HYDROTHERAPY


Guests 8 guests
Cabins 4 cabins
Crew 2 crew
Children Allowed  Children Allowed
No Pets  No Pets
Smoking Allowed  Smoking Allowed

  • Type: Catamaran
  • Year Built: 2022
  • Builder: Bali Catamarans
  • Size: 54 ft | 16 m
  • High Price: $34,000
  • Low Price: $27,500
  • Currency: USD
  • Summer Locations: Caribbean Leewards
  • Winter Locations: Caribbean Leewards

Layout Layout

Cabins Cabins
4 queen berth guest cabins each with a private en-suite electric head, stall shower and sink/vanity. All cabins with exception of starboard aft cabin are dry heads.
All cabins have individually contract air-conditioning for each cabins comfort.
Top desk fly-bridge with lounging and seating with a 360 degree view.
Forward cockpit and lounge and dining area.
Aft cockpit with seating and dining accommodations.
Main deck has a bright and airy main salon (fully air-conditioned) as the galley direct access to the forward cockpit lounge area.

Crew take starboard mid-ship cabin (twin cabin), but will move to starboard aft cabin on request for $800 fee.

BERTH SIZES:
All queen berths are 5'w X 6'6"L
Bunks: Top bunk 32"W x 75"L; bottom bunk 36"W x 75"L
  • Queen Beds: 4
  • Twin Beds: 1

Crew Crew
Captain
Kirill Osipenko
Kirill was born in Ukraine, but grew up in Israel since the age of 10. He picked up his passion for sailing after attending a maritime high school where he first learned sailing. After high school he joined the military in Israel where he served for 3 years. Once his military service was complete he returned to sailing, as that is where his passion was.

He worked on a 40m sailing yacht for a company called Silhouette Cruises in the Seychelles as a deckhand for 6 months where he was responsible for all the deck jobs, maintenance of the yacht and taking guests scuba diving and to snorkeling sites. He gained a tremendous amount of experience and from there went to complete the RYA Yachtmaster Offshore course in South Africa.

Kirill joined multiple Atlantic crossings, skippering two of them himself on a 67 ft sailing catamaran, where he also gained a lot of knowledge, confidence and experience. On these trips he mastered the celestial navigation skill with navigation by the sun and the stars, having an old-school sextant device onboard. Kirill then began working for a flotilla charter company in Croatia, which he did for three seasons sailing all over Croatia and also in Greece and in the BVIs. In between the summer sailing seasons in Europe, Kirill also been worked as a sailing instructor.

Most recently, Kirill has been working as a captain on a 62ft yacht, then progressively on a 67ft sailing catamaran, both privately owned by an Israeli family, cruising the Mediterranean but also sailed to explore the Caribbean for one season. Within the last two years Kirill met Shahar and they have been happily working together as a couple and team aboard the privately owned vessels.

Apart from sailing Kirill is a free spirit and loves nature, travelling, meeting new people and exploring new cultures. He loves hiking, water sports like kite and wing surfing, scuba and free diving. His favorite sport and martial art is the Brazilian Capoeira. Brazilian Capoeira has taken him to Brazil three times where he lived in total for six months. Brazil has became his favorite country and culture, he also learned to speak Portuguese while there.

Chef
Shahar Paz
Shahar was born and raised in Israel, Texas and Brazil, growing up near the coast all her life. As a daughter of a professional windsurfer, it was an foregone conclusion that she would also fall in love with the sea. From the time she was a young child, she was constantly by the water practicing water sports, surfing and scuba diving. She has a very special and close relationship with her family; she has two brothers and two sisters. She initially learned to cook from her mother and grandmother, and as a child was always helping around the kitchen.

After graduating high school she joined the IDF and served for 3 years as a commanding and coordinating officer. When she completed the service in the army she decided to combine her cooking with her sailing passion. She went to a sailing academy in the UK and did the RYA Yachtmaster Offshore course.

In these last few years she has lived on the water working on charter and private boats. She worked for a charter company as a host and first mate in Corfu, Greece and later on in the BVI and Caribbean on 50 and 60 ft catamarans. Her last role on the privately owned yacht required of her impeccable time management, as well as a high level of service and flexibility due to food constraints.

Nothing brings Shahar more joy than seeing her guests gathering around the table and enjoying her food, as well as the smiles on their faces after an amazing experience on the water. Shahar has also always had a passion for design. She has studied swimwear design and purchased two sewing machines. When she has time on land she creates different models of swimsuits for herself and her friends, hoping one day to open her own brand and sell them around the world.
  • Captain: Kirill Osipenko
  • Language: English

  • Crew: 2
  • Crew Smokes: No
  • Crew Has Pets: No

Menu Menu

Breakfast

Shakshuka
baked eggs in tomato sauce, served beside fresh homemade bread, tahini, Israeli chopped vegetable salad, olives, platter of cheese

Smoked Salmon & Scramble Eggs
served on a bagel, served beside avocado spread, Greek salad and tzatziki salad

Spinach & Feta Pastry
served beside boiled egg, chopped vegetables and yogurt

Muesli Bowl
yogurt, granola, fresh fruits, honey

Pancakes or French Toast
with maple syrup, whipped cream and strawberries

Spinach Omelets
with roasted tomatoes and sausage

Sunny Side Up Fried Eggs
on a toasted bread served beside fried bacon and fresh vegetables

Lunch

Arais
crispi pitas filled with ground meat pine nuts and herbs, served beside tahini bowl, and chopped vegetable salad

Chicken Schnitzel Sandwich
served with Matbucha - Moroccan tomato salad, baked eggplants

Fresh Tuna & Roasted Vegetables
served on a green salad

Herby Chicken Kebabs
giant beans and pink bulgur wheat

Panzanella
Italian "bread salad" with antipasti and cured meats

Rainbow Salad
with pan seared shrimps

Tapas

Caprese Salad
mozzarella slices, basil leaves a drizzle of olive oil and balsamic glaze

Cheese & Cold Cuts
welcome platter served with crackers

Baked Jalapeno Peppers
with stuffed mix cheese

Falafel Balls
served beside hummus spread and olives

Yogurt Parmesan Dip
served with vegetables and tortilla slices

Bruschetta
with tomato and basil

Dinner

Fish Fillets
with fried gnocchi in Mediterranean sauce

Pork chops
grilled on the BBQ, mashed potato, baked sweet potato with green salad

Caribbean Fishbowls
Mahi Mahi – Cracked Wheat and vegetables

Chicken Drumsticks
served with rice, green peas, and baked potato on the side salad

Shrimp and Summer Veggies
served with coconut rise

Grilled Chicken
served with roasted vegetables

Dessert

Hot chocolate souffle served beside ice-cream ball

Honey Yogurt Panna Cotta and fruit salad

Fruit and Nuts Filo rolls with white Gnash "shots"

Apple strudel

Vanilla cupcakes with strawberries and whipped cream

Caramelized banana and coconut cake

Cheese mouse and almond toffee sauce

Cocktails

Painkiller

Pina Colada

Frozen Margarita

Pineapple punch with Ginger beer

Fizzy coconut

Mojito

Martini Breeze

Aperol Spritz

Jack and Jin

Search
Prev
Next

Amenities 5 Amenities
  • Air Conditioning
  • BBQ
  • Ice Maker
  • Ipod
  • Tube

Availability Calendar Availability Calendar
Available
Unavailable
Check-In
Check-Out
March 2026
Su Mo Tu We Th Fr Sa
1 2 3 4 5 6 7
8 9 10 11 12 13 14
15 16 17 18 19 20 21
22 23 24 25 26 27 28
29 30 31        
April 2026
Su Mo Tu We Th Fr Sa
      1 2 3 4
5 6 7 8 9 10 11
12 13 14 15 16 17 18
19 20 21 22 23 24 25
26 27 28 29 30    
May 2026
Su Mo Tu We Th Fr Sa
          1 2
3 4 5 6 7 8 9
10 11 12 13 14 15 16
17 18 19 20 21 22 23
24 25 26 27 28 29 30
31            
June 2026
Su Mo Tu We Th Fr Sa
  1 2 3 4 5 6
7 8 9 10 11 12 13
14 15 16 17 18 19 20
21 22 23 24 25 26 27
28 29 30        
July 2026
Su Mo Tu We Th Fr Sa
      1 2 3 4
5 6 7 8 9 10 11
12 13 14 15 16 17 18
19 20 21 22 23 24 25
26 27 28 29 30 31  
August 2026
Su Mo Tu We Th Fr Sa
            1
2 3 4 5 6 7 8
9 10 11 12 13 14 15
16 17 18 19 20 21 22
23 24 25 26 27 28 29
30 31          
September 2026
Su Mo Tu We Th Fr Sa
    1 2 3 4 5
6 7 8 9 10 11 12
13 14 15 16 17 18 19
20 21 22 23 24 25 26
27 28 29 30      
October 2026
Su Mo Tu We Th Fr Sa
        1 2 3
4 5 6 7 8 9 10
11 12 13 14 15 16 17
18 19 20 21 22 23 24
25 26 27 28 29 30 31
November 2026
Su Mo Tu We Th Fr Sa
1 2 3 4 5 6 7
8 9 10 11 12 13 14
15 16 17 18 19 20 21
22 23 24 25 26 27 28
29 30          
December 2026
Su Mo Tu We Th Fr Sa
    1 2 3 4 5
6 7 8 9 10 11 12
13 14 15 16 17 18 19
20 21 22 23 24 25 26
27 28 29 30 31    
January 2027
Su Mo Tu We Th Fr Sa
          1 2
3 4 5 6 7 8 9
10 11 12 13 14 15 16
17 18 19 20 21 22 23
24 25 26 27 28 29 30
31            
February 2027
Su Mo Tu We Th Fr Sa
  1 2 3 4 5 6
7 8 9 10 11 12 13
14 15 16 17 18 19 20
21 22 23 24 25 26 27
28            
Swipe Swipe for Availability

Rates Rates
GENERAL NOTES: MINIMUM NIGHTS: 4 For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. 48 HOURS REQUIRED FOR TURNAROUND Please inquire if you need a cabin change SLEEP ABOARD: Sleep aboard the night before charter dates. Available for $300 per cabin, with a 3 cabin minimum. Includes boarding after 4pm, welcome cocktail and canapes plus a light breakfast the next morning. Dinner is to be taken ashore at client expense. LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense. -For local fare, deduct $150 per person off the charter rate CHRISTMAS/NEW YEARS: 7 night minimum. Scrub Island ports required. CHRISTMAS 2023: 1-8 guests @ $31,500 NEW YEARS 23/24: 1-8 guests @ $37,500 - charter may not start prior to 12/27 SAINT MARTIN / SAINT BARTHS RELOCATION FEE: Relocation fee of $2,000, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability. St Thomas Drop off - $1000 Due to threats of provisions being dumped at the border, we will only drop off in the USVI. St. Vincent & the Grenadines Relocation Fee: Relocation fee of $4,000, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability.
Season Guests Rate
Summer 2023 2 $27,500
Summer 2023 3 $28,000
Summer 2023 4 $28,500
Summer 2023 5 $29,000
Summer 2023 6 $29,500
Summer 2023 7 $30,000
Summer 2023 8 $30,500
Winter 2023 to 2024 2 $28,500
Winter 2023 to 2024 3 $29,000
Winter 2023 to 2024 4 $29,500
Winter 2023 to 2024 5 $30,000
Winter 2023 to 2024 6 $30,500
Winter 2023 to 2024 7 $31,000
Winter 2023 to 2024 8 $31,500
Summer 2024 2 $28,500
Summer 2024 3 $29,000
Summer 2024 4 $29,500
Summer 2024 5 $30,000
Summer 2024 6 $30,500
Summer 2024 7 $31,000
Summer 2024 8 $31,500

Reviews Reviews
2022
Kirill was AWESOME! We couldn’t have been luckier or happier. His energy and love for life was infectious, and his personality fit perfectly within group. He has a great passion for sailing, and it showed during our sails. We loved sailing with him and learning all he had to show. We also ran into a handful of issues with the yacht throughout the week as it was new, and Kirill was quick to address them! Would love to have Kirill again! Top notch skipper!!! -Scott
2022
Kirill and Shahar are a really good balance for a work on a yacht. They can be very fun but at the same time stay very professional and make you feel comfortable at any time if it's sailing, cooking meals, having fun on the water, doing watersports and more. Their passion for being on water is strongly noticeable. They always take care of every one on-board and making sure that each day goes by with fun activities, adventure and visiting beautiful locations. -Erez
2022
Kirill and Shahar are the dream team. Always with a smile and good vibes willing to help and answer all our annoying questions about the boat about and the locations. The yacht is always clean and well organised and the food is amazing. The minute you go aboard you feel and know you are in good hands. - Ran
2022
Kirill and Shahar have already became part of the family, we love them so much. Both went this season above and beyond to help us with plans at each stop and destination, were always around to chat and hang and overall made the experience unforgettable. -Achik
Swipe Swipe for More Reviews

Request More Info Request More Info

Want to know specifics? Ask anything in reference to chartering this yacht that you would like to know...

Example: "Are fresh linens provided?"

I agree