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MERRY-TIME


Guests 8 guests
Cabins 4 cabins
Crew 2 crew
Children Allowed  Children Allowed
No Pets  No Pets
No Smoking  No Smoking

  • Type: Catamaran
  • Year Built: 2021
  • Builder: Bali Catamarans
  • Size: 49 ft | 14 m
  • High Price: $22,500
  • Low Price: $18,700
  • Currency: USD
  • Summer Locations: Caribbean Virgin Islands (US/BVI)
  • Winter Locations: Caribbean Virgin Islands (US/BVI)

Layout Layout

Cabins Cabins
4 queen berth guest cabins each with a private en-suite electric head, shower and sink/vanity. Starboard side heads have dry stall showers, port side heads have wet showers.
All cabins have individually contract air-conditioning for each cabins comfort.
Top desk fly-bridge with lounging and seating with a 360 degree view.
Forward cockpit and lounge and dining area.
Aft cockpit with seating and dining accommodations.
Main deck has a bright and airy main salon (fully air-conditioned) as the galley direct access to the forward cockpit lounge area.

NO SMOKING ON YACHT

BERTH SIZES:
All queen berths are 5'w X 6'6"L
Bunks: Top bunk 32"W x 75"L; bottom bunk 36"W x 75"L
  • Queen Beds: 4

Crew Crew
Stay tuned for crew info!

  • Captain: COMING SOON
  • Language: English

  • Crew: 2
  • Crew Smokes: No
  • Crew Has Pets: No

Menu Menu

Chef/Mate Kate's Sample Menu

 

Breakfast

Coffee-Juice-Tea

Assorted Seasonal Fruits-Yogurt-Pastries-Cereal-Toast

Eggs-Bacon-Sausage-Mexican-Style Chorizo

Omelets

Breakfast Casseroles

Pancakes

French Toast

Waffles

Variety of Quiche

Tex-Mex Pico de Gallo

Lunch

Juice-Tea-Soft Drinks-Water

Fresh Salad topped with Grilled Shrimp or Chicken

Shrimp Tacos

Traditional BLT

Sandwich Wraps

Stuffed Pitas

Roasted Fish Sandwich served with hot Texas Fries

Dinner

Roasted Chicken Breasts with Mango Salsa over a bed of Jasmine Rice

Tuna Steaks served with stacked potatoes topped with zested sour cream and chives and a fresh garden salad and homemade dressing

Texas-style Ribeye with Garlic Mushrooms, Buttery Mashed Potatoes, and Roasted Green Beans

Garlic Butter Scallops with Strawberry Salsa, Balsamic Glazed Brussel Sprouts and Seasoned Papas

Cajun Shrimp Linguine, Freshly Roasted Veggies, and Creamy Potatoes

Snacks

Fresh Fruits
Homemade Salsa
Granola Bars
Fruit and Veggie Trays
Fresh Ceviche and Chips
Mexican-Style Guacamole
Deli-Meat and Cheese Trays

Evening Appetizers

Charcuterie Board
Warm Bread and Butter Boards
Creamy Cajun Shrimp on Brushetta
Tuna Tartare
Avocado Cucumber Bites
Cheesy Spinach Wanton Scoops


Amenities 10 Amenities
  • Air Conditioning
  • BBQ
  • Beach Games
  • Generator
  • Hammock
  • Ice Maker
  • Ipod
  • Sun Awning
  • Toilet Paper in Heads
  • Tube

Availability Calendar Availability Calendar
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Rates Rates

GENERAL NOTES:
MINIMUM NIGHTS: 5, Inquire for less
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
72 HOURS REQUIRED FOR TURNAROUND


SLEEP ABOARD:
Sleep aboard the night before charter dates. Available for $300 per cabin, with a 3 cabin minimum.
Includes boarding after 4pm, welcome cocktail and canapes plus a light breakfast the next morning. Dinner is to be taken ashore at client expense.

HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense.
THROUGH WINTER 23/24: 2/$18,700  3/$19,050  4/$19,400  5/$19,750  6/$20,100  7/$20,450  8/$20,800
SUMMER 2024: 2/$19,200  3/$19,550  4/$19,900  5/$12,250  6/$20,600  7/$20,950  8/$21,300

LOCAL FARE MEAL PLAN: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
THROUGH WINTER 23/24: 2/$18,850  3/$19,275  4/$19,700  5/$20,125  6/$20,550  7/$20,975  8/$21,400
SUMMER 204: 2/$19,350  3/$19,775  4/$20,200  5/$20,625  6/$21,050  7/$21,475  8/$21,900

CHRISTMAS & NEW YEARS:
7 night minimum.
CHRISTMAS 2023: 1-8 guests @ $25,000 - charter must end by 12/26 
NEW YEARS 23/24: 1-8 guests @ $27,000 - charter may not start prior to 12/27

Season Guests Rate
Summer 2023 2 $19,000
Summer 2023 3 $19,500
Summer 2023 4 $20,000
Summer 2023 5 $20,500
Summer 2023 6 $21,000
Summer 2023 7 $21,500
Summer 2023 8 $22,000
Winter 2023 to 2024 2 $19,000
Winter 2023 to 2024 3 $19,500
Winter 2023 to 2024 4 $20,000
Winter 2023 to 2024 5 $20,500
Winter 2023 to 2024 6 $21,000
Winter 2023 to 2024 7 $21,500
Winter 2023 to 2024 8 $22,000
Summer 2024 2 $19,500
Summer 2024 3 $20,000
Summer 2024 4 $20,500
Summer 2024 5 $21,000
Summer 2024 6 $21,500
Summer 2024 7 $22,000
Summer 2024 8 $22,500
Winter 2024 to 2025 2 $19,500
Winter 2024 to 2025 3 $20,000
Winter 2024 to 2025 4 $20,500
Winter 2024 to 2025 5 $21,000
Winter 2024 to 2025 6 $21,500
Winter 2024 to 2025 7 $22,000
Winter 2024 to 2025 8 $22,500

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