HIGH FIVE
- Type: Catamaran
- Year Built: 2013
- Year Refit: 2017
- Builder: Fountaine Pajot
- Size: 58 ft | 17 m
- High Price: €25,000
- Low Price: €20,000
- Currency: EUR
- Summer Locations: Greece
- Winter Locations: Greece
- Queen Beds: 5
Nikos was born in 1993 in the northern Greek town of Veria. He is a business-minded individual who has acquired a unique set of skills and abilities throughout the years from his education and professional experience. He possesses excellent interpersonal and communication skills, as well as sailing and leadership abilities. In 2017, Nikos began his career in the yachting industry working as a captain on different type of yachts for private and charter use. For the last 2 years he was the base manager at the 5-star Sani Resort in Mykonos, doing day trips and being responsible for the yacht maintenance, storage supplies and crew management and organization. He is a very active person who enjoys tennis, football, hiking, and climbing. Nikos is adaptable, responsible and an excellent team player. He speaks Greek and English and has the talent of making everyone feel safe and comfortable on board immediately!
Chef: George Malekakis
George was born in 1969 in Greece. He has been working successfully for 25 years in fashion photography and advertising production. His love for gastronomy and cooking, coupled with his passion for the sea and yachting were stronger though and led him to the position of a chef on ships and yachts. His cuisine is characterized by its Greekness, bohemian aesthetics, Mediterranean and rustic flavors. George is a world traveler who is communicative, friendly, happy and willing to meet his guest's culinary needs. In addition to Greek and English, he is now learning Italian and Chinese.
Stewardess: Sofia Zygopoulou
Sofia is 23 years old and was born and raised in Piraeus, the largest port in Greece, so her relationship with the sea began at an early age. Despite having studied Industrial Design and Production Engineering, her love for the sea and hospitality won her over! Sofia has worked in the hospitality industry since 2018 and most recently as a yacht hostess in Mykonos. With a big smile and friendly attitude, she is always happy to assist her guests and to make their stay on board as comfortable and enjoyable as possible. She is hard-working and a great team player! She is a native speaker of Russian and Greek and is also proficient in English.
- Captain: Nikos Stergiopoulos
- Language: Greek, English, Italian (basic) & Chinese (basic).
- Crew: 3
- Crew Smokes: No
- Crew Has Pets: No
Breakfast
Cereal Station
Juice Station
Chilled Orange and Apple juice
Coffee Station -selection of Teas
Fresh Seasonal Fruits with Yogurt & Honey
Toast Station
English Muffins with assorted Condiments-Croissant-Cake
Scrambled Eggs and Boiled eggs
Link sausage
Choice of Smoked bacon -Pork sausage
Cold meat Platter
Cheese Platter
Pancakes
Appetizers
Bruschettas with Tarama roe
Feta cheese with salsa fresca
Tuna tataki with tabbulehkale Seaweed salad (miso sauce, sesame)
Grilled sardines with trachanas
Steamed vegetables with Hollandaise sauce
Salads
Greek salad ( cherry tomatoes, cucumber, copper leaves, kritamo and glistrida, local herbs, xinomizithra Antiparian white cheese, extra virgin olive oil)
Caesar's salad (egg yolk, anchovies, parmesan sauce)
Potato salad with blackeye beans
Fig salad with cherry tomatoes, mozzarella and balsamico
Dakos Cretan salad (barley rusk, tomato sauce, Kopanisti Mykonian spice cheese)
Spinach baby leaves with Manouri white cheese
Melon salad with Arseniko cheese from Naxos top on rocket
Stamnagathi (Cretan greens) saute with chilly
Green salad with Roquefort walnuts and orange sauce
Steamed almyra (Greek green that grows near the sea)
Kakavia fish soup with fish fillet
Main Dish
Mousaka (Aubergine, potatoes, minced meat, bechamel, baked in the oven)
Grilled Red Mullet with fried potatoes (air fried)
Tagliata Rib eye with ograden potatoes
Tenderloin with sauteed asparagus
Salmon sauté
Shrimps Cretan style risotto (gamopilafo)
Burgers au Pullet with Greek pitta bread, Tzatziki, Yogurt sauce
Osso buco with puree celery root
Grilled squid with Fava
Seabass fillet with citrus fruit sauce
Dolma with Cod fillet in Angolemono sauce
Desserts
Ice- cream Kaimaki
Mousse chocolate and avocado
Compote peach with yogurt cream
Jam fruits with Chantilly cream
Portokalopita (orange pie with syrup)
Cyprus style panna cotta
Halva semolina sweet with syrup
Ice - cream chocolate
Greek yogurt with thyme honey
Lemon mousse
Orange Mousse
Brownie peanut butter
Egg pudding
Compote fruits with cinnamon
- Air Conditioning
- BBQ
- Generator
- Ipod
- Stand-up Paddle
- Sun Awning