MARE BLU


Guests 8 guests
Cabins 4 cabins
Crew 3 crew
Children Allowed  Children Allowed
No Pets  No Pets
No Smoking  No Smoking

  • Type: Power
  • Year Built: 2018
  • Builder: Lagoon
  • Size: 63 ft | 19 m
  • High Price: $55,000
  • Low Price: $35,900
  • Currency: USD
  • Summer Locations: Caribbean Virgin Islands (BVI)
  • Winter Locations: Caribbean Virgin Islands (BVI)

Layout Layout

Cabins Cabins
4 Queen cabins with en-suite heads
  • Queen Beds: 4

Crew Crew
Captain - Tony Morgan

Tony hails from the south coast of the UK, and has been on the water since before he can remember. Starting out in a pond sailing Optimists before progressing to larger sail boats and yachts. He has been a captain since the age of 18, having received his qualifications upon graduating secondary school. After studying Ancient History and History at University (and now loaded with facts about all his charter destinations!) and a brief stint in Marketing, he found his way back to the sea in 2016 to start a full-time career as a charter captain. He has run charters in a large amount of the Mediterranean, including Greece, Croatia, Turkey and Sicily, as well as crossing the Atlantic multiple times to work in the Caribbean for winter seasons. Most recently, Tony has spent his time in the BVI both running yachts and teaching sailing courses for a well-known sailing school based in Tortola.

Chef - Mia Hanks

Mia grew up on the water in Sydney’s Northern Beaches cruising on yachts in the majestic Pittwater harbour. She has absolutely fallen in love with the simple pleasures of living on a yacht and introducing guests to this magical world. She enjoys all her passions in this position: gathering people together to share delicious food, traveling and the water. After studying marketing and working in a corporate job in Sydney for five years she decided to pursue her passion. Years later, she is still living her dream, having catered for guests aboard yachts in Croatia, Greece, Montenegro, Italy, France, the BVIs and the stunning waters around St Maarten. While her cooking repertoire is broad, she loves to prepare fresh and healthy dishes incorporating local delicacies with the freshest produce. She loves the craft of putting tastes, textures, and aromas together and believes that good food creates wonderful experiences that bring people together. Guests offer glowing feedback about the gourmet standard of the dishes Mia serves, how beautifully they are displayed and her ability to interpret the exact kind of food they love. Guests often say that her sociable, enthusiastic presence adds to the enjoyment of their holidays.


First Mate/Stewardess - Jessa Jaresh

Jessa was born in Colorado and raised in Texas, and her love for the great outdoors began at a young age. Growing up, her family took vacations to the beach every year. It wasn’t until 2017 that she decided she wanted to live and work in the tropics full time. She quit her desk job and traded in the cubicle for a sail boat. On a whim, she moved across the world to Croatia to begin her career working on yachts. For 6 years now, Jessa has been in the yachting industry all over the world, working as a chef, first mate, deckhand, and stewardess. She has her USCG 100T Captains License, and is a 200 hour Registered Yoga Teacher. Whether she is whipping up tasty cocktails at sunset or leading your group in a sunrise Yoga session, she is an integral part of making your holiday perfect. She will always make sure you are happy, relaxed, and that your drink is full!


Tony, Mia and Jessa met in the industry while working for a sailing flotilla holiday company hosting guests on yachts in the beautiful Mediterranean. This positive and easy going trio share the same passion for travel, sailing and a high level of customer service bringing them together to work as the well-balanced team they are today; Successfully chartering together in the Mediterranean, BVI and surrounds. Putting their shared strong work-ethic to good use, Tony, Mia and Jessa fully embrace the in-depth preparation that is essential to ensure guests enjoy their vacation to the fullest.

They relish in the moment guests relax as they joyfully make the boat their home for the week and experience the holiday of their wildest dreams. The excitement that comes from the day-to-day charter activities gives the team endless amounts of satisfaction. From mapping out the route for the day with guests after breakfast, to showing the best snorkeling spots and pointing out some fantastic life under the sea to sunset cocktails and beautifully displayed gourmet dishes that are not only a feast for the eyes but absolutely delicious and fresh too.

When guests book their adventure with these friendly, seasoned professionals, they can be confident that every tiny detail will be carefully considered to ensure their once-in-a-lifetime vacation far exceeds their wildest dreams. Captain Tony, Chef Mia, and First Mate Jessa love nothing more than bringing beautiful holidays to life and cannot wait to welcome more people on board to cruise with them.
  • Captain: Tony Morgan
  • Language: English

  • Crew: 3
  • Crew Smokes: No
  • Crew Has Pets: No

Menu Menu

Day One

All breakfasts are served with a colourful fruit platter, fresh juices, cereals, yogurt, bread/toast and condiments.

Breakfast

Eggs Benedict served on a Warm Croissant with Home-made Hollandaise Sauce

Lunch

Sizzling Moroccan Shrimp Barbecued and served with Tri-coloured Quinoa, Mixed Vegetables, Mint & topped with Greek Yogurt

Cocktail Hour

Espresso Martini 

Wild Mushroom and Truffle Arancini Balls

Dinner

Surf & Turf of Tender Filet Mignon accompanied by Pan Fried Buttery Scallops, Pumpkin Puree & Crunchy Brussel Sprouts

Chocolate & Salted Caramel Melting Dome

Day Two

Breakfast

Zucchini & Corn Fritters accompanied by Chef Mia’s Famous Tomato Relish, Bacon, Smashed Avocado & topped with Arugula

Lunch

Slow-Cooked Rum & Coke BBQ Pulled Pork Sliders served with a Tangy Apple-slaw & Baked Sweet Potato Fries

Cocktail Hour

Strawberries & Cream Daquiri 

Coconut Crusted Fried Shrimp

Dinner

Miso-Glazed Eggplant with a Red Tapenade served on a bed of Bulgur Wheat, Cous Cous and Flaked Almonds topped with Creamy Coconut Yogurt

Spiked Strawberry & Vanilla Liqueur Ice Cream Cones

Day Three

Breakfast

Brioche French Toast Towers served with Home-made Banana Caramel Sauce, Fresh Whipped Cream, Maple Syrup & a Fresh Fruit Skewer

Lunch

Panko Crusted Local Mahi-Mahi Tacos served with a Cabbage Slaw, Freshly Diced Mango & a Creamy Cilantro & Lime Dressing

Cocktail Hour

Fresh Pina Colada 

Traditional Tostones – Twice Fried Local Plantains with a Hint of Spice served with Hummus, Pita Chips & Dipping Vegetables

Dinner

Jamaican Jerk Chicken Drumsticks charred on the BBQ and served with Classic Rice & Beans, Creamy Potato Salad & a Yogurt and Lime Sauce

Banoffee Pie with Fresh Cream & Chocolate Shavings

Day Four

Breakfast

Huevos Rancheros with fresh Salsa Picante, Sliced Avocado & Crumbed Queso Fresco

Lunch

Chicken Caesar Wedge Salad with Home-made Dressing & Crispy Croutons

Cocktail Hour

The Giggly Rose Caprese Salad Skewers

Dinner

Garlic & Herb Crusted Roast Rack of Lamb with Leek Puree, Polenta Chips & Lightly Seared Broccolini

Thin Apple Tart with Candied Pecans, Salted Caramel Ice Cream & Toffee Sauce

Day Five

Breakfast

Baked Ham, Cheese & Baby Spinach Frittata with Sautéed Mushrooms

Lunch

Thai Noodle Salad with Home-made Satay Sauce and Ginger Sesame Tofu

Cocktail Hour

Fresh Grapefruit Paloma 

Brie & Cranberry Tarts Roasted with Rosemary

Dinner

Prosciutto Wrapped Chicken Breast with Truffle Mash Potato & Buttery Asparagus

Angel Food Cake with a Rosewater & Cream Cheese Frosting

Day Six

Breakfast

Hearty Breaky Stack – A Portobello Mushroom is Stacked with Avocado, Bacon & Eggs & Covered in Creamy Hollandaise

Lunch

Japanese Inspired Poke bowls – Sushi Rice is accompanied by a Sesame Crusted Tuna Steak, Edamame Beans, Avocado, Pickled Cabbage & Red Onion, Peppers, Cucumber & a Spicy Mayo

Cocktail Hour

Jalapeño Margarita 

Crab Cakes with Horseradish Cream

Dinner

Caribbean Inspired Sweet Potato Curry Served with Fluffy White Rice and Toasted Pita

Healthy Rich Chocolate & Avocado Mousse Served with Slivered Almonds and Fresh Raspberries

Day Seven

Breakfast

Traditional Turkish Shakshuka served with Feta and Warm Herb Bread

Lunch

Pan-fried Honey Salmon with Spiced Cauliflower Rice & Creamy Lemon Tahini Dressing

Cocktail Hour

Watermelon Mint Breeze 

Fresh Tomato & Basil Bruschetta on Warm Sourdough

Dinner

Lobster Linguine with Blistered Cherry Tomatoes in a White Wine Sauce served with Garlic Bread

Classic Key Lime Pie

THIS IS MENU IS A SAMPLE AND IS SUBJECT TO AVAILABILTY OF PRODUCE AS WELL AS DIETARY RESTRICTIONS AND GUEST PREFERENCES

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Amenities 5 Amenities
  • Air Conditioning
  • BBQ
  • Generator
  • Ice Maker
  • Tube

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Rates Rates
2023 Christmas and Thanksgiving, $45,900/wk all-inclusive. 2023 New Years $55,000/wk all-inclusive. New Years charter can start no earlier than Dec 27th MINIMUM NIGHTS: 5 (Inquire for less) - for 6 night charters, divide the weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. Half Board Option: Includes 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense. Deduct $150/per person from the all-inclusive charter rate for half board. The entire yacht must choose either half board or full board. No captained-only charters. No Sleep aboards 48 hour turn arounds BVI ports only. No USVI charters or pick up/drop off
Season Guests Rate
Winter 2023 to 2024 2 $35,900
Winter 2023 to 2024 3 $36,900
Winter 2023 to 2024 4 $36,900
Winter 2023 to 2024 5 $37,900
Winter 2023 to 2024 6 $37,900
Winter 2023 to 2024 7 $38,900
Winter 2023 to 2024 8 $38,900
Summer 2024 2 $35,900
Summer 2024 3 $36,900
Summer 2024 4 $36,900
Summer 2024 5 $37,900
Summer 2024 6 $37,900
Summer 2024 7 $38,900
Summer 2024 8 $38,900

Reviews Reviews
The entire experience was a dream!
“Tony, Mia, and Jessa, Wow! I don’t even know where begin. The entire experience was a dream! Thank you all so much for everything! The food, the drinks, the service - was all next level!! You made this trip to the BVIs one we will never forget. We’ll definitely be back - so see you all again soon! Xoxo Allison, Brock, Pene, Sienna, Jax and Barron from Austin, TX”
Unbelievable vacation
Great trip, great crew. Unbelievable vacation. It was amazing in every way! Thank you for the trip of a lifetime! -Brett and Renee Furr Thank you for a fabulous trip! Mia, Jessa, and Tony - you are all such a delightful crew and made our trip the best one to the BVI. What a wonderful time on the Mare Blu. Many thanks and wish you all the best! -Leslie and David
Truly the trip of a lifetime!
The weather was perfection. Tony, Mia, and Jessa have become family. We were blown away by their hospitality, warmth and attention to detail. We hope to be back! -Tim and Blair Kelly Amazing, fabulous and wonderful. We had a great time with the greatest crew, Captain Tony, Jessa, and Mia. It was a trip of a lifetime. We enjoyed the BVIs and thank you for all of your hospitality. The food was amazing!! -Pamela and Wendy Gladney
Wow, what an amazing week with this fantastic crew!
Wow, what an amazing week with this fantastic crew. Tony, Mia and Jessa were great adn made our stay an awesome experience. Great team and big thank you to Mia for her Lamingtons....the hips will be eternally greatful!! xx Eliane
Amazing week!
We are a group of friends from Bahrain, USA, UK. Had an amazing week on this boat. The crew have been great and Mia's food has been wonderful. Tony is a great captain too and have done the itinerary after our requests. Great week and we might be back ;)
Mare Blu - What an amazing week!
Ahhh....life on this boat in these waters with this crew - if only we didn't have to leave. What an amazing week! Beauty everywhere all day long. New experiences every day...and the FOOD!!! Thank you Tony, Mia and Nick for an incredible memory of this part of the world. Forever greatful! XO the Sharfstein faimly, Vail, CO
“WOW! What a wonderful week it has been! Tony & Mia the two of you are amazing. You both truly have a gift for what you are doing. We were lucky enough to be on your boat!” Mr & Mrs Hernandez
"Mia and Tony, thank you for making this a trip of a lifetime.” – Mr & Mrs O’Flaherty
"So many memorable experiences from the moment we stepped on board.” - Mr Marshall
"There are no words to express how special our time was with Tony & Mia. You guys are a true gift and we are forever grateful for the amazing time” – Mr & Mrs Stone
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