LADY M
- Type: Catamaran
- Year Built: 2015
- Builder: Lagoon
- Size: 62 ft | 18 m
- High Price: €31,200
- Low Price: €24,840
- Currency: EUR
- Summer Locations: Riviera/Cors/Sard.
- a large wardroom with a relaxation area, dining area and home cinema,
- a flybridge which can be completely closed which offers an extra living area,
- a master cabin with a private living room, and direct access onto the cockpit,
- bathrooms with a separate shower in each cabin, which is particularly spacious in the master cabin,
- large windows which let in an incomparable amount of light
- Queen Beds: 3
Having always been passionate about the sea, Laurent firstly devoted himself to surfing sport activities. After traveling on his first sailboat, he undertook maritime education and was awarded with his Captain 200 sailing and Captain 500 UMS certificates. Over the last 15 years, Laurent has covered 150,000 nautical miles on the Atlantic, Pacific, The Channel, Indian Ocean and the Red Sea, with 15 sea crossings and as many seasons on the Mediterranean on chartered or private boats. As an expert of the Mediterranean, Laurent combines comfort, security, listening and advising throughout your trip on board.
CHEF/HOSTESS LILY SHELLEN:
My name is Lily, I was born on a gentleman farm in Canada, where I spent the 3 first years of my life between my Canadian father, french mother, and older brother. Then I moved with my mother and brother to the south of France in a country house in the hinterland of Nice. I had a happy childhood with many outdoor activities (mountain hiking, running, horse riding, kart, sailing) also did 8 years of theater, and traveled the world backpacking with my family.
I am a very active person and still spend my free time backpacking around the world, with friends or on my own for a few months at a time, discovering different cultures, hiking, living with the inhabitants, hitchhiking, and sleeping in the wilderness.
I attended a 3-year college hospitality education, on cooking and silver service and started working as a waitress in trendy restaurants on the french riviera and Corsica at 16.
My mother was a hospitality, English, and stcw 95 trainer at the merchant marine school in Nice and I naturally was attracted by the yachting industry. I obtained my stcw 95 at 18, and worked on yachts ever since as a chief/stew/deckhand, mostly on sailing yachts.
I enjoy cooking healthy Mediterranean food (fish, vegetables) and love to organize fishing activities with the guests, and make sure that their needs are fulfilled. Most guests actually enjoy the light, healthy and tasty food I cook. I am very much at ease with silver service, for owners as well as charter guests.
I have the reputation to be very sociable, friendly, bubbly, smiley, and generous.
I make a point to please people and give my very best and every task on board,
Philippe and Lily look forward to meeting you on Lady M to share sailing in the Caribbean waters, quality time, and some excellent cuisine.
- Captain: Laurent Prat
- Language: English and French. Also conversational Spanish and Italian (Philippe)
- Years Sailing: 1996
- Years Chartering: 2003
- Crew: 2
- Years Sailing: 2001
- Years Chartering: 2001
- Crew Smokes: No
- Crew Has Pets: No
LUNCH:
Tahitian Style St Jacques scallops
Curry Shrimp with Creole rice
Fruit skewer
Salad of green beans with Almonds
Quiche with spinach and goat cheese accompanied by Cesar salad
Passion fruit Mousse
Greek Salad
Honey lemon chicken breast
Mashed sweet potatoes
Banana-coconut composition in a glass cup
Japanese salad
Octopus accompanied by its seaweed salad
Frosted exotic lemons
Pineapple cocktail
Semi-cooked tuna in sesame with mashed potatoes
Raspberry granite
Gazpacho
Zucchini tart with parmesan rocket
Fresh pineapple passion
Tomatoes with pesto and capers
Greek mushrooms with tabbouleh
Strawberry soup
DINNER:
Avocado Salad Smoked Duck Breast
Filet mignon with mustard sauce
Zucchini cake
Pear Almond Tart
Carpaccio of fresh Tuna
Spaghetti alle Vongole
Panna Cotta with red fruit coulis
Mouthfuls of Thai steam fish
Red Mullet salsa Verde and crispy vegetables
Chocolate fondant
Grilled peppers with anchovies and tomatoes
Smoked salmon with asparagus peas in risotto
Floating island Choco Freitz
Goat cheese Maki
Parmentier of duck confit
Chocolate mousse
Green papaya salad
Breaded snapper fillets with ratatouille
Tart with mango
Truffle with avocado
Swordfish creole sauce with crispy vegetables
Banana flambé
- Air Conditioning
- Boarding Ladder
- Ice Maker
- Stand-up Paddle
- Sun Awning
- Swim Platform
- Tube