LISA OF THE SEAS


Guests 10 guests
Cabins 5 cabins
Crew 3 crew
Children Allowed  Children Allowed
No Pets  No Pets
No Smoking  No Smoking

  • Type: Catamaran
  • Year Built: 2020
  • Builder: Fountaine Pajot
  • Size: 67 ft | 20 m
  • High Price: $56,000
  • Low Price: $52,000
  • Currency: USD
  • Summer Locations: Naples/Sicily,Riviera/Cors/Sard.
  • Winter Locations: Caribbean Virgin Islands (US/BVI)

Layout Layout

Cabins Cabins
5 Ensuite Queen Guest Cabins
  • Queen Beds: 5

Crew Crew
Captain Daniele is a sailing lover. He has sailed in the Pacific Ocean, the Caribbean, San Blas Panama and Colombia, South America and southern Patagonia, from the Canary Islands to the Arctic Circle, he knows the whole Mediterranean, for more than 10 years he has decided to transform his passion into his work, together with his partner Chiara delight customers from all over the world for their holidays on sailboats and catamarans. Fully qualified, as a Captain (holds an offshore Rya yachtmaster) Daniele masters all aspects of the world of sailing. Professional Captain possesses the necessary skills to ensure the safety of his passengers and crew in all weather and sea conditions. As any Captain should be, Daniele is patient and serene as well as outgoing. His care for people makes him by far the funniest and most confident Captain you can think of. The Italian way of life, the integrity of the British nautical training, the vast nautical knowledge make Daniele an extraordinary Captain. Sailing with him on Lisa is much more than an experience - it's an unforgettable pleasure.

Our chef Chiara was born and grow up in southern Italy in a small town near the sea. She started cooking from an early age with her grandmother who passed on her love for Italian food and cuisine. She attended the hotel management school and then worked in restaurants in Rome, Milan and Barcelona but the call of the sea was too strong, so now for more than ten years she has been working on board of sailboats and catamarans together with her partner Captain Daniel. She delights her guests with fantastic Mediterranean cuisine and sometimes even fusion cuisine. She is outgoing, happy, fun, and eager to help make your trip one of the best of your life!

Stew Clara hails from Palma de Mallorca in Spain. Her family operated a dive center on the island and she learned to dive at the young age of just 10 years old. By the time she reached 18 she was an Open Water Instructor working in the Great Barrier Reef. She has a degree in Yacht Design and Production from Solent University, Southampton, United Kingdom. She enjoys underwater photography and video in her off duty hours. She is dedicated to maximum quality customer satisfaction and extensive interaction in providing outstanding service on LOTS.
  • Captain: Daniele Barolo
  • Language: English, Italian, Spanish, German, Portuguese

  • Crew: 3
  • Crew Smokes: No
  • Crew Has Pets: No

Menu Menu

SAMPLE CHARTER MENU

Day 1
Welcome Spread & Dinner
Charcuterie board, fruits, veggies, etc
Tropical mixed greens salad
Blackened Mahi Mahi topped with avocado smash with balsamic roasted
brussels sprouts and sweet potato wedges
Dessert
Key Lime pie


Day 2
Breakfast
Baked German pancake served with sausage and fresh fruit
Lunch
Grilled shrimp veggie kebab wraps served with chips and fruit
Dinner
Bufala mozzarella with tomato and red onion salad with balsamic drizzle
Filet Mignon with caramelized onions
Grilled lemon asparagus and hassleback baked potato
Dessert
Assortment of fresh fruit and gourmet cheeses

Day 3
Breakfast
Greek Yogurt Parfait Bar- granola, honey, fresh and dried fruits
Lunch
Mediterranean kale salads with shredded chicken, sun-dried tomato, feta,
scallion, artichoke and chickpeas
Dinner
Watermelon Feta Balsamic salad
Grilled marinated local fish on pineapple planks topped with salsa served with
grilled zucchini and roasted potatoes
Dessert
Plantain bananas foster served over vanilla ice cream

Day 4
Breakfast
Scrambled eggs with maple glazed bacon, breakfast potatoes, and fresh fruit
Lunch
Fresh guacamole & homemade salsa with chips
Mahi Mahi fish tacos on corn tortillas w/ cabbage, pickled onion, queso,
served with black beans
Dinner
Grilled Caribbean Lobster served with grilled squash and yucca in garlic sauce
Dessert
Brownie crumble ice cream sundaes

Day 5
Breakfast
Build Your Own Toast Bar- avocado toast with sunny side eggs and honey
whipped ricotta toast
Lunch
Tropical spinach salad topped with fruit, vegetables, and sautéed shrimp
served with fried sweet plantains
Dinner
Cucumber yogurt sauce with freshly baked pita chips, Watermelon feta salad
Lamb chops with sauté spinach and lemon potatoes
Dessert
NY Style cheesecake topped with fruit and caramel drizzle

Day 6
Breakfast
Pastry filled quiches- veggie and meat with cheese options
Lunch
Mediterranean pasta salad with chicken, feta, and veggies in a lemon dressing
Dinner
Ginger-soy glazed tuna steaks with peppers, onions served with scallion rice

Day 7
Send Off Breakfast
Breakfast sandwiches and fresh fruit

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Amenities 10 Amenities
  • Air Conditioning
  • BBQ
  • Boarding Ladder
  • Generator
  • Ice Maker
  • Jacuzzi
  • Kids Skis
  • Sun Awning
  • Swim Platform
  • Toilet Paper in Heads

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Rates Rates
Additional Rate Details: Minimum charter length: 4 nights FOR LESS THAN 7 NIGHT CHARTERS: For 6 nights, divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights. 7 night minimum over Christmas - Flat rate $63,000, New Years - Flat rate $65,000 for 2-10 guests. New Year's charters must start 12/27 or later. Standard Caribbean Terms, all-inclusive. The rates include: • Private Yacht & Service of the crew (captain, chef/first mate) • Local taxes • Insurance for the yacht and the passengers (civil liability) • Accommodation in 5 private air-conditioned cabins with ensuite bathroom • Bedding, towels and beach towels • Full board: breakfast, lunch, and dinner including soft drinks, beer, wine and cocktails • Consumables for the yacht (diesel, fuel, and water) • Water sports on board: snorkeling gear, kayak, fishing rod, underwater scooters, SCUBA, SUP • Mooring fees, cruising taxes, park fees The rates do not include: • Cancellation Insurance and private insurance • Premium beverage requests • Dockage • Transfer airport – base – airport • Personal expenses • Gratuity - suggested is 15-20% of total charter fee. Winter Base: Village Cay, Tortola Winter Operating Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards Summer Base: Naples/Sardinia/Sicily July - August : 40,000 EUR + 25% APA + VAT June & September: 38 000 EUR + 25% APA + VAT
Season Guests Rate
Summer 2023 10 $40,000
Summer 2023 2 $40,000
Summer 2023 3 $40,000
Summer 2023 4 $40,000
Summer 2023 5 $40,000
Summer 2023 6 $40,000
Summer 2023 7 $40,000
Summer 2023 8 $40,000
Summer 2023 9 $40,000
Winter 2023 to 2024 10 $59,000
Winter 2023 to 2024 2 $53,000
Winter 2023 to 2024 3 $53,000
Winter 2023 to 2024 4 $54,000
Winter 2023 to 2024 5 $55,000
Winter 2023 to 2024 6 $56,000
Winter 2023 to 2024 7 $57,000
Winter 2023 to 2024 8 $58,000
Winter 2023 to 2024 9 $58,500
Summer 2024 10 $40,000
Summer 2024 2 $40,000
Summer 2024 3 $40,000
Summer 2024 4 $40,000
Summer 2024 5 $40,000
Summer 2024 6 $40,000
Summer 2024 7 $40,000
Summer 2024 8 $40,000
Summer 2024 9 $40,000
Winter 2024 to 2025 10 $59,000
Winter 2024 to 2025 2 $53,000
Winter 2024 to 2025 3 $53,000
Winter 2024 to 2025 4 $54,000
Winter 2024 to 2025 5 $55,000
Winter 2024 to 2025 6 $56,000
Winter 2024 to 2025 7 $57,000
Winter 2024 to 2025 8 $58,000
Winter 2024 to 2025 9 $58,500

Reviews Reviews
Thank You For An Amazing Week!
Your smiles, hospitality, and kindness have been much appreciated by all of us. Thank you for making sure the kids had a great time with the water sports, for the endless delicious meals, and keeping us all safe all over Italy for a week. We had the best time and can't wait to do this again!
To The Best Crew In The World!
Thank you so much for making our trip so magical. We loved getting to know you, and experiencing Italy with you. We felt so safe and welcomed on Lisa Of The Seas. Thank you for greeting us every morning with a huge smile and for making our experience so pleasant. The food was exceptional, the service impeccable, and the travel was seamless. We really felt right at home. We hope to cross paths again soon as we can't imagine any boat experience without you all. Love, Ruzan
Great Time Aboard Lisa!
What a great time we had just off the coast of Italy! Fantastic food, great crew, could not have been better!
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