ISLAND KISSES


Guests 8 guests
Cabins 4 cabins
Crew 2 crew
Children Allowed  Children Allowed
No Pets  No Pets
Smoking Allowed  Smoking Allowed

  • Type: Catamaran
  • Year Built: 2019
  • Builder: Bali Catamarans
  • Size: 54 ft | 16 m
  • High Price: $31,500
  • Low Price: $25,000
  • Currency: USD
  • Summer Locations: Caribbean Windwards
  • Winter Locations: Caribbean Virgin Islands (BVI)

Layout Layout

Cabins Cabins
4 queen berth guest cabins each with a private en-suite electric head, stall shower and sink/vanity. Port side is a luxurious master queen cabin. The starboard aft cabin does not have a full shower, and has a wet head.
All cabins have individually contract air-conditioning for each cabins comfort.
Top desk fly-bridge with lounging and seating with a 360 degree view.
Forward cockpit and lounge and dining area.
Aft cockpit with seating and dining accommodations.
Main deck has a bright and airy main salon (fully air-conditioned) as the galley direct access to the forward cockpit lounge area.

Crew take starboard mid-ship cabin (twin cabin), but will move to starboard aft cabin on request for $800 fee.




  • Queen Beds: 4
  • Twin Beds: 1

Crew Crew
We are a young couple and we share a great sense of adventure and desire to travel. We have been togther for 6 years and now engaged.. After finishing college we decied to spend some time abroad working in the sailing industry. We work great as a team and have a very positive and happy attitude towards life. We have been working and operating luxury charters in SXM, BVI and Croatia.

About Andre
I have been sailing since I was 7 years old and ever since then, I havent stopped. I became a sailing instructor, recived my Ocean Skipper License, crossed he Atlantic 4 times (last 2 as the skipper) and took part inThe Ocean Race as OBR, sailed with the biggest sailing YouTube Channel - La Vagabonde. I am constantly looking for a new adventure.

About Filipa
My family always had boats and while growing up they were very present in my life. I started my career path by receiving a Bachelors Degree in Molecular and Celular Biology. Then I decided to take a Masters degree in Data Science with almost no IT background. This is an example why I can do everything that I set my mind to. I do not quit and I am bvery motivated.
I start new friendships very easily and love to entertain guests.


  • Captain: Andre Carmo
  • Language: Portuguese and English

  • Crew: 2
  • Crew Smokes: No
  • Crew Has Pets: No

Menu Menu

Day 1
Welcome Snack- Cheese and Ham platter with crackers, olives and pickles
Dinner:
Butternut Squash coconut curry soup
Tuna Steaks with Roasted Potatoes and Veggies
Portuguese Pastry Pastel de Nata

Day 2
Breakfast- Fresh Pastries, Fruit Platter, cheese and Ham platter, Fresh bread, Jams
Lunch- Chicken Wrapped in Prosciutto, Fresh Bread, and lettuce, melon and Gouda cheese salad
Snack- Hummus dip with crudités
Dinner:
Bruschetta
Shrimp Risotto
PannaCotta with mango coulis

Day 3
Breakfast- Scrambled eggs with spinach, crispy bacon, Fruit Platter, Toast, Jams
Lunch- Barbecue Ribs with Coleslaw and Corn on the Cob
Snack- Cream cheese dip with sweet chili sauce
Dinner:
Filo tart with caramelised onion and fig jam
Grilled Salmon with cuscus seasoned with rosemary and cherry tomatoes
Key Lime pie

Day 4
Breakfast- Banana Bread, Boiled Eggs, Cereal, Yogurt, Toast, Jams
Lunch- Turkey Kebabs with Cherry Tomatoes, Zucchini and Red Onion, with Basmati Rice, Salad and
Mushroom Sauce
Snack- Olive tapenade and salsa dip with fresh bread
Dinner ashore for cleaning the boat and making fresh beds

Day 5
Breakfast- Eggs Florentine on an English Muffin, Sausages, Fruit Salad, Toast
Lunch- Mahi Tacos
Snack- Guacamole and Mexican Cheese Salsa with nachos
Dinner:
Tortilla with crumbled feta cheese, honey drizzle and walnuts
Portuguese Duck Rice
Caramelised Bananas with a splash of dark rum served with vanilla ice cream, chocolate syrup and
walnuts

Day 6
Breakfast- Pancakes with Maple Syrup, Fruit Platter, Bacon Rosettes, Toast, Jams
Lunch- Sushi Platter
Snack- Spread of crackers with tuna pate garnished with arugula, and with cheese and fig jam
Dinner:
Caprese Salad
Pork Tenderloin with mashed potatoes, orange and brandy sauce and sautéed carrots
Chocolate Fondant

Day 7
Breakfast- French Toast with mascarpone and wild berries, Fruit Platter, Fried Eggs, Toast, Jams
Lunch- Spaghetti with creamy Alfredo sauce and chicken
Snack- Feta and Basil dip
Dinner:
Mahi Mahi ceviche
Crispy Fried Wahoo Steaks with Coconut Rice and Fresh Salad
Apple Crumble with Vanilla ice cream

 

 


Amenities 9 Amenities
  • Air Conditioning
  • BBQ
  • Beach Games
  • Generator
  • Ice Maker
  • Ipod
  • Sun Awning
  • Toilet Paper in Heads
  • Tube

Availability Calendar Availability Calendar
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Rates Rates
GENERAL NOTES: MINIMUM NIGHTS: 4 For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. 48 HOURS REQUIRED FOR TURNAROUND Requires one dinner off the yacht on Day 4 SLEEP ABOARD: Sleep aboard the night before charter dates. Available for $300 per cabin, with a 3 cabin minimum. Includes boarding after 4pm, welcome cocktail and canapes plus a light breakfast the next morning. Dinner is to be taken ashore at client expense. HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense. SUMMER 2023: 2/$24,700 3/$25,050 4/$25,400 5/$25,750 6/$26,100 7/$26,450 8/$26,800 WINTER 23/34: 2/$26,700 3/$27,050 4/$27,400 5/$27,750 6/$28,100 7/$28,450 8/$28,800 SUMMER 2024: 2/$27,700 3/$28,050 4/$28,400 5/$28,750 6/$29,100 7/$29,450 8/$29,800 CHRISTMAS/NEW YEARS: CHRISTMAS 2023: 1-8 guests @ $31,500 NEW YEARS 23/24: 1-8 guests @ $37,500 - charter may not start prior to 12/27
Season Guests Rate
Summer 2023 2 $25,000
Summer 2023 3 $25,500
Summer 2023 4 $26,000
Summer 2023 5 $26,500
Summer 2023 6 $27,000
Summer 2023 7 $27,500
Summer 2023 8 $28,000
Winter 2023 to 2024 2 $28,500
Winter 2023 to 2024 3 $29,000
Winter 2023 to 2024 4 $29,500
Winter 2023 to 2024 5 $30,000
Winter 2023 to 2024 6 $30,500
Winter 2023 to 2024 7 $31,000
Winter 2023 to 2024 8 $31,500
Summer 2024 2 $28,500
Summer 2024 3 $29,000
Summer 2024 4 $29,500
Summer 2024 5 $30,000
Summer 2024 6 $30,500
Summer 2024 7 $31,000
Summer 2024 8 $31,500

Reviews Reviews
Truly Magical
This voyage was truly magical. Thank you so much for sharing your spirit and energy. We take home so many great memories. The boys will remember the cooking sessions and paddleboard rides for a long time. All of our best wishes go with you and your next journey, may the wind be always at your back. Emily and Darren
A Very Special Week Sailing
Andre and Filipa, Mike and I cant thank you enough for a very special week sailing. Thank you for your hospitality, professionalism, fun and delicious food. You both gave us a week of memories when they were well needed. Mike and I both were so impressed watching you work so well together, we can certainly see what an amazing relationship you have. Thank you again, Cindy and Mike
Very Best Week
Andre and Filipa, We had the VERY BEST week! Andre and Filipa, you should be so proud of yourselves. You are the "best at everything" skipper (Captain) and first Mate/Chef we've ever had. Thank you very much for a wonderful week and we look forward to following along on your adventures! we love the way you treat each other - never stop! Billa and Cindy
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