oil, peppers and spicy paprika, side dish roasted mini potatoes

Squid with parsley: Typical mediterranean dish, grilled squid, white wine and olive oil and parsley sauce

Spanish tortilla: The most classic Spanish omelettes. Eggs, potatoes and good olive oil combined with bread!

Bulgur, mint and raisins: Typical Greek salad, super fresh with bulgur (wheat), cucumber, raisins and mint

Russian salad with mini prawns: Typical salad from the most traditional restaurants in Andalusia, with potatoes, carrots, well-seasoned with spices and with small shrimps

Main course

Suquet Catalan: Suquet is the diminutive of “suc”, or 'juice' in Catalan, it might more correctly be called a fish stew. Saffron and almonds are part of the recipe.

Grilled fish and prawns: The fish is the freshest prawns we can find in local markets grilled over a low heat. They come seasoned with spices. Accompanies bread

Valencian Paella: One of the noblest forms of Spanish Paella. A typical Spanish creamy rice accompanied by Shrimp, chicken and fresh seafood.

Lemon risotto: Buttery risotto rice with egg yolks, pecorino cheese and lemon.

Finally, a light touch of lemon zest.

Roast beef tataki with red Onions and Smash potatoes: The term tataki refers to meat or fish that is grilled, then cooled, marinated and cut into thin slices. This version is served with traditional tataki accompaniments - shredded daikon (white radish) and chopped scallions, red onions and potatoes

Spaghetti with clams: Fresh Italian pasta accompanied by the traditional sauce with clams, olive oil and parsley

Fish with Salt: The freshest fish we find in our vicinity will be covered with a thick layer of salt, which helps with cooking without salting the meat. Straight to the oven!

Grilled lobster BBQ: A special night with grilled lobster barbecue. With vinaigrette of the day (sauce made by mixing small cubes of tomato, onion, parsley and fresh pepper, seasoned with olive oil, vinegar, salt, pepper and herbs.

Lamb and BBQ vegetables: Grilled rack of lamb. Accompanying there are roasted vegetables

Zucchini, peppers and stuffed tomatoes: Our “Greek party” comes with fresh vegetables stuffed and seasoned with local spices.

Sepia paste with calamari: This elegant and rustic dish combines spaghetti with the captivating flavours of lightly cooked fresh squid, squid ink, garlic, white wine and parsley.

Deserts

Ubriaca pear: Pear Slow Cooked in Red Wine

Basil Smash Sunrise Sorbet: Ice cream without milk, based on water, lemon and basil

Citrus pavlova: a dessert of Australian and New Zealand origin consisting of a meringue shell topped with whipped cream and usually fruit, orange juice and a light touch of champagne

Red velvet: Popular in the southern United States, the red velvet cake is a beet-based cake.

Port wine peaches: Oven roasted peaches with port wine

Fig and pistachio panna cotta: Originally from Piedmont, Italy, Panna Cotta is made with cream and sugar. Served chilled with figs and pistachios

Tiramisu: An Italian classic made with a beaten mixture of eggs, sugar, mascarpone cheese, cocoa, chocolate and biscuits

Coconut and chocolate pave: Chocolate cake with liqueur and coconut shavings