L'OCTANT


Guests 6 guests
Cabins 3 cabins
Crew 2 crew
Children Allowed  Children Allowed
No Pets  No Pets
Smoking Allowed  Smoking Allowed

  • Type: Catamaran
  • Year Built: 2018
  • Year Refit: 2022
  • Builder: NEEL Trimarans
  • Size: 51 ft | 15 m
  • High Price: €18,300
  • Low Price: €14,000
  • Currency: EUR
  • Summer Locations: Naples/Sicily,Riviera/Cors/Sard.
  • Winter Locations: Bahamas

Layout Layout

Cabins Cabins
1 master on the main deck (bed 160x200cm)
2 queen in external hulls (one per hull - bed 160x200cm)
1 double center cabin with head for captain
1 single aft for cook
  • King Beds: 1
  • Queen Beds: 2

Crew Crew
Outstanding crew will exceed all clients expectations.
Bios TBA
  • Captain: Antoine Poette
  • Language: English, French

  • Crew: 2
  • Crew Smokes: No
  • Crew Has Pets: No

Menu Menu

Breakfasts :

Every morning, we kindly propose different types of eggs:

  • scramble, fried, poached, omelette, boiled

We propose as well pancakes, french toasts and crepes

Customers can also have fresh fruits, cereals and milk, yogurt, granola, charcuterie and cheese, avocado, different flavor of jam, butter and bred, tea, coffee and fruit juices

 

 

 

 

Starter :

Tomato salad, burrata, basil & breadsticks

Mango & avocado tartare serve with shrimp

Avocado toast with poached egg served with baked potato & sour cream and salad

Chicken nuggets with cheddar sauce

Gazpacho & tomato bruschetta

Shrimp tempura

Beef and chicken mexican tacos

Roasted goat cheese in a provencal sauce with rosemary

Tabbouleh served with marinated beef skewers

 

Main course :

Grilled octopus with garlic and parsley served with mash potatoes

Fresh tuna tartar served with ginger scented rice, carrots dice and grated radish

Chicken curry with ginger, coriander, lime served with coconut rice

Asian style marinated beef meet served with mac & cheese

Home made burgers with fries & sweet fries served with white and red cabbage salad with cashew nuts dressing

Shrimp fried rice served in a half pineapple

Beef lasagna served with salad

Jerk chicken & porc, Bahamian style barbecue, served with potato salad and grilled vegetables & corn

Risotto served white fresh fish fillet

Poké bowl salmon or tuna with rice & fresh spring rolls

Linguine, garlic, coriander served with roasted cherry tomato and fresh local fish

 

Dessert :

Banana Split

Cheese cake

White Lady: vanilla ice cream, almonds, chocolate sauce & biscuit

Fruits verrine and whipped cream

Thin apple pie with salted butter caramel ice cream 

Coconut flan

Colonel (lemon ice cream in vodka)

Chocolate cake with whipped cream

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Amenities 4 Amenities
  • Air Conditioning
  • BBQ
  • Boarding Ladder
  • Swim Platform

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Rates Rates
L'OCTANT and her crew are looking forward to welcoming guests onboard for the 2023 season beginning May 27th, 2023 FULLY CREWED CHARTER (6 pax - 2 crew) / MYBA or CYBA terms MEDITERRANEAN PRICES ARE VAT included - Special offer 20% discount on remaining weeks summer 2023. Please enquiry. MAY 27th 2023 - JUNE 30th 2023 : € 14,700 + APA JULY 1st 2023 - JULY 28th 2023 : € 17,100 + APA JULY 29th 2023 - SEPT 1st 2023 : € 18,300 + APA SEPT 2nd 2023 - SEPT 22nd 2023 : € 17,100 + APA SEPT 23st 2023 - OCT 13th 2023 : € 14,700 + APA CARIBBEAN DEC 8th 2023 - DEC 15th 2023 : US$ 15,000 + APA DEC 16th 2023 - JAN 6th 2024 : US$ 18,300 + APA JAN 6th 2024 - May 5th 2024 : US$ 17,100 + APA BAHAMAS JUNE 1st 2024 - JUNE 29th 2024 : US$ 17,100 + APA JUNE 30th 2024 - AUG 15th 2024 : US$ 18,300 + APA Minimum 3 nigths For 6 nights or less, divide weekly rate by 6 nights X number of nights. Delivery Fee may apply - inquire with Central Agent Included in these rates are : Private yacht and service of the crew in compliance with our quality charter, insurance for the yacht and the passengers (civil liability), bedding, towels and beach towels, use of on-board leisure equipment (snorkeling, fishing gear, kayaks, sea scooter, board games Video and HiFi, WIFI....) Not included in these rates are : A.P.A* : 25% SY to cover all costs in advance : fuel & provisioning, special requests (champagne, fine wines, specific alcoholic drinks & excessiv alcoholic beverage consumption), permit, cruising & government** taxes and fees, dockage & marina fees, use of communication means available aboard & crew gratuities (between 5 and 15%) *APA :The Advance Provisioning Allowance is a deposit made to cover expenses incurred during the course of the charter such as fuel, food, beverages, mooring fees, visa fees, harbour fees, park fees, local taxes, and other expenses not included in the Charter Fee. It is paid in full with the Charter Fee, and is managed by the captain who can present the accounts on request. If during the course of the charter, the provision becomes insufficient, the client will be advised by the captain and be required to supplement the sum. The captain will present the detailed accounts at the end of the charter and any remaining APA will be reimbursed directly. All rates are for the entire yacht and are subject to change without notice prior to actual reservation. A crew gratuity, at your discretion, but typically 10% to 20% of the rate is not included

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