Cabins
- King Beds: 1
- Twin Beds: 2
Crew
Captain: Paolo Masella
Age: 49
Languages spoken: Italian, English and French
Passionate about boating, I have always been a shipowner and commander of numerous sailing and motor boats. From 2018 I am owner of Kimera of which I am also the commander 24 meter schooner.
SKILLS
• I have participated in dozens designed as skippers, winning over 40
• I sailed everywhere traveling over 130,000 miles
• I have been renting for 10 years as an organizer and commander.
• I have 5 Italian nautical relatives for any type of navigation.
• I have 4 international nautical licenses taken in Malta and England for the
condition of commercial ships
• I am a good mechanic and woodworking maintenance technician.
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Cook: Lorenzo Calzolari
Age: 31
Languages spoken: Italian and English
The experienced as a cook with over 6 years in different field (on board a sailboat, hotel and restaurant) helped me in the area of kitchen organization, punctuality in serving dishes, the precise preparation of every single dish, moreover, improving customer satisfaction and driving overall improvements.
SKILLS
• Cooking station setup
• Food planning and presentation
Food preparation and safety
• Performance improvement
• Strong attention to safe food handling procedures
• Media relation
• Communication planning
• Strategy development
• Creative and innovative
• Online and mobile consumer marketing tools
Experience:
- Cook (“GLAM RESTAURANT” – LERICI, LA SPEZIA, ITALY) 05/2014 – 09/2016
- Cook (“ROSA MADRE RESTAURANT” – TEMPLE BAR, DUBLIN, IRELAND) 07/2017-10/2017
- Cook (HOTEL MERCURE MILANO REGENCY – MILANO, ITALY) 11/2017 – 03/2018
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Steward/sailor: Alexandr Cozari
Age: 32
Age: 49
Languages spoken: Italian, English and French
Passionate about boating, I have always been a shipowner and commander of numerous sailing and motor boats. From 2018 I am owner of Kimera of which I am also the commander 24 meter schooner.
SKILLS
• I have participated in dozens designed as skippers, winning over 40
• I sailed everywhere traveling over 130,000 miles
• I have been renting for 10 years as an organizer and commander.
• I have 5 Italian nautical relatives for any type of navigation.
• I have 4 international nautical licenses taken in Malta and England for the
condition of commercial ships
• I am a good mechanic and woodworking maintenance technician.
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Cook: Lorenzo Calzolari
Age: 31
Languages spoken: Italian and English
The experienced as a cook with over 6 years in different field (on board a sailboat, hotel and restaurant) helped me in the area of kitchen organization, punctuality in serving dishes, the precise preparation of every single dish, moreover, improving customer satisfaction and driving overall improvements.
SKILLS
• Cooking station setup
• Food planning and presentation
Food preparation and safety
• Performance improvement
• Strong attention to safe food handling procedures
• Media relation
• Communication planning
• Strategy development
• Creative and innovative
• Online and mobile consumer marketing tools
Experience:
- Cook (“GLAM RESTAURANT” – LERICI, LA SPEZIA, ITALY) 05/2014 – 09/2016
- Cook (“ROSA MADRE RESTAURANT” – TEMPLE BAR, DUBLIN, IRELAND) 07/2017-10/2017
- Cook (HOTEL MERCURE MILANO REGENCY – MILANO, ITALY) 11/2017 – 03/2018
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Steward/sailor: Alexandr Cozari
Age: 32
- Captain: Paolo Masella
- Crew: 3
- Crew Smokes: No
- Crew Has Pets: No
Amenities 3
- Air Conditioning
- Ice Maker
- Ipod
Availability Calendar
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Rates
05/03 - 27/05 € 10.100
28/05 - 01/07 € 11.500
02/07 - 29/07 € 13.600
30/07 - 26/08 € 15.600
27/08 - 23/09 € 11.500
24/09 - 28/10 € 10.100
Price in € per week VAT included
The price includes:
VAT, boat rental for exclusive use, 3 crew members (captain, sailor, cook), daily cleaning, linens, towels, bath towels, fuel for max 3 hours navigation per day, fuel for generator 4 hours per day, first and last night mooring, use of equipment onboard.
The price does not include:
extra hours of navigation (€ 100 / hour), extra hours of generator (€ 35 / hour), shore excursions, Intermediate port charges where required.
Extras:
Half Board compulsory: € 370 per person per week (excluding drinks)
full Board: € 490 per person per week (excluding drinks)
All inclusive soft drink package: € 100 per person per week
All inclusive soft drink + alcoholic drinks package: € 200 per person per week
50% less for 3/8 years old children - free 0/2 years old children
water-ski and banana ride 60 €/h
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