INTERLUDE
- Type: Catamaran
- Year Built: 2021
- Builder: Bali Catamarans
- Size: 49 ft | 14 m
- High Price: $28,000
- Low Price: $26,000
- Currency: USD
- Summer Locations: Caribbean Virgin Islands (US/BVI)
- Winter Locations: Caribbean Virgin Islands (US/BVI)
All cabins have individually contract air-conditioning for each cabins comfort.
Top desk fly-bridge with lounging and seating with a 360 degree view.
Forward cockpit and lounge and dining area.
Aft cockpit with seating and dining accommodations.
Main deck has a bright and airy main salon (fully air-conditioned) as the galley direct access to the forward cockpit lounge area.
BERTH SIZES:
All queen berths are 5'w X 6'6"L
Bunks: Top bunk 32"W x 75"L; bottom bunk 36"W x 75"L
- Queen Beds: 4
After a career as an entrepreneur and seeing his boys off to college, he decided to plot a new course in life and tacked towards a career in professional yachting. After earning his Captain RYA Yachtmaster Certification and all other prerequisite tickets, he's never looked back.
He is a kind and generous Captain and host, who respectfully engages with his guests with a relaxed and calm demeanor. He enjoys collaborating with the charter guests to create a customized Charter Plan, as per their wish list. Whether it’s cruising to a secluded beach paradise or visiting the Islands must see spots or anything in-between, you're the boss. Simply point the way and Syl will assure you're making the most of living in the moment while you're making life's unforgettable memories.
Chef/First Mate Amber Simard:
Growing up in New England Amber has always had a strong connection to the Sea and the bountiful food she provides.
After a land-based career in the United States and Ireland in the hospitality industry where she worked her way from the ground up from the front of the house to the back of the house she discovered her culinary flair and her ability to produce world class food service. It was simply a natural progression that her hospitality experience and her Culinary talents took her to professional yachting. Over the last 5 years she has cooked on Private and Charter Yachts throughout the Caribbean and the East Coast of the United States.
Her passion for culinary, yachting and traveling are intertwined; each giving her a world of insight into diverse cultures, food & ways of life.
- Captain: Sylvio LeBlanc
- Language: English
- Crew: 2
- Crew Smokes: No
- Crew Has Pets: No
Day 1:
Dinner
- Grilled Lobster tails with garlic butter
- Parsley penne in dill sauce
- Sautéed zucchini
- Chocolate Ganache
Day 2:
All Breakfasts include a daily offering of fruit, yogurt, homemade granola, cereal, milk, juice, coffee, tea, toast, and, bagels.
- Smashed avocado-egg toast
Lunch
- Mixed green salad with zesty lemon vinaigrette
- Pesto fettuccine
Dinner
- Watermelon salad with basil and mint vinaigrette
- Lamb lollipops with Greek lemon potatoes
- Tzatziki and pita
- Chocolate brownie with vanilla ice cream
Day 3:
Breakfast
- Huevos Rancheros
Lunch
- Cucumber salad with mint basil ~ agave vinaigrette
- Grilled shrimp tacos
- Salsa, guacamole, and sour cream
Dinner
- Roasted beet salad with chèvre
- Grilled salmon in a dijon marinade
- Basil orzo
- Local veggie
- Best Ever Carrot Cake
Day 4:
Breakfast
- French toast with maple syrup
Lunch
- Mixed greens with tangy vinaigrette
- Grilled tuna in a sesame ginger marinade
Dinner
- Grilled chicken gorgonzola fettuccine
- Balsamic olive oil bread dip
- Lemon meringue tarte
Day 5:
Breakfast
- Italian frittata with ciabatta baguette
Lunch
- Mixed greens with blueberries, chèvre, and balsamic vinaigrette
- Macaroni salad
- Grilled burgers and hot dogs *vegetarian
Dinner
- Baked crab cake with cilantro aioli
- Blackened mahi mahi
- Sautéed brussel sprouts
- Buttery seasoned rice
- New York style Cheesecake
Day 6:
Breakfast
- Ham and cheese omelet with pan-fried potatoes
Lunch
- Mixed greens, apple, pecan salad with balsamic vinaigrette
- Sushi rolls
Dinner
- Wasabi soy shrimp
- Scallops with roasted garlic cauliflower
- Tiramisu
Day 7:
Breakfast
- Scrambled eggs with bacon, pancakes, and maple syrup
- Sautéed tomatoes
Lunch
- Arugula, pear, crumbled blue cheese salad with balsamic vinaigrette
- BBQ jerk chicken skewers
Dinner
- Tomato, mozza, basil stacks
- Grilled beef tenderloin
- Risotto
- Butternut squash purée
- Key lime cheesecake
- Air Conditioning
- BBQ
- Beach Games
- Generator
- Hammock
- Ice Maker
- Ipod
- Sun Awning
- Toilet Paper in Heads
- Tube
GENERAL NOTES:
MINIMUM NIGHTS: 6, Inquire for less
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights (if approved), divide weekly rate by 6 nights X number of nights. No price adjustment given for charters less than 5 days.
**YACHT NEEDS A MINIMUM OF 72 HOURS FOR TURNAROUND
**Charter fee INCLUDES airport or local transfer to and from the yacht (crew will arrange in advance)
**ONE MEAL REQUIRED ASHORE ON 7 NIGHT CHARTERS OR LESS (Inquire for charters longer than 7 nights)
PLEASE INQUIRE ABOUT 10 AND 14 NIGHT ITINERARY AND RATES.
BAHAMIAN TAXES:
ALL RATES ARE PLUS 14% TAX (4% Bahamian tax and 10% VAT. Not subject to commission)
RELOCATION FEES:
Yacht will only relocate for charters 6 nights or longer. Please inquire for availability. Relocation fees are + 14% tax and not subject to commission.
Nassau - No relocation fee
Staniel Cay - $700 one-way
Georgetown - $800 one-way
Marsh Harbor - $700 one-way
CHRISTMAS/NEW YEARS: 7 night minimum
PRESIDENTS WEEK (FEBRUARY 18-25, 2023): 1-8 guests @ $28,900 -Special celebration activities
CHRISTMAS: 1-8 guests @ $31,200 - charter mustend by December 26th. Special Christmas Dinner.
NEW YEARS: 1-8 guests @ $33,800 - charter may not start prior to December 27th. Special New Years Eve Dinner.
| Season | Guests | Rate |
|---|---|---|
| Summer 2022 | 2 | $26,000 |
| Summer 2022 | 3 | $26,200 |
| Summer 2022 | 4 | $26,500 |
| Summer 2022 | 5 | $26,800 |
| Summer 2022 | 6 | $27,200 |
| Summer 2022 | 7 | $27,600 |
| Summer 2022 | 8 | $28,000 |
| Winter 2022 to 2023 | 2 | $26,000 |
| Winter 2022 to 2023 | 3 | $26,200 |
| Winter 2022 to 2023 | 4 | $26,500 |
| Winter 2022 to 2023 | 5 | $26,800 |
| Winter 2022 to 2023 | 6 | $27,200 |
| Winter 2022 to 2023 | 7 | $27,600 |
| Winter 2022 to 2023 | 8 | $28,000 |
| Summer 2023 | 2 | $26,000 |
| Summer 2023 | 3 | $26,200 |
| Summer 2023 | 4 | $26,500 |
| Summer 2023 | 5 | $26,800 |
| Summer 2023 | 6 | $27,200 |
| Summer 2023 | 7 | $27,600 |
| Summer 2023 | 8 | $28,000 |