MEMENTO AMORI


Guests 10 guests
Cabins 5 cabins
Crew 2 crew
Children Allowed  Children Allowed
No Pets  No Pets
Smoking Allowed  Smoking Allowed

  • Type: Catamaran
  • Year Built: 2023
  • Builder: Bali Catamarans
  • Size: 48 ft | 14 m
  • High Price: $25,000
  • Low Price: $21,700
  • Currency: USD
  • Summer Locations: Caribbean Windwards
  • Winter Locations: Caribbean Virgin Islands (US/BVI)

Layout Layout

Cabins Cabins
4 Queens, 1 Bunk Cabin
  • Queen Beds: 4
  • Twin Beds: 1

Crew Crew
Captain Adriana
Captain Adriana was born and raised in Puerto Rico. She grew up in and out of the water but has always had the privilege of being on boats most of her life. Her love for sailing developed in her 20’s when her dad bought his first cruising sailboat. This lead to her being able to explore some of the most exotic sailing destinations in the Caribbean. Previous to her sailing to these exotic destinations she went to college in Florida where she got a her BBA degree and also where she met Chef Justin. During her time in Florida she also worked in the service industry where she was able to fine tune her passion for entertaining. Coming from this background she was able to combine her love of the water and hosting into the perfect career for her being a charter captain. She is a very determined young woman making her way in this industry which is thanks to being such a hard worker.

Captain Adriana and Chef Justin met during her time in Florida while she was in college back in 2018. When they first met they had an instant connection they both bonded over their love of the ocean and good food. Justin knew that Adriana was going to set sail very soon after she graduated so they remained friends for over 3 years. Adriana was always telling him come join her in her sailing adventures and he finally did in 2022. Where they rekindled their relationship and decided to pursue the sailing charter career in the Caribbean together.

Chef Justin
I grew up near the Intercostal Waterways of Atlantic Beach, Florida. A lot of my childhood was spent at the beach; water sport activities, BBQ’s and organized sports. The community I was raised around utilized its coast through the commerce of tourism and recreation for locals. Sports were a big part of my life as an only childhood; baseball, American football, fútbol and golf were very popular. Finding my own path in my teenage years I fell in love with surfing and began competitions in my early 20’s. Surfing broadened my horizons for travel and the urge to see more.

My culinary background started as far back as I can remember on school holiday saying at my grandmothers house in Pascagoula, Mississippi. Masking biscuits from scratch and banana pudding. As a child I remember being so curious how a bunch of different ingredients can supply smiles and comfort in other peoples lives. I carry that in my cooking, creating dishes that not only provide sustenance but joy and curiosity. Food has always been my glue to relationships. I’ve gotten to travel through Europe, Central and South America, as well as the Caribbean eating and cooking along the way. Cooking has opened more doors than I could have ever imagined. Professionally I have acquired over ten years creating menus, managing operations and cooking in restaurants publicly and providing service for private events. I often find myself cooking comfort foods, French, and Italian techniques infused with a creole flair.

Memento Amori will be taking me into my second year as a watch chef. I was drawn to this lifestyle by wanting to share with others the things I enjoy most in life. Those being: being out on the water and getting a taste of what living really is and being able to enjoy it with my partner with whom I share the passion of traveling, navigating & good food. Being on the water with my partner brings out the best in us and challenges us to improve and stay creative . Letting weather decide which course to take and utilizing a team to accomplish the goal at hand. Food for me always brought people together, I am happy to be able to share that gift.

Another passion of mine is wood working and carpentry as well as custom home building. Everything from laying foundations to finish trim work. Some of these projects of historical value and architectural mimicking in reference to photos and records of one hundred plus years old. Being on the boat allows me to utilize these skills and remain creative in problem solving as well as repairs. Activities that I enjoy in my free time fishing, kayaking, and meditation. Whenever I get the opportunity you can find me surfing and or creating art. I usually carry art supplies with me and a paperback novel. When in doubt you can most likely find me making some food in the kitchen.




  • Captain: Adriana Vega
  • Language: English, Spanish

  • Crew: 2
  • Crew Smokes: No
  • Crew Has Pets: No

Menu Menu

Breakfast:

  • French Toast: sweet cinnamon egg-toast/fruit compote/dollop of whipped cream

  • Lox and Bagel: nova smoked salmon/open face bagel/dill and chive cream cheese/tomatoes/capers/raw onions

  • Vegetable and Cheese Quiche: local cheese/egg/heirloom tomato/baby spinach/pie crust

  • Biscuits and Gravy: cracked pepper biscuits/country style sausage gravy/avocado/pepper jelly

  • TexMex Breakfast Burrito: eggs/salsa/avocado/beans/rice

  • Monte Cristo: French toast sandwich/ham/swiss cheese/side of jam

  • Local Catch Benedict: English muffin or fresh biscuit/available seafood/lightly poached egg/hollandaise sauce

 

Lunch:

  • Flatbread Margherita Pizza: mozzarella/tomato sauce/basil/oil/oven baked flatbread

  • BBQ Bacon Cheese Burger: brioche bun/8 oz. patty/non-meat option available/tomato/aioli/choice of cheese/field greens

  • Club Sandwich: country ham/smoked turkey/bacon/sourdough/lettuce/tomato/onion

  • Tuna Steak Sandwich: ciabatta bread/lightly seared tuna steak/roasted red pepper aioli/onion marmalade/field greens

  • Chicken Caesar Salad: chicken options: blackened,garlic,roasted/caesar dressing/croutons/parmesan cheese

  • Skirt Steak Gorgonzola Taco: corn tortilla/melted gorgonzola/pan seared skirt steak/shredded cabbage/red wine demi/side of yellow rice and black beans

  • Fish and Chips: golden beer battered fish/tartar/hand cut french fries

  • Savory Quiche: thin beef steak/smoked cheese/pan seared potatoes/spinach

 

Appetizers:

  • Charcuterie Board: local meats/cheeses/preserves/artisan bread

  • Conch Ceviche

  • Fish Cakes: on a bed of field greens/tangy sauce atop

  • Bahamian Conch Fritters: lightly fried hush puppy style/ creamy dipping sauce

  • Chips and Salsa: pico de gallo/heirloom tomatoes/side of fresh guacamole

  • Baked Brie and Baguette jams/compotes

  • Filet and Pomme Frites: filet mignon/pomme frites/cracked peppercorn deglaze

  • Sweet Ginger Chicken and Vegetable Stir fry.

  • Lobster Mac N’ Cheese: fresh lobster clusters/pasta shells/mornay sauce

  • Creamy Pesto: gnocchi/ fresh pesto cream sauce/grated parmesan

  • Caribbean Fish: pan seared white fish/cajun spice rub/jasmine rice/steamed vegetables

  • Surf and Turf: 6 oz ny strip/garlic butter lobster tail/boursin cheese whipped mashed potatoes

  • Beef Stroganoff: fresh egg noodle/shredded scotch filet/cream sauce/jam

 

Dinner:

  • Filet and Pomme Frites: filet mignon/pomme frites/cracked peppercorn deglaze

  • Sweet Ginger Chicken and Vegetable Stir fry.

  • Lobster Mac N’ Cheese: fresh lobster clusters/pasta shells/mornay sauce

  • Creamy Pesto: gnocchi/ fresh pesto cream sauce/grated parmesan

  • Caribbean Fish: pan seared white fish/cajun spice rub/jasmine rice/steamed vegetables

  • Surf and Turf: 6 oz ny strip/garlic butter lobster tail/boursin cheese whipped mashed potatoes

  • Beef Stroganoff: fresh egg noodle/shredded scotch filet/cream sauce/jam

 

Desserts:

  • Tiramisu

  • Passion Fruit Crème Brûlée: classic crème/passion fruit essence

  • Cast Iron Bread Pudding: spanish style bread pudding served in cast iron

  • Strawberry ShortCake: fresh whip cream dollop over sweet biscuit/strawberry glaze/fresh whip cream

  • Chocolate Chip Cookies

  • Key Lime Pie or Mousse Tart: small pie shell filled with either key lime or chocolate mousse/topped whip cream.

 

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Amenities 3 Amenities
  • Air Conditioning
  • Beach Games
  • Ice Maker

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Rates Rates
CURRENT SPECIAL: SUMMER CHARTERS IN GRENADA: Memento Amori will be available for charters in Grenada from August 15th - October 1st, 2023. They are offering a 20% discount for charters in Grenada until October 31st. The charter must has a minimum of 5 nights for discount to be applied. This vessel is in the process of becoming legal to conduct charters in the BVI. The crew are in the process of obtaining annual BVI work permits for the 2023/2024 season. BVI customs and cruising permit fees will be included in the rate. Preferred pick up is St. Thomas. BVI pick ups will be possible but limited to 7 per season. HALF-BOARD OPTION: 7 nights ($150 off per person) - Includes 7 breakfasts, 4 lunches & 3 dinners aboard - with all other meals to be taken ashore at client expense 2@$21,700 | 3@$22,050 | 4@$22,400 | 5@$22,750 | 6@$23,100 | 7@$23,450 | 8@$23,800 | 9@$24,150 | 10@$24,500 LOCAL-FARE OPTION: 7 nights ($75 off per person) - Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. 2@$21,850 | 3@$22,275 | 4@$22,700 | 5@$23,125 | 6@$23,550 | 7@$23,975 | 8@$24,400 | 9@$24,825 | 10@$25,250 Minimum 5 nights. SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year's weeks. CHRISTMAS/NEW YEARS: 7 night minimum CHRISTMAS 2023: 1-10 guests @$30,000, Christmas must end no later than 12/26 NEW YEARS 2023: 1-10 guests @ $32,000, may not start before 12/28 ** Must have a 48 hour turn between Christmas and New Year's Charters ** **SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT** Copy link below & paste into browser to submit waiver: https://bit.ly/cyawaiver
Season Guests Rate
Summer 2023 10 $26,000
Summer 2023 2 $22,000
Summer 2023 3 $22,500
Summer 2023 4 $23,000
Summer 2023 5 $23,500
Summer 2023 6 $24,000
Summer 2023 7 $24,500
Summer 2023 8 $25,000
Summer 2023 9 $25,500
Winter 2023 to 2024 10 $26,000
Winter 2023 to 2024 2 $22,000
Winter 2023 to 2024 3 $22,500
Winter 2023 to 2024 4 $23,000
Winter 2023 to 2024 5 $23,500
Winter 2023 to 2024 6 $24,000
Winter 2023 to 2024 7 $24,500
Winter 2023 to 2024 8 $25,000
Winter 2023 to 2024 9 $25,500
Summer 2024 10 $26,000
Summer 2024 2 $22,000
Summer 2024 3 $22,500
Summer 2024 4 $23,000
Summer 2024 5 $23,500
Summer 2024 6 $24,000
Summer 2024 7 $24,500
Summer 2024 8 $25,000
Summer 2024 9 $25,500
Winter 2024 to 2025 10 $26,000
Winter 2024 to 2025 2 $22,000
Winter 2024 to 2025 3 $22,500
Winter 2024 to 2025 4 $23,000
Winter 2024 to 2025 5 $23,500
Winter 2024 to 2025 6 $24,000
Winter 2024 to 2025 7 $24,500
Winter 2024 to 2025 8 $25,000
Winter 2024 to 2025 9 $25,500

Reviews Reviews
July 2023
It's rare in this world to receive the quality of service that we received from Capt. Adriana and Justin. Words can't adequately describe the appreciation we have for your kindness and professionalism. You are at the top of your game. We will 100% rebook a charter with you!
July 2023
We had such a wonderful adventure! Absolutely love and recommend Capt. Adriana and Justin - they made us feel at home and both bring wonderful gifts that complement each other!
May 2023
Our trip to the BVI on Memento Amori far exceeded all of our expectations! It was one of our best vacations ever! Captain Adriana was very professional and a great sailor….She arranged 2 wonderful days of scuba for us in the BVI. I can’t say enough about 1st mate and chef, Justin. His culinary skills are superb and the presentations were exquisite. Every meal was a fine dining experience. The two of them were instrumental in making our trip a step above all others. The catamaran was beautiful and spacious for 4 couples (each having our own double bed and head). We spent mornings snorkeling off the rear or playing with toys in the water…Evenings on the covered fly deck were magical with a pitcher of painkillers! The 48’ bali was new and meticulously clean. We had everything we could have wanted….My favorite was the cappuccino bar with Justin’s yummy cookies!….I am looking forward to sailing on the Memento Amori again soon!! Eeb Centanni and Dennis Pearson
May 2023
Memento Amori was our home for 10 days. It was such a beautiful and well provisioned catamaran. Meal time was always special with great food and a beautifully set table. Happy hour on the fly bridge with a hardtop cover was amazing. Breeze, view and shade coupled with fantastic libations- the recipe for perfection. Lots of fun toys to hang out on when we weren't snorkeling. Captain and Chef were great. They were very accommodating and worked hard to make our trip special. We would definitely book this boat again. Todd and Christina Hawkins
May 2023
Loved, loved, loved spending 10 days on Memento Amori!!! We've been on lots of sailboats and have always fought for the moving shady spots. Memento Amori's large shaded fly bridge was amazing! Can't say enough about the gourmet foods that Justin whipped up for us. Loved the fresh herb garden on board and the espresso machine was an added treat! Adriana is an incredibly experienced captain, especially to be so young! And she makes some mean cocktails!!! I would be living on the sailboat with them if life weren't in the way. Can't wait to go back next year! Paul and Crystal Spellmann
Thank you!
“Dear Adriana & Justin. Thank you for an amazing sailing trip with great experiences and food, you guys created an incredible trip for our family. We really appreciate all the food. We wish you all the best life has to offer, THANK YOU - Ann”
Thank you!
“Thank you so much for everything!!! This trip was amazing and life changing. See you soon! -Chris"
Thank you!
“You were the best host we could possibly ask for. None of us could have asked for a better trip than you gave us! Thank you so much for everything. Love Marie”
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