HARMONY
- Type: Catamaran
- Year Built: 2022
- Builder: Bali Catamarans
- Size: 49 ft | 14 m
- High Price: $24,500
- Low Price: $21,000
- Currency: USD
- Summer Locations: Bahamas
- Winter Locations: Bahamas
All cabins have individually contract air-conditioning for each cabins comfort.
Top desk fly-bridge with lounging and seating with a 360 degree view.
Forward cockpit and lounge and dining area.
Aft cockpit with seating and dining accommodations.
Main deck has a bright and airy main salon (fully air-conditioned) as the galley direct access to the forward cockpit lounge area.
BERTH SIZES:
All queen berths are 5'w X 6'6"L
Bunks: Top bunk 32"W x 75"L; bottom bunk 36"W x 75"L
- Queen Beds: 4
- Twin Beds: 1
David Langlois
David is originally from Quebec, Canada, but recognized at a young age that the Bahamas was a location where he could combine three of his biggest passions in life: sailing, diving, and immersion into the marine life as a forum for ocean conservation and education.
David has since honed his skills by captaining in the Bahamas for the past decade. If you enjoy discovering secret islands and the treasures that the ocean can hold, David eagerly looks forward to introducing you to some of the most pristine and beautiful waters in the world.
Chef
Joanie Caron
Chef Jo is our sunshine on board! She is a creative, dynamic, young chef who started as a private chef for a family in the Bahamas. She is from Montreal/Quebec and fell in love with the Caribbean life. Her goal is to make each charter the most unique. Chef Jo can make you anything you want. Her force is to cook fresh and healthy meals. Cooking the catch of the day from the captain so you get to have the freshest fish experience. She is caring and thoughtful which makes her service 5 stars and more!
- Captain: David Langlois
- Language: English
- Crew: 2
- Crew Smokes: No
- Crew Has Pets: No
Breakfast
SWEET TRIO
~pancake, crêpe, French toast with sweet toppings~
EGG BENEDICT & MUSHROOMS
~Poached egg on a english muffin with wild mushrooms, sharp cheddar and a delicious hollandaise sauce~
AMERICAN BREAKFAST BUFFET
~eggs, bacon, maple beans, toast, fresh jam & mini pancake~
FRESH PASTRY BOARD
~mini quiches, muffins, croissants & chocolate bread served with a smoothie bowl~
MEXICAIN SWEET POTATO BOAT
~fried egg in a sweet potato with tomato salsa and guacamole~
SALMON BAGEL
~poached egg, smoked salmon, cream cheese, onions and capers~
BREAKFAST BURRITO
~eggs, avocado, spinach, hash brown, cheese, spicy mayonnaise served with dressed salad~
Lunch
WELCOME TAPAS
~cheese board, antipasto, guacamole, chips, fruits, amuse-bouche, sushis~
ASIAN TUNA TACO
~tuna, guacamole, salsa, onions, coleslaw, jalapenos, truffle sauce~
CHICKEN LUXE BURGER
~panned chicken, mushroom, grilled brie, coleslaw, spicy sauce with a side of potatoes~
SHRIMP SAUTÉ
~garlic shrimps, grilled halloumi, avocado sauce on a quinoa salade~
LOCAL FRESH FISH
~fish of the day, celeriac puree, grilled vegetable with a fresh apple salsa.
CHICKEN GYRO
~fresh bread pita, chicken grilled, tzaziki, Greek salad~
MEXICAIN STEAK BOWL
~grilled spicy filet mignon, rice, bean, mango, lime aïoli, mesclun, cheddar~
Dinner
SEAFOOD RISOTTO
~lobster bisque, parmesan, wine, shrimps~
•rum cake with pineapple sorbet•
PASTA ALLA GENOVESE
~fresh pasta, braised beef, fresh tomato, cream, parmigiana, chimichouri~
•chocolate fountain with fruits skewer•
AUTUMN SALMON
~salmon with roasted vegetable salade on a creamy cranberry sauce~
•marbled caramel cheesecake with pacanes•
SURF AND TURF TARTAR
~lion fish tartar and beef tartar~
•old fashioned donut with vanilla ice-cream•
LOBSTER BOARD CARABBEAN STYLE
~grilled lobster, fried plantain, peas and rice with coleslaw salad~
•Apple tartlet•
CONFIT DUCK LEG
~with an all-dressed potato, asparagus and pepper sauce~
•chocolate mousse•
BEEF FLANK
~serve with rappini and beets gaspacho~
•crème brûlée•
- Air Conditioning
- BBQ
- Generator
- Ice Maker
| Season | Guests | Rate |
|---|---|---|
| Summer 2023 | 2 | $21,000 |
| Summer 2023 | 3 | $21,500 |
| Summer 2023 | 4 | $22,000 |
| Summer 2023 | 5 | $22,500 |
| Summer 2023 | 6 | $23,000 |
| Summer 2023 | 7 | $23,500 |
| Summer 2023 | 8 | $24,000 |
| Winter 2023 to 2024 | 2 | $21,500 |
| Winter 2023 to 2024 | 3 | $22,000 |
| Winter 2023 to 2024 | 4 | $22,500 |
| Winter 2023 to 2024 | 5 | $23,000 |
| Winter 2023 to 2024 | 6 | $23,500 |
| Winter 2023 to 2024 | 7 | $24,000 |
| Winter 2023 to 2024 | 8 | $24,500 |
| Summer 2024 | 2 | $21,500 |
| Summer 2024 | 3 | $22,000 |
| Summer 2024 | 4 | $22,500 |
| Summer 2024 | 5 | $23,000 |
| Summer 2024 | 6 | $23,500 |
| Summer 2024 | 7 | $24,000 |
| Summer 2024 | 8 | $24,500 |