LIFE TIME


Guests 8 guests
Cabins 4 cabins
Crew 2 crew
Children Allowed  Children Allowed
No Pets  No Pets
No Smoking  No Smoking

  • Type: Sail
  • Year Built: 2020
  • Builder: Jeanneau
  • Size: 65 ft | 20 m
  • High Price: €17,500
  • Low Price: €14,000
  • Currency: EUR
  • Summer Locations: Greece
  • Winter Locations: Greece

Layout Layout

Cabins Cabins
She can accommodate up to 8 in 3 double cabins, 1 twin cabin all air-conditioned
  • Double Beds: 3
  • Twin Beds: 1

Crew Crew
Captain - George Avramidis
George has been sailing since he was a small child. His family has always owned a boat, through which he learned the principles of sailing. Later on, he started skippering his own 51-foot monohull and turned his hobby into a profession. Since 2005, he has been in the chartering business, operating boats ranging from catamarans up to 56 feet to monohulls up to 65 feet. Additionally, he has been involved in his family's restaurant business, where he gained administration skills and developed problem-solving abilities in technical matters. George is fond of carpentry and enjoys working on technical projects. He obtained his sailing diploma at the age of 17 and also holds a professional seaman's book. Furthermore, he attended classes on first aid and safety on board (BST STCW). In his free time, he enjoys working out, cycling, and running.

Cook/hostess - Sophia Kochila
Sophia grew up in Athens, and even though as a young adult she started a career in speech therapy and medicine, she never forgot her deep love for her roots. At the age of 26, she decided to change her life and moved to her ancestral home, the island of Ikaria, where she learned the secrets of Greek traditions, food, and culture. There she developed a love for the sea and all it provides. Sophia will guide you through the Greek traditions, the culture of the islands and its people, and she is looking forward to being your host in the magical spots of the Aegean.



  • Captain: George Avramidis
  • Language: Greek & English

  • Crew: 2
  • Crew Smokes: No
  • Crew Has Pets: No

Menu Menu

LIFE TIME SAMPLE MENU

Breakfast Buffet
 
Savory
 
Wheat and white bread
Scrambled eggs, boiled eggs, omelettes
Cheese platter
Cold cuts platter
 
Sweet
 
Greek yoghurt
Honey and fruit jams
Nuts and granola
Fruit platter
Croissants
 
Starters
 
Feta cheese fried in phyllo crust, with honey and sesame
Bougiourdi 
Spicy baked Feta cheese in tomato sauce 
Smoked eggplant salad
Grilled red peppers stuffed with feta cheese
Grilled mastelo cheese
with pesto and balsamiko vinegar
Fava
Yellow split peas pouree served with capers crithamo and onions
Dolmades
Vine leaves stuffed with rice and herbs
Tzatziki
Yogurt dip mixed with garlic and cocumber
 
Fish starters
 
Anchovies and octopus marinated in vinegar
Smoked mackerel with beluga lentils salad
Seabass Ceviche
Saganaki shrimps
cooked in thick tomato sauce ouzo and feta cheese
Steamed Mussels
with lemon and oregano vinegret
Smoked herring with potato and blackeyed peas salad
 
Salads
 
Greek Salad
Cucumber, tomato, peppers, onion, olives, feta cheese
Cretan Dakos
Carob rusks, cherry tomatoes, critama leaves, xynomyzithra cheese
Ampelofasoula
Green beans, sesame, lemon, zucchini
Beetroot
Beetroots, mint , garlic and manouri cheese
Green salad with figs
Mixed greens, dried figs, mint, hazelnuts, parmesan flakes
Boiled Seasonal Greens
Tabouleh
Groats with tomato, cocumber, peppers, spring onion, mint, ginger, lemon
 
Risotto/Pasta
 
Mushroom risotto
Wild mushrooms, truffle essence
Rigatoni Al pomodoro y Basilico
Pomodori tomatoes, fresh herbs, spaghetti with basil pesto, pine nuts, parmesan, cherry tomato confit
Seafood talliatela
Shrimps, mussels, tomato, basil, parmesan,
Carbonara Italiana
Egg yolks, pecorino, guanciale
 
Meat Courses
 
Ragu alla Bolognese beef,
slow cooked in the oven with orso pasta
Greek Kleftiko
Slow Cooked Lamb in a pouch
with vegetables, lemon, rosemary
Goat in the pot
Marinated with lemon sauce served with rice
Rooster stew
Cooked in cinamon and red wine served with chilopites (traditional greek noodles)
Fried pork
With leaks and plumps served with potato puree
Grilled Ribeye with sweet and sour sauce
served with roasted vegetables and potatoes
Grilled Chicken thigh fillet
Tahini cumin sauce, lemon, served with vegetable stew
 
Seafood courses
 
Seafood rissoto
Shrimps and mussels, ouzo, saffron
Octapus stew
Slow cooked in red wine served with split peas pouree and caramelized onions
Grilled Sea bass fillet
Served with wild greens, and “ladolemono” greek lemony fish sauce
Grilled sardines with tomato and parsley
Baked Squids
stuffed with rice, greek herbs dried grapes and white wine
Tuna tataki
Seared tuna with crushed sesame served with sauteed green beans
 
 
Greek Tradition’s Finest Courses
 
Greek Papoutsakia
Baked eggplants stuffed with minced beef, herbs, bechamel sauce
Greek Kebab-Giaourtlou
Traditional lamp burgers served with roasted vegetables, yogurt sauce, and greek pita bread
Stuffed vegetables in the oven
Peppers, tomatoes, rice, feta cheese
Pasticcio
Lasagna Bolognese, beef, spices, béchamel
Chickpea stew with “syglino” from Mani
Chickpea cooked with salt-cured pork, onions, wine
Greek Soufiko (Ikarian recipe)
Pot baked seasonal vegetables, virgin olive oil, herbs
 
Desserts
 
Chocolate mosaic with dried berries, nuts served with chocolate syrop
Tiramisu with greek coffee
Panna cotta with mastiha essence and salted caramel syrup
Cheese mousse greek cheese, figs, mint and pistachio
Traditional halva samolina putting with raisins and nuts
Yogurt mousse with lemon and pinneapple cuts

Amenities 7 Amenities
  • Air Conditioning
  • BBQ
  • Beach Games
  • Generator
  • Ice Maker
  • Kids Skis
  • Swim Platform

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Swipe Swipe for Availability

Rates Rates
Charter rate for season 2023 High Season (July - August): euro 17.500 per week + 12% VAT + 25% APA Mid-season (June - September):euro 16.000 per week+ 12% VAT + 25% APA Low season(Rest Months): euro 14.000 per week + 12% VAT + 25% APA

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