MATINA


Guests 20 guests
Cabins 8 cabins
Crew 6 crew
Children Allowed  Children Allowed
No Pets  No Pets
No Smoking  No Smoking

  • Type: Motors
  • Year Built: 2000
  • Year Refit: 2020
  • Builder: Custom
  • Size: 124 ft | 38 m
  • High Price: €48,300
  • Low Price: €41,300
  • Currency: EUR
  • Summer Locations: Greece
  • Winter Locations: Greece

Layout Layout

Cabins Cabins
2 Triple Cabins with 1 double bed & 1 single bed each
2 Double Cabins
2 Twin Cabins with 2 single beds each
2 Twin Cabins with 2 single beds & 1 pullman berth each
All cabins with en-suite facilities.
  • Double Beds: 4
  • Twin Beds: 4
  • Pullman Beds: 2

Crew Crew
CAPTAIN: Antonis Koukas
Nationality: Greek
Your Captain, Antonis, is 61 years old and has 30 years of professional experience as a yacht Captain. He holds a full Captain’s first class license and has attained all safety training certificates. Over the years, Antonis has cruised in most waters of Mediterranean. With his knowledge and experience, he aims to provide a safe, enjoyable and memorable time on board. He has been the Captain of Matina for 15 years now. He speaks Greek and English.

CHEF: Chris M.
Nationality: Greek
Chris is a Luxury Yacht Chef, 32 years old and has more than 8 years of professional experience as a Chef. He is bringing together exotic and traditional Greek and Mediterranean flavors of cooking and travels from around the world. Great importance is given to find the freshest seasonal and where appropriate, local food to make your stay a gastronomic experience that you will never forget. He speaks Greek and English.

CHIEF ENGINEER: Abdall P.
Nationality: Saudi
Abdall, 45 years old, is the yacht's Engineer. He has been in the yachting industry for almost 19 years. His experience enables him to handle every situation and maintain the smooth operation of all equipment on board. He has a degree in mechanical engineering. and is available 24 hours a day to deal with all of the engine and mechanical issues. Abdall looks forward to making sure that everything works perfectly when you’ are on board. He speaks English, Arabic and Italian.

CHIEF STEWARDESS: Marina K.
Nationality: Greek
Chief Stewardess Marina is 47 years old and has 24 years of experience as a professional stewardess in cruise ships and luxury yachts. Her ingenuity and outstanding attention to detail will provide you with service to the highest standards. She is an active person who likes sports and enjoys meeting new people. She speaks Greek and English.

STEWARDESS: Katerina K.
Nationality: Greek
Stewardess Katerina, 25 years old, is friendly, enthusiastic, polite and always ready to make your cruise memorable. Katerina has great experience in children and has previously looked after and organized activities for children of various ages onboard yachts. She has studied French Philology and speaks Greek as well as fluent English and French.

DECKHAND: Antonia G.
Nationality: Greek
Antonia is 31 years old and has a 10 years experience in luxury yachting industry. She brings a great deal of knowledge to ensure the smooth operation of the yacht and is always keen to assist with deck activities and water sports. She has completed all safety training. She speaks Greek, English and Spanish.
  • Captain: Antonis Koukas
  • Language: English, Greek, Arabic, Italian, French, Spanish

  • Crew: 6
  • Crew Smokes: No
  • Crew Has Pets: No

Menu Menu

Everyday Breakfast:

Cereals, marmalades, omelettes, pancakes, eggs, cakes, coffee and orange juice

 

Day 1

Appetizers: 

Fried zucchinis 

Tzatziki dip

Fried "Saganaki" cheese from Naxos

Pork "Tigania" with green pepper leek, herbs and lemon

Salads:

Traditional Greek Salad with Feta cheese

Green Salad with white balsamic-honey dressing, spring onions and herbs

Main Course:

Summer Vegetables with fresh tomato salsa and herbs in the oven with roasted chicken

Dessert of the day

 

Day 2

Appetizers:

Mushrooms caramelized with black balsamic and garlic

Stuffed aubergines in the oven

Meat balls with dill dip

Salads:

Bread rusks with tomato cream cheese olives and fresh oregano

Marinated cabbage salad with vinegar broccoli and herbs

Main Course:

Stuffed summer vegetables with rice and herbs "Gemista"

Dessert of the day

 

 

Day 3

Appetizers:

Zucchini balls with Feta mousse 

Sliced chicken on the pan with mushrooms and pepper

Roasted peppers with anchovies and capers

Salads:

Green Salad with turmeric vinaigrette dried figs, apple and spring onion

Traditional Greek salad with Feta cheese

Main Course:

Greek “Moussaka”

Dessert of the day

 

Day 4

Appetizers:

Fava with braised octopus in red wine

Beetroots with cream cheese and balsamic vinegar

Fried calamari

Salads:

Couscous Salad with herbs and vegetables

Potato salad with mustard dressing and herbs

Main course:

Fish filet in the oven with lemon and herbs

Dessert of the day

 

Day 5

Appetizers:

“Ladenia” from Kimolos

Chickpeas balls with hummus 

Fried Feta cheese with honey

Salads:

Green Salad with turmeric vinaigrette dried figs, apple and spring onion

Traditional Greek salad with Feta cheese

Main course:

Small beef patties in tomato sauce with white rice "Soutzoukakia"

Dessert of the day

 

Day 6

Appetizers:

Greek sausage with peppers

Cheese pie

Greek beans with tomato sauce

Salads:

Rusks with tomato and cream cheese and fresh oregano

Marinated cabbage with vinegar broccoli and herbs 

Main Course:

Marinated pork in the oven with potatoes and sweet potatoes

Dessert of the day

 

Day 7

Appetizers:

Fried zucchinis 

Tzatziki dip

Fried "Saganaki" Cheese from Naxos

Pork "Tigania" with green pepper leek - herbs and lemon

Salads:

Lentil Salad

Traditional Greek salad with Feta cheese

Main Course:

Beef with tomato sauce and orzo pasta

Dessert of the day


Amenities 6 Amenities
  • Air Conditioning
  • BBQ
  • Hammock
  • Ice Maker
  • Kids Skis
  • Tube

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Rates Rates
2023 Rates: 48,300 EUR / Week for 13-20 pax (All year round) + VAT currently 13% + Expenses 41,300 EUR / Week for up to 12 pax with use of up to 6 cabins (All year round) + VAT currently 13% + Expenses Expenses: • Half board service 65 EUR per person per day, and full board service 90 EUR per person per day - including local wine and beer with the meals (Any other alcoholic drinks needed will be ordered separately and at the clients' expense.). If we have excessive consumption of alcoholic drinks during the charter, it will be extra, at the Charterer's expense. Soft drinks, coffee, tea and snacks are also included in the above rates. • Fuel for a week approx. 10.000 EUR in the form of an APA. This is an approximate and we will able to make a more detailed offer once we know the clients’ preferences. VAT (Value added tax) VAT rate mentioned herein (13%) is the one applicable by current tax legislation valid to this date and subject to change without prior notice or responsibility on the Broker, Stakeholder or the Owner. Should any changes in applicable tax legislation take place resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer. ***All charters are operating Sat - Sat,13:00 - 10:00 (or other upon final confirmation with owner)

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