Cabins
There are five exquisite staterooms offering the best of rest and relaxation. A full-beam master suite is located on the main deck forward inclusive of an office and en suite master bath with a large shower, separate tub, a double vanity and an private head.
Four additional staterooms below deck include an aft VIP with King bed, two forward staterooms with modified queen beds and amidship is one stateroom with twin beds. All are en suite with heads /showers.
Pullman available to use for a small child as the eleventh guest.
Four additional staterooms below deck include an aft VIP with King bed, two forward staterooms with modified queen beds and amidship is one stateroom with twin beds. All are en suite with heads /showers.
Pullman available to use for a small child as the eleventh guest.
- King Beds: 2
- Queen Beds: 2
- Double Beds: 4
- Twin Beds: 1
- Pullman Beds: 1
Crew
CAPTAIN: Rob Saunders
BIO: Captain Rob began his love for boating at the age of 5 with his family on Buzzards Bay. Fishing, sailing and wakeboarding were his favorite activities through the years, which expanded his knowledge of New England and its surrounding waters. In his early teenage years his family owned a boat building, transport, and upholstery company, where he continued his education of systems onboard. Through his later teenage years he began working at the Beverly Yacht Club as a tender driver, where he became enthralled by close quarters maneuvering and sail boat racing. He attended North East Maritime Institute in Fairhaven, Massachusetts, which helped him make his decision to work on private yachts as a professional crew member. Attaining his Master's License in 2011, he has traveled and gained cruising experience from the East Coast to Main region, New England waters, the East Coast of Florida, the US West coast waters, Central America including the Panama Canal, the Gulf of Mexico and the Caribbean. With this experience he has gained the knowledge and skills to be a confident Master. Rob was also involved with the major refit of a 94' Ferretti Motoryacht that was successfully brought to charter. His extensive yacht handling experience and cruising experience has evolved to providing a seamless and luxurious experience for guests aboard.
Previous Yachts: 98' Princess "LADY COPE", 94' Feretti "SEA SPRAY", 95' Broward "GOLDEN RULE", 64' Azimut "FLTX"
Waters Cruised: New England, Bahamas, Florida, US West Coast, Central America including the Panama Canal, Gulf of Mexico and the Caribbean
Licenses/Certificates: US Master 200/500 ITC, Divemaster, Medical care provider
Hobbies: Sailing, Diving, and Wake-Surfing
CHEF: Drew Kannapel
Nationality - American
BIO: Drew grew up in the true south - Louisville, KY where he started off earning a Bachelor's degree in Psychology from the University of Kentucky. He has always loved being on the water and felt a yearning for traveling to more exotic places, so by 2017 he set off for adventures throughout Europe including Austria and Italy where he eventually obtained a "Master of Italian Cuisine" at the Italian Culinary Institute for Foreigners. Although Drew is somewhat new to the yachting industry, he is well versed over 10 years in the hospitality industry at home and abroad.
FIRST OFFICER: John Sheck
Nationality- TBC
BIO: Coming soon.
CHIEF STEWARDESS: Ashley Smothers
Nationality- TBC
BIO: Coming soon.
DECKHAND/ STEWARDESS: Jenna Meurer
Nationality - TBC
BIO: Coming soon.
DECKHAND: Brandon Patterson
Nationality- TBC
BIO: Coming soon.
ENGINEER: TBC
BIO: Captain Rob began his love for boating at the age of 5 with his family on Buzzards Bay. Fishing, sailing and wakeboarding were his favorite activities through the years, which expanded his knowledge of New England and its surrounding waters. In his early teenage years his family owned a boat building, transport, and upholstery company, where he continued his education of systems onboard. Through his later teenage years he began working at the Beverly Yacht Club as a tender driver, where he became enthralled by close quarters maneuvering and sail boat racing. He attended North East Maritime Institute in Fairhaven, Massachusetts, which helped him make his decision to work on private yachts as a professional crew member. Attaining his Master's License in 2011, he has traveled and gained cruising experience from the East Coast to Main region, New England waters, the East Coast of Florida, the US West coast waters, Central America including the Panama Canal, the Gulf of Mexico and the Caribbean. With this experience he has gained the knowledge and skills to be a confident Master. Rob was also involved with the major refit of a 94' Ferretti Motoryacht that was successfully brought to charter. His extensive yacht handling experience and cruising experience has evolved to providing a seamless and luxurious experience for guests aboard.
Previous Yachts: 98' Princess "LADY COPE", 94' Feretti "SEA SPRAY", 95' Broward "GOLDEN RULE", 64' Azimut "FLTX"
Waters Cruised: New England, Bahamas, Florida, US West Coast, Central America including the Panama Canal, Gulf of Mexico and the Caribbean
Licenses/Certificates: US Master 200/500 ITC, Divemaster, Medical care provider
Hobbies: Sailing, Diving, and Wake-Surfing
CHEF: Drew Kannapel
Nationality - American
BIO: Drew grew up in the true south - Louisville, KY where he started off earning a Bachelor's degree in Psychology from the University of Kentucky. He has always loved being on the water and felt a yearning for traveling to more exotic places, so by 2017 he set off for adventures throughout Europe including Austria and Italy where he eventually obtained a "Master of Italian Cuisine" at the Italian Culinary Institute for Foreigners. Although Drew is somewhat new to the yachting industry, he is well versed over 10 years in the hospitality industry at home and abroad.
FIRST OFFICER: John Sheck
Nationality- TBC
BIO: Coming soon.
CHIEF STEWARDESS: Ashley Smothers
Nationality- TBC
BIO: Coming soon.
DECKHAND/ STEWARDESS: Jenna Meurer
Nationality - TBC
BIO: Coming soon.
DECKHAND: Brandon Patterson
Nationality- TBC
BIO: Coming soon.
ENGINEER: TBC
- Captain: Rob Saunders
- Crew: 7
- Crew Smokes: No
- Crew Has Pets: No
Amenities 4
- Air Conditioning
- Gym
- Jacuzzi
- Jet Skis
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Rates
High Rate applies to Thanksgiving, Christmas, New Years and other major events. Please confirm before presenting.
** EFFECTIVE JULY 1, 2022 - 10% VAT will need to be quoted for all Bahamas charters in addition to the 4% Charter Tax **
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