LA FENICE


Guests 10 guests
Cabins 5 cabins
Crew 5 crew
Children Allowed  Children Allowed
No Pets  No Pets
No Smoking  No Smoking

  • Type: Power
  • Year Built: 2006
  • Year Refit: 2020
  • Builder: Azimut
  • Size: 88 ft | 26 m
  • High Price: €49,000
  • Low Price: €42,000
  • Currency: EUR
  • Summer Locations: Greece

Layout Layout

Cabins Cabins
1 Master cabin
1 VIP cabin
1 Double cabin
1 Twin cabin
1 bunkbed cabin on the Main deck
All cabins with en-suite facilities.
  • Queen Beds: 3
  • Twin Beds: 2

Crew Crew
CAPTAIN – Vasilis Karavasilis
Vasilis is one of our most experienced and trustworthy captains. Having graduated from Piraeus’s merchant marine academy, he has over 10 years experience at sea, climbing the ranks from cadet to chief officer, and attaining multiple certifications & qualifications in safety, rescue and fire fighting appliances amongst others. Since coming to us in 2021, Vasilis’ experience has allowed him to excel in many areas, especially team management, charter planning and customer services. His experience in daily & weekly chartering alongside his friendly yet professional manner and responsible character makes Vasilis a perfect fit for La Fenice as he is able to adapt to any situation and the highest possible customer care & safety is his priority.

ENGINEER – Ioannis Pitas
Ioannis is Greek, 31 years old and has been serving the yachting industry with great enthusiasm. He will ensure that everything will be fully functional onboard and will work miracles to please the guests. He is a very energetic person and his hobbies are diving, fishing and skiing. He speaks Greek as a mother tongue and English.

CHEF – Andy Gkioka
Our chef Andy worked in kitchens for more than 10 years, from large hotels to small restaurants, with 4 years experience on yachts. Over these years she has worked with a wide range of nationalities, providing a high level of cookery. She also has experience in several different cuisines and she is always willing to offer a unique culinary experience to our guests. She speaks fluent Greek and English.

STEWARDESS - Alexandra Anogiati
Alexandra is a travel lover and a peoples person . At 29 years old she has gained various experiences in many different fields including working on sailing yachts. Since joining La Fenice this spring she has been a strong and crucial part of the team with her thoroughness, kind manners and workmanship. La Fenice's interior and guests are in the best hands as she is very well trained in customer service and is sure to make their stay as comfortable as possible.

DECKHAND - Marku Rigers
Marku or Gersi as the Crew call him is an experienced seaman who grew up sailing around the island with his father and uncle. When he was 18 Gersi decided he wanted to continue his passion professionally and so he worked his way up on various sized yachts. Since joining us this spring he has become known for his friendly presence and workmanship.

  • Captain: Vasilis Karavasilis
  • Language: Greek and English

  • Crew: 5
  • Crew Smokes: No
  • Crew Has Pets: No

Menu Menu

SALADS AND APPETIZERS

BEET SALAD WITH YOGURT

BEETROOT, YOGURT, WALNUTS AND MAYONNAISE

GREEK SALAD

CUCUMBER, TOMATO, ONION, PEPPERS, OLIVES, FETA CHEESE, OREGANO AND OLIVE OIL

LENTILS WITH AVOCADO AND VEGETABLES

LENTILS, AVOCADO, PEPPER, SPRING ONION, PARSLEY AND TOMATOES

TABBOULEH

CHOPPED PARSLEY, WITH TOMATOES, MINT, ONION, SOAKED UNCOOKED BULGUR, AND SEASONED WITH OLIVE OIL, LEMON JUICE, SALT AND SWEET PEPPER AND LETTUCE

GRILLED VEGETABLES

PEPPERS, EGGPLANTS, MUSHROOMS, ZUCCHINI AND BALSAMIC VINEGAR

AUTHENTIC GREEK FAVA  

MADE FROM YELLOW SPLIT PEAS, SERVED WITH PITA BREAD

SEAFOOD DISHES

FISH ON THE GRILL SERVED WITH SALAD AND FRESH LEMONS

SQUID STUFFED  WITH RICE, ONION AND PEPPER

SEAFOOD LINGUINE AND PRAWNS IN RED SAUCE

MEAT DISHES

LAMB IN THE OVEN  SERVED WITH POTATOES

LEMONATO” STEW  SERVED WITH MASHED POTATOES

PORK CASSEROLE    SERVED WITH POTATOES

SOFRITO WITH MASHED POTATOES

PASTITSADA BEEF IN TOMATO SAUCE WITH PASTA

CHICKEN ROLL STUFFED WITH VEGETABLES PEPPERS, CHEESE AND BACON

GRILLED CHICKEN FILLET SERVED WITH PEAS AND RICE  OR POTATOES

GEMISTA TOMATOES AND PEPPERS STUFFED WITH RICE AND MEAT, SERVED WITH POTATOES

                                                                       BON APPETIT


Amenities 5 Amenities
  • Air Conditioning
  • Ice Maker
  • Jacuzzi
  • Jet Skis
  • Kids Skis

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Swipe Swipe for Availability

Rates Rates
2023 Rates High Season Rate (July & August): 49,000 EUR / Week + VAT + Expenses Mid Season Rate (15-30 June & 1-15 September): 45,000 EUR / Week + VAT + Expenses Low Season Rate (Rest months): 42,000 EUR / Week + VAT + Expenses V.A.T 12% (subject to change without prior notice) & APA 40% of the charter fee not included in the rates.

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