Layout
Cabins
Number of cabins: 4
Cabin configuration: 3 Double, 1 Twin
Bed configuration: 3 King beds, 2 Single
Cabin Arrangements:
VIP Bow 1 - double cabin with king bed
VIP Bow 2 - double cabin with king bed
VIP Aft - double cabin with king bed
Twin cabin with 2 single beds and 1 Pullman*
*Pullman can accomodate the approx weight of a 5yr old.
Yacht is best suited for 8 guests.
Cabin configuration: 3 Double, 1 Twin
Bed configuration: 3 King beds, 2 Single
Cabin Arrangements:
VIP Bow 1 - double cabin with king bed
VIP Bow 2 - double cabin with king bed
VIP Aft - double cabin with king bed
Twin cabin with 2 single beds and 1 Pullman*
*Pullman can accomodate the approx weight of a 5yr old.
Yacht is best suited for 8 guests.
- King Beds: 3
- Twin Beds: 1
- Pullman Beds: 2
Crew
Captain Tyrone La Rue
A captain for almost 10 years, American, Tyrone La Rue has explored the Caribbean archipelago and during the last 4 years concentrating on the BVI. He is a qualified skipper with an RYA Masters ticket and a Padi Divers certificate. He has an unblemished track record as the skipper and enjoys delivering a high-quality charter experience to guests on Maverick. A highly organized team leader, he volunteers help wherever needed to provide the best possible result for the overall satisfaction for all aboard.
Chef Jenna Post is a young energetic chef. Blessed with parents passionate about food, it has been an intrinsic part of her life. She has been in the service and food industry from her mid teens and has acquired many skills. A passionate cook, Jenna strives for great service and a better end result with each culinary offering. She has a certificate of competency as a professional Super Yacht Chef from the International Yacht Training Worldwide. It includes training on safety at sea, industry rules and preparation and provisioning for charters. This happy chef puts love and thought into the preparation of every meal.
Stewardess: Jessica Whitely
A captain for almost 10 years, American, Tyrone La Rue has explored the Caribbean archipelago and during the last 4 years concentrating on the BVI. He is a qualified skipper with an RYA Masters ticket and a Padi Divers certificate. He has an unblemished track record as the skipper and enjoys delivering a high-quality charter experience to guests on Maverick. A highly organized team leader, he volunteers help wherever needed to provide the best possible result for the overall satisfaction for all aboard.
Chef Jenna Post is a young energetic chef. Blessed with parents passionate about food, it has been an intrinsic part of her life. She has been in the service and food industry from her mid teens and has acquired many skills. A passionate cook, Jenna strives for great service and a better end result with each culinary offering. She has a certificate of competency as a professional Super Yacht Chef from the International Yacht Training Worldwide. It includes training on safety at sea, industry rules and preparation and provisioning for charters. This happy chef puts love and thought into the preparation of every meal.
Stewardess: Jessica Whitely
- Captain: Tyrone LaRue
- Language: English,
- Crew: 3
- Crew Smokes: No
- Crew Has Pets: No
Amenities 7
- Air Conditioning
- BBQ
- Beach Games
- Boarding Ladder
- Ice Maker
- Ipod
- Tube
Availability Calendar
Available
Unavailable
Check-In
Check-Out
Swipe for Availability
Rates
Caribbean rates (all inclusive Caribbean terms):
BVI only ports please.
*Best for 8 guests. 9 guests upon prior approval - please inquire first. See accomodation notes for layout.
Weekly rates are all inclusive except special requests (fine wines, champagne, specific alcoholic drinks, excessive alcohol consumption), local cruising taxes and permits, air fares, transfer airport/yacht/airport, dockage fees if any, use of communications means available on board and crew gratuity. Fuel included for 4 hours on engine.
Christmas / New Year's Rate: 1-8 guests $65,000
Christmas week to end by December 26th. New Years to begin no earlier than December 27th
7 Night Min. BVI Ports Only
| Season | Guests | Rate |
|---|---|---|
| Summer 2023 | 2 | $44,500 |
| Summer 2023 | 3 | $44,500 |
| Summer 2023 | 4 | $44,500 |
| Summer 2023 | 5 | $45,500 |
| Summer 2023 | 6 | $46,500 |
| Summer 2023 | 7 | $47,500 |
| Summer 2023 | 8 | $48,500 |
| Summer 2023 | 9 | $49,500 |
| Winter 2023 to 2024 | 2 | $44,500 |
| Winter 2023 to 2024 | 3 | $44,500 |
| Winter 2023 to 2024 | 4 | $44,500 |
| Winter 2023 to 2024 | 5 | $45,500 |
| Winter 2023 to 2024 | 6 | $46,500 |
| Winter 2023 to 2024 | 7 | $47,500 |
| Winter 2023 to 2024 | 8 | $48,500 |
| Winter 2023 to 2024 | 9 | $49,500 |
| Summer 2024 | 2 | $44,500 |
| Summer 2024 | 3 | $44,500 |
| Summer 2024 | 4 | $44,500 |
| Summer 2024 | 5 | $45,500 |
| Summer 2024 | 6 | $46,500 |
| Summer 2024 | 7 | $47,500 |
| Summer 2024 | 8 | $48,500 |
| Summer 2024 | 9 | $49,500 |
Reviews
Swipe for More Reviews
Request More Info