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Cabins
5 Ensuite Queen Guest Cabins
- Queen Beds: 5
Crew
Captain Daniele is a sailing lover. He has sailed in the Pacific Ocean, the Caribbean, San Blas Panama and Colombia, South America and southern Patagonia, from the Canary Islands to the Arctic Circle, he knows the whole Mediterranean, for more than 10 years he has decided to transform his passion into his work, together with his partner Chiara delight customers from all over the world for their holidays on sailboats and catamarans. Fully qualified, as a Captain (holds an offshore Rya yachtmaster) Daniele masters all aspects of the world of sailing. Professional Captain possesses the necessary skills to ensure the safety of his passengers and crew in all weather and sea conditions. As any Captain should be, Daniele is patient and serene as well as outgoing. His care for people makes him by far the funniest and most confident Captain you can think of. The Italian way of life, the integrity of the British nautical training, the vast nautical knowledge make Daniele an extraordinary Captain. Sailing with him on Lisa is much more than an experience - it's an unforgettable pleasure.
Our chef Chiara was born and grow up in southern Italy in a small town near the sea. She started cooking from an early age with her grandmother who passed on her love for Italian food and cuisine. She attended the hotel management school and then worked in restaurants in Rome, Milan and Barcelona but the call of the sea was too strong, so now for more than ten years she has been working on board of sailboats and catamarans together with her partner Captain Daniel. She delights her guests with fantastic Mediterranean cuisine and sometimes even fusion cuisine. She is outgoing, happy, fun, and eager to help make your trip one of the best of your life!
Stew Clara hails from Palma de Mallorca in Spain. Her family operated a dive center on the island and she learned to dive at the young age of just 10 years old. By the time she reached 18 she was an Open Water Instructor working in the Great Barrier Reef. She has a degree in Yacht Design and Production from Solent University, Southampton, United Kingdom. She enjoys underwater photography and video in her off duty hours. She is dedicated to maximum quality customer satisfaction and extensive interaction in providing outstanding service on LOTS.
Our chef Chiara was born and grow up in southern Italy in a small town near the sea. She started cooking from an early age with her grandmother who passed on her love for Italian food and cuisine. She attended the hotel management school and then worked in restaurants in Rome, Milan and Barcelona but the call of the sea was too strong, so now for more than ten years she has been working on board of sailboats and catamarans together with her partner Captain Daniel. She delights her guests with fantastic Mediterranean cuisine and sometimes even fusion cuisine. She is outgoing, happy, fun, and eager to help make your trip one of the best of your life!
Stew Clara hails from Palma de Mallorca in Spain. Her family operated a dive center on the island and she learned to dive at the young age of just 10 years old. By the time she reached 18 she was an Open Water Instructor working in the Great Barrier Reef. She has a degree in Yacht Design and Production from Solent University, Southampton, United Kingdom. She enjoys underwater photography and video in her off duty hours. She is dedicated to maximum quality customer satisfaction and extensive interaction in providing outstanding service on LOTS.
- Captain: Daniele Barolo
- Language: English, Italian, Spanish, German, Portuguese
- Crew: 3
- Crew Smokes: No
- Crew Has Pets: No
Amenities 10
- Air Conditioning
- BBQ
- Boarding Ladder
- Generator
- Ice Maker
- Jacuzzi
- Kids Skis
- Sun Awning
- Swim Platform
- Toilet Paper in Heads
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Rates
Additional Rate Details:
Minimum charter length: 4 nights
FOR LESS THAN 7 NIGHT CHARTERS:
For 6 nights, divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.
7 night minimum over Christmas - Flat rate $63,000, New Years - Flat rate $65,000 for 2-10 guests. New Year's charters must start 12/27 or later.
Standard Caribbean Terms, all-inclusive.
The rates include:
• Private Yacht & Service of the crew (captain, chef/first mate)
• Local taxes
• Insurance for the yacht and the passengers (civil liability)
• Accommodation in 5 private air-conditioned cabins with ensuite bathroom
• Bedding, towels and beach towels
• Full board: breakfast, lunch, and dinner including soft drinks, beer, wine and cocktails
• Consumables for the yacht (diesel, fuel, and water)
• Water sports on board: snorkeling gear, kayak, fishing rod, underwater scooters, SCUBA, SUP
• Mooring fees, cruising taxes, park fees
The rates do not include:
• Cancellation Insurance and private insurance
• Premium beverage requests
• Dockage
• Transfer airport – base – airport
• Personal expenses
• Gratuity - suggested is 15-20% of total charter fee.
Winter Base: Village Cay, Tortola
Winter Operating Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
Summer Base: Naples/Sardinia/Sicily
July - August : 40,000 EUR + 25% APA + VAT
June & September: 38 000 EUR + 25% APA + VAT
| Season | Guests | Rate |
|---|---|---|
| Summer 2023 | 10 | $40,000 |
| Summer 2023 | 2 | $40,000 |
| Summer 2023 | 3 | $40,000 |
| Summer 2023 | 4 | $40,000 |
| Summer 2023 | 5 | $40,000 |
| Summer 2023 | 6 | $40,000 |
| Summer 2023 | 7 | $40,000 |
| Summer 2023 | 8 | $40,000 |
| Summer 2023 | 9 | $40,000 |
| Winter 2023 to 2024 | 10 | $59,000 |
| Winter 2023 to 2024 | 2 | $53,000 |
| Winter 2023 to 2024 | 3 | $53,000 |
| Winter 2023 to 2024 | 4 | $54,000 |
| Winter 2023 to 2024 | 5 | $55,000 |
| Winter 2023 to 2024 | 6 | $56,000 |
| Winter 2023 to 2024 | 7 | $57,000 |
| Winter 2023 to 2024 | 8 | $58,000 |
| Winter 2023 to 2024 | 9 | $58,500 |
| Summer 2024 | 10 | $40,000 |
| Summer 2024 | 2 | $40,000 |
| Summer 2024 | 3 | $40,000 |
| Summer 2024 | 4 | $40,000 |
| Summer 2024 | 5 | $40,000 |
| Summer 2024 | 6 | $40,000 |
| Summer 2024 | 7 | $40,000 |
| Summer 2024 | 8 | $40,000 |
| Summer 2024 | 9 | $40,000 |
| Winter 2024 to 2025 | 10 | $59,000 |
| Winter 2024 to 2025 | 2 | $53,000 |
| Winter 2024 to 2025 | 3 | $53,000 |
| Winter 2024 to 2025 | 4 | $54,000 |
| Winter 2024 to 2025 | 5 | $55,000 |
| Winter 2024 to 2025 | 6 | $56,000 |
| Winter 2024 to 2025 | 7 | $57,000 |
| Winter 2024 to 2025 | 8 | $58,000 |
| Winter 2024 to 2025 | 9 | $58,500 |
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