KAJIKIA


Guests 8 guests
Cabins 4 cabins
Crew 4 crew
Children Allowed  Children Allowed
No Pets  No Pets
No Smoking  No Smoking

  • Type: Sail
  • Year Built: 2022
  • Builder: Lagoon
  • Size: 78 ft | 23 m
  • High Price: €69,000
  • Low Price: €50,000
  • Currency: EUR
  • Summer Locations: Naples/Sicily,Riviera/Cors/Sard.
  • Winter Locations: Caribbean Leewards

Layout Layout

Cabins Cabins
KAJIKIA offers 4 cabins for the Guests all en-suite

- 1 master cabin with private terrace on the sea & an ensuite spacious bathroom, large sofa & walk-in dressing - bed size 1,80 m x 2,05 m
- 1 spacious double VIP cabin with private bathroom - located at aft starboard of the vessel - bed size 1,70 m x 2,05 m
- 1 double cabin with private bathroom convertible into twin - located at midship port of the vessel - bed size 1,70 m x 2,05 m
- 1 double cabin with private bathroom convertible into twin - located at aft port of the vessel - bed size 1,80 m x 2,05 m

Large interior saloon with panoramic view
Lounge bar & galley up
spacious aft cockpit with large sofas & 2 loungers
Large fly bridge with 2 sunbathing areas
  • Queen Beds: 4
  • Double Beds: 4

Crew Crew
CAPTAIN : Frédéric LORENTE
Nationality: French
Diploma: Master 500, 750 kW, Sport educator sailing
Language spoken: French, Italian and English

Coming from sports sailing, with more than 25 years of experience and several thousand miles done, the captain is a true passion man about the sea.
He did "break" with his sailor career to manage a sailboat rental company and especially take care of his 3 daughters while they grow up. Then, in 2014, he came back to the very closed captains of large sailing units circuit.
After being Whitefin’s Captain, classic sailboat Bruce King 90', he joined the KAJIKIA adventure in November 2022. And he built a crew as his profile: professional, helpful and discreet.
Islander, 46-year-old, from Corsica island, he loves recounting stories and sea anecdotes from the regions he crosses. The Mediterranean and the Caribbean didn't hold secrets for him.
Sharing is his leitmotif! He wants you to live your navigation experience as closely as possible. He will not hesitate to share his knowledge and you could participate in maneuvers if you wish.
Finally, your captain is a submarine hunter and will have the pleasure to make you taste fresh fish.


FIRST MATE : Vanessa GERBAULT
Nationality: French Age: 44
Diploma: STCW, French deckhand certificate (CMP)
Language spoken: French and English

Vanessa has enjoyed a close affinity with nature from her early age.
Her passion for traveling runs in her blood. She used to live on a sailing boat for 3 years in Senegal, worked on trains for 2 years, in the air for 9 years, then she decided to come back to her first love… The ocean
Her background brings on KAJIKIA a strong safety awareness.
Since she joined captain Fred, she crossed twice the Atlantic, worked on a 50 ft catamaran and a beautiful 90 ft classic, around Mediterranean and Caribbean.
Vanessa is positive, friendly and always happy to help.
In her spare time, she enjoys watersport and when she's on dry land you´ll find her in the nature, trekking, running or reading a book.
She's looking forward to give KAJIKIA´s guests an unforgettable experience in a safe and fun manner


CHEF : Karlo MANDIC
Nationality: Croatian Age: 23
Diploma: STCW, culinary techniques training at Cordon Bleu also holding a Chef diploma.
Language spoken: Croatian, English and French

Karlo comes from Rijeka. He has always been interested in food and cooking which was why he chose to follow this career path. He studied at Ugostiteljska Opatija college, where he gained his first level cooking diploma.
Karlo masters many cooking techniques and manages Mediterranean and Japanese cuisine with talent.
After more than 5 years of experience in renowned restaurants and luxury hotels, Karlo has worked as chef aboard sailing yacht Ron Holland design 32m and he enjoys preparing menus and welcomes special requests from guests.


DECKHAND/STEWARDESS : Iris ARLENE OROZCO FUENTES
Nationality : Mexican
Diploma : STCW Basic Safety Training/Crowd Management
Seafarer Medical Certificate (ENG1)
Barista Skills Course. Food Hygiene and Safety 1, 2 levels.
PADI Divemaster certified.
Language : English, Spanish, French and basic German

Iris has a solid experience as stewardess.
She has worked aboard private and charter yachts like M/Y Chiron 105', M/Y Gladiatore 135', Expedition Cruise National Geographic Venture 270'; S/YMagic Cat 82', or M/Y Ostar 170'
Familiar with Silver Service, she knows how to anticipate and identify guests needs to ensure their utmost satisfaction.
Bilingual, energic and smiling, Iris is delighted to join Kajikia team and welcome her next guests.
  • Captain: Frédéric LORENTE
  • Language: French, English, Italian, Spanish and basic German

  • Crew: 4
  • Crew Smokes: No
  • Crew Has Pets: No

Menu Menu

S/Y KAJIKIA
Sample menu by Karlo MANDIC

Starters
Beef carpaccio with toasted hazelnut - tuna tartar (focaccia)
Crab donuts with caviar - gratin scallops - 3 way’s celery
Uramaki/nigiri - sea bass pate


Day 1
Breakfast : smoked salmon, avocado toast, scrambled eggs with prawns and fruits
Lunch : lamb chops with roasted potatoes/lentils and greek salad
Dinner : sea bass filets with kale, green pieces/wasabi espuma and mussels foam
Dessert : parfaits white chocolate with strawberry coulis


Day 2
Breakfast : spinach pancakes, prosciutto, melon, greek yogurt
Lunch : brodetto squid/grilled shrimp
Dinner : duck breast, glazed carrot, parsnip puree, red wine sauce
Dessert : panna cotta with seasonal fruit


Day 3
Breakfast : omelette (frittata) zucchini, local sausages
Lunch : parmigiana/chicken drumstick marinated in oranges juice and soya sauce
Dinner : cioppino/fried smelt fish
Dessert : apple pie reconstruction


Day 4
Breakfast : eggs benedict
Lunch : artichokes salad with parmesan and vinaigrette
Dinner : lobster tail with veggie terrine and bisque
Dessert : sorbeto lemon


Day 5
Breakfast : almond butter toast, fruit, club sandwich
Lunch : filet mignon, asparagus, broccoli, green pepper sauce
Dinner : tagliatelle al tartufo
Dessert : strawberry tiramisu

Day 6
Breakfast : quiche, oatmeal with banana peanut butter, smoothie
Lunch : pesce al forno / fresh cherry tomato salad
Dinner : veggie spring rolls
Dessert : lemon tart

Day 7
Breakfast : tuna tataki/cucumber salad, cheese and meat snack
Lunch : rib eye, mille-feuilles, fermented rye, demi glace sauce

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Amenities 4 Amenities
  • Air Conditioning
  • Ice Maker
  • Sun Awning
  • Toilet Paper in Heads

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Rates Rates
SUMMER 2023 - Weekly rates for 2-8 guests: July - August: 69 000€ June - September: 60 000€ May - October: 55 000€ April: 50 000€ MYBA terms: + 30% APA and VAT One week minimum required - On request: 5 days minimum might be accepted depending of the schedule WINTER 2023-2024 - Weekly rates for 2-8 guests: Nov - Dec : $55 000 + 30% APA Jan - April: $69 000 + 30% APA XMAS: $79 350 + 30% APA NEW YEAR: $82 800 + 30% APA (10 days minimum required with earliest boarding Dec 28) MYBA terms: + 30% APA and VAT One week minimum required - On request: 5 days minimum might be accepted depending of the schedule SUMMER 2024 - Weekly rates for 2-8 guests: July - August: 69 000€ June - September: 60 000€ May: 55 000€ MYBA terms: + 30% APA and VAT One week minimum required - On request: 5 days minimum might be accepted depending of the schedule
Season Guests Rate
Summer 2023 2 €69,000
Summer 2023 3 €69,000
Summer 2023 4 €69,000
Summer 2023 5 €69,000
Summer 2023 6 €69,000
Summer 2023 7 €69,000
Summer 2023 8 €69,000
Winter 2023 to 2024 2 €69,000
Winter 2023 to 2024 3 €69,000
Winter 2023 to 2024 4 €69,000
Winter 2023 to 2024 5 €69,000
Winter 2023 to 2024 6 €69,000
Winter 2023 to 2024 7 €69,000
Winter 2023 to 2024 8 €69,000
Summer 2024 2 €69,000
Summer 2024 3 €69,000
Summer 2024 4 €69,000
Summer 2024 5 €69,000
Summer 2024 6 €69,000
Summer 2024 7 €69,000
Summer 2024 8 €69,000

Reviews Reviews
Charter on June 3-12, 2023 in South Corsica- North Sardinia - Group of 8 from USA
The Kajikia chapter 1 We feel honored to have been the First charter ot the Kajikia. What an extraordinary trip from Corsica to Sardinia. Each anchor more beautifu that the next. Captain Fred and his exceptional crew exceeded all our expectations !!! All of the toys, every delicious meal, savored sun cocktails, beautiful wines. Thank you! Absolutely wonderful crew. The best and friendiest food, fun. We loved you all ! Thank you so much for an incredible experience. We are already planning our next adventure on the Kajikia with captain Fred and crew. Where to next? Magical 9 days on the Kajikia! Can't thank you all enough for spaling us every day with your fabulous meals and the most beautiful anchorages. Can't wait to be back again! Fantastic time, what crew. See you in the Caribbean !
Charter on June 19 - 26, 2023 in North Sardinia - Family of 5 from USA
Far and away, this was our most memorable family vacation! Our experience on Kajikia blew us away! From the luxurious accommodations ans spacious decks aboard to relax on, to the gorgeous water and beaches, we were always speechless with the beauty of Corsica and Sardinia. What made our vacation the best was the fabulous crew ! Fred, Vanessa, Megan & Karlo are 5 stars crew. an express in their fields but so war, kind and accommodating. It will be hard to top this wonderful week on Kajikia. Thank you for sharing it with our family of 5! The F family from Charlerston !
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