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KENTAVROS II


Guests 8 guests
Cabins 4 cabins
Crew 4 crew
Children Allowed  Children Allowed
No Pets  No Pets
No Smoking  No Smoking

  • Type: Power
  • Year Built: 2000
  • Year Refit: 2018
  • Builder: Ferretti
  • Size: 78 ft | 23 m
  • High Price: €31,500
  • Low Price: €28,000
  • Currency: EUR
  • Summer Locations: Greece
  • Winter Locations: Greece

Layout Layout

Cabins Cabins
1 Master Cabin with queen size bed and en-suite facilities
1 VIP Cabin with double bed and en-suite facilities
2 Twin cabins with 2 twin beds each and en-suite facilities
  • Queen Beds: 1
  • Double Beds: 1
  • Twin Beds: 2

Crew Crew
CAPTAIN - Michail Droutsas
Captain Michail was born in 1996 in Greece. He started his yachting career over 7 years ago, as soon as he obtained his captain’s license, and has served on various charter motor yachts ever since. He also has a mechanic diploma from Marine High School of Piraeus which gives him the asset of being very familiar with the proper technical operation of a yacht. Michail is dedicated, hard-working, passionate about his job and always putting forth his best efforts in order to provide an unforgettable experience to all guests on board. His main interests are watersports, travelling and swimming. He speaks Greek as a mother tongue and English.

COOK - Panagiota Devriadou
Panagiota (or Giota) is Greek, was born in Athens in 1973 and completed her school studies in Australia. She studied Hotel & Tourism management in Athens, Greece, and entered the tourism sector in 2017, while since 2020, she has been working as a Cook in professional charter yachts. She always pays great attention to detail, while her passion for cooking and exploring different tastes and cuisines is part of her personal culinary journey. She speaks Greek and English.

STEWARDESS - Eleonora Sklavounou
Eleonora is Greek, 23 years old and lives in Corfu. She has studied Aesthetics/Cosmetology and has came to working on charter yachts this year with previously gained experience in customer care as she was working in sales positions. Eleonora is kind, cheerful and sociable as a personality and looks forward to welcoming guests and taking care of their needs while onboard. She speaks Greek and English.

SAILOR - Vasileios (Vasilis) Gkoulelis
Vasilis is Greek, 23 years old and lives in the island of Corfu. He has studied Marine Shipping and also has the licenses of Hellenic Coast Guard Captain 24 meters and UK Marine Administration. He started his career in yachting 3 years ago with excellent guests' feedback. He has a great passion for the sea; a lover of adventure and the unique experiences the sea has to offer. As a sea lover, his main hobbies are swimming and diving. Vasilis speaks English and Greek.
  • Captain: Michail Droutsas
  • Language: Greek and English

  • Crew: 4
  • Crew Smokes: No
  • Crew Has Pets: No

Menu Menu

STARTERS

  • Selection of Greek dips: (Tzatziki, hummus, spicy cheese, taramasalata, olives and pita bread)
  • Steamed mussels, zucchini, cherry tomatoes with a lemon sauce
  • Sardines with jalapeno dressing
  • Bruschetta, beef tartar, horseradish mayo, caviar
  • Taco shrimp ceviche
  • Fried talagani cheese

SALADS

  • Greek Salad (Tomatoes, cucumber, onions and olives)
  • Quinoa Salad (Avocado, baby spinach, red and yellow peppers, fresh onions, parsley, dill, lime zest and honey)
  • Burrata Salad (Cherry tomatoes, basil, pesto)
  • Mediterranean salad (Tomatoes, fresh courgette, sun dried tomatoes, garlic, basil, graviera cheese)
  • Summer Salad (watermelon, oranges, cucumber, colored peppers, feta cheese, dill and lime)
  • Beetroot Salad (Yogurt, mint and walnuts)

MAIN

  • Sea bream with herbs and lemon served with a variety of fresh vegetables
  • Prawn linguini in a tomato sauce, garlic basil infused with an ouzo aroma
  • Fresh tuna in soy sauce served with asparagus
  • Salmon with kale in beurre blanc sauce and caviar
  • Traditional sofrito beef or chicken pastitsada in a red wine tomato sauce with cinnamon and cloves served with spaghetti (Corfiot dish)
  • Beef Filet served with a potato puree and green beans
  • Mushroom risotto 
  • Traditional Greek stuffed tomatoes and peppers 

DESSERTS

Fresh desserts each day from local bakeries such as:

  • Galaktomboureko (semolina custard baked in filo)
  • Ekmek Kataifi
  • Portokalopita (traditional Greek orange cake)
  • Kataifi with nuts
  • Walnut cake
  • Baklava

Amenities 4 Amenities
  • Air Conditioning
  • Ice Maker
  • Jet Skis
  • Tube

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Rates Rates
2023 Rates High Season Rate (July/August): 31,500 EUR / Week + VAT + Expenses Mid Season Rate (June/September): 28,000 EUR / Week + VAT + Expenses Low Season Rate (Rest months): 25,000 EUR / Week + VAT + Expenses V.A.T 12% (subject to change without prior notice) & APA 40% of the charter fee not included in the rates.

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