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Cabins
NEYINA offers 1 Master cabin (queen size bed 1,6 X 2 m), 1 double VIP cabin with queen size bed which can turn into 2 twin beds and 1 bunk-bedded cabin (the lower bed can turn in a double bed 1,4 X 2 m but this cabin is nonetheless for children or teenagers only ).
Master and VIP cabins are with en-suite bathroom and separated head. In the bathroom of the bunk cabin, the head and shower are not separated.
All cabins have: A/C with private control, plugs 220V, hair dryer and plug for shaver, USB plugs.
Master cabin : 34" flat screen TV, DVD and MP3 players, Apple TV
2 safe boxes available in the Master and the VIP cabins
Master and VIP cabins are with en-suite bathroom and separated head. In the bathroom of the bunk cabin, the head and shower are not separated.
All cabins have: A/C with private control, plugs 220V, hair dryer and plug for shaver, USB plugs.
Master cabin : 34" flat screen TV, DVD and MP3 players, Apple TV
2 safe boxes available in the Master and the VIP cabins
- King Beds: 1
- Queen Beds: 1
- Twin Beds: 1
Crew
CAPTAIN: Yann CANICIO
French
Master 200 GT/OOW 500 GT
STCW95/ STCW10 Basic Training
AEC / PDSD designated security duties
GMDSS / PPV / Radio Operator Licence
Languages/ French, English, Spanish & Italian
Yann has 30 years of experience other the world as Captain/Engineer.
He has worked aboard private and charter yachts like:
S/Y Marie-Joseph Sunreef 80 ECO
M/Y Ocean Sapphire 134’ in the Mediterranean
M/Y Star Of The Sea 115’ in the Caribbean
S/Y Maita’i 72 in the Caribbean (Venezuela, BVI, Bahamas, Cuba)
S/Y Atao 82’ in the Caribbean and Med cruise
S/Y Marie-Joseph Sunreef 80
COOK: Paola RODIGHIERO
Italian
Italian offshore boat license
ENG1 2 years examination certificate
IMO STCW-95 Basic Safety Training
Languages/ French, English, Spanish & Italian
Paola is Chief Stewardess and Cook with 4 years of experience aboard yachts as
S/Y BeCool Swan 98 ; S/Y Mrs Seven SWS100, S/Y Morgana SWS100, S/Y Morgana Farr72 or S/Y Vismara 70.
She is specialized in Mediterranean cuisine and healthy cuisine.
She pays particular attention to raw materials, without ever neglecting the importance of taste. She is happy to satisfy any guests dietary restrictions or culinary desires and always going to the extra mile to surprise them.
Paola has + 15 years in hospitality and worked as hostess, waitress and Chef's assistant in some of the best restaurants and hotels in the Conero Riviera: Il Clandestino by Moreno Cedroni (2 Michelin stars Chef), Il Mandracchio and The Seebay Hotel.
She also owned her fresh pasta making business.
STEW/DECKHAND: Indira BELTRAN
French
STCW 2010
Languages: French, English, Spanish & Italian
Indira has 15 years of experience cruising the Mediterranean, Caribbean and US with multiple Atlantic crossings.
She has worked as stewardess and deckhand on private and charter yachts as:
S/Y Grand Blue Vintage (CNB 29m) in Mediterranean & Caribbean
S/Y True Blue Stella 52’ based in the Caribbean
S/Y Idle 105’, based in SoF, cruising Italy, Greece and Turkey
S/Y Maita’i 72’ , cruising Venezuela, BVI, Bahamas, Cuba
French
Master 200 GT/OOW 500 GT
STCW95/ STCW10 Basic Training
AEC / PDSD designated security duties
GMDSS / PPV / Radio Operator Licence
Languages/ French, English, Spanish & Italian
Yann has 30 years of experience other the world as Captain/Engineer.
He has worked aboard private and charter yachts like:
S/Y Marie-Joseph Sunreef 80 ECO
M/Y Ocean Sapphire 134’ in the Mediterranean
M/Y Star Of The Sea 115’ in the Caribbean
S/Y Maita’i 72 in the Caribbean (Venezuela, BVI, Bahamas, Cuba)
S/Y Atao 82’ in the Caribbean and Med cruise
S/Y Marie-Joseph Sunreef 80
COOK: Paola RODIGHIERO
Italian
Italian offshore boat license
ENG1 2 years examination certificate
IMO STCW-95 Basic Safety Training
Languages/ French, English, Spanish & Italian
Paola is Chief Stewardess and Cook with 4 years of experience aboard yachts as
S/Y BeCool Swan 98 ; S/Y Mrs Seven SWS100, S/Y Morgana SWS100, S/Y Morgana Farr72 or S/Y Vismara 70.
She is specialized in Mediterranean cuisine and healthy cuisine.
She pays particular attention to raw materials, without ever neglecting the importance of taste. She is happy to satisfy any guests dietary restrictions or culinary desires and always going to the extra mile to surprise them.
Paola has + 15 years in hospitality and worked as hostess, waitress and Chef's assistant in some of the best restaurants and hotels in the Conero Riviera: Il Clandestino by Moreno Cedroni (2 Michelin stars Chef), Il Mandracchio and The Seebay Hotel.
She also owned her fresh pasta making business.
STEW/DECKHAND: Indira BELTRAN
French
STCW 2010
Languages: French, English, Spanish & Italian
Indira has 15 years of experience cruising the Mediterranean, Caribbean and US with multiple Atlantic crossings.
She has worked as stewardess and deckhand on private and charter yachts as:
S/Y Grand Blue Vintage (CNB 29m) in Mediterranean & Caribbean
S/Y True Blue Stella 52’ based in the Caribbean
S/Y Idle 105’, based in SoF, cruising Italy, Greece and Turkey
S/Y Maita’i 72’ , cruising Venezuela, BVI, Bahamas, Cuba
- Captain: Yann CANICIO
- Language: French, English, Spanish & Italian
- Crew: 3
- Crew Smokes: No
- Crew Has Pets: No
Amenities 7
- Air Conditioning
- Beach Games
- Ice Maker
- Ipod
- Kids Skis
- Sun Awning
- Swim Platform
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Rates
Summer2023:
Weekly rates in the Mediterranean- from 2 to 6 guests :
May & October: € 20,000 + 30% APA (+ VAT depending on departure's place)
June & September: € 23,000 + 30% APA (+ VAT depending on departure's place)
July and August : € 26,000 + 30% APA ( + VAT depending on departure's place) based on MYBA terms. One week-minimum charter rate
Charters of less than 7 nights on request depending on schedule and season (5-night-minimum-rate)
For charter less than a week, please use the divide-by-6 rule.
Charters of 6 nights, use 6/7ths (six sevenths) of the weekly rate.
| Season | Guests | Rate |
|---|---|---|
| Summer 2022 | 2 | €26,000 |
| Summer 2022 | 6 | €26,000 |
| Winter 2022 to 2023 | 2 | €26,000 |
| Winter 2022 to 2023 | 6 | €26,000 |
| Summer 2023 | 2 | €26,000 |
| Summer 2023 | 6 | €26,000 |
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