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Nightflower


Guests 10 guests
Cabins 5 cabins
Crew 7 crew
No Children  No Children
No Pets  No Pets
No Smoking  No Smoking

  • Type: Power
  • Year Built: 1987
  • Year Refit: 2022
  • Builder: Codecasa
  • Size: 114 ft | 35 m
  • High Price: €70,000
  • Low Price: €60,000
  • Currency: EUR
  • Summer Locations: Naples/Sicily

Cabins Cabins
Number of guests10
Number of cabins5
Cabin configuration2 Double Cabins, 3 Twin Cabins
Bed configuration2 King Beds, 6 Single Beds
  • King Beds: 2
  • Twin Beds: 3

Crew Crew
Alessandro Cosentino
Captain
Italian
Alessandro, who was born in Italy in 1964, gained experience in the world of motor and sailing yachts already at a young age. Both at sea and in the shipyard. He did his training at the Nautical Technical Institute in Italy.
He has many years of experience as a captain and can handle sudden changes to the schedule very well. Alessandro is happy to help guests choose their excursion destinations or advise them on restaurants. He always fulfils the guests' wishes as best as possible to offer them an unforgettable holiday.
Languages: English, Italian, Spanish
Qualifications:
RYA Yachtmaster Ocean Yachtsmaster Offshore 150 miles STCW
Advanced firefighting First Aid, Medical Care
M.A.M.S. Means of Rescue Radar obs./Plottin
Radar ARPA GMDSS HACCP

Edmond Dauti
Chef
Albany
Edmond is an indefatigable worker, meticulous and attentive, loyally part of the NIGHTFLOWER crew for 15 years. With a great experience in the restaurant and catering industry, he prepares delicious Mediterranean cuisine and is extremely happy to create and cater for any international or dietary requirements.
Languages: English, Italian, Albanian
Qualifications:
STCW 95

Daniele Durante
Chief Engineer
Italian
Daniele has a strong professional experience gained on cargo and cruise ships. His skills are dedicated to the main engines, generators, electrical and electronic systems on board, always obtaining excellent results.
Languages: Italian, English, Italian

Galya Seirska
Stewardess
Bulgarian
Coming from the hotel sector, Galya was working in the housekeeping section of a 5* hotel in Switzerland, where she took care of all responsibilities to make the hotel guest's stay pleasant and enjoyable. During her time as barman in Greece she not only learned the language, but also trained in preparing a perfect coffee and drinks. She joined the NIGHTFLOWER crew in spring 2022. During her spare time, she likes hiking, swimming and reading.
Languages: English, Bulgarian, Italian, Greek
Qualifications:
STCW PDSD
Medical Certificate ENG 1 (to be renewed in 2023) Food and Hygiene Level 2
Crowd Management Crisis Management

Nataliya Baieva
Stewardess
Ukrainian
Before arriving in Italy in 2017, Nataliya worked in the field of professional tailoring, especially in the upholstery of luxury cars and private planes. First working as a domestic help in a private structure, she finally became a stewardess for laundry and cleaning service in 2019. Since Summer 2022 she is part of the NIGHTFLOWER crew.
Languages: Ukrainian, basic Italian
Qualifications :
STCW 95

Mario Bernisi
Deckhand
Italian
I am a young man born in a city overlooking the sea, always fascinated by the world of boating I decided to attend the nautical institute, and begin my career in this field. My goal is to get to the command of pleasure vessels and I am willing to do anything to make this dream of mine come true.
Languages: Italian, English
Qualifications:
STCW basic training courses
Training certificate for personnel serving on ro ro pax
Passenger ships Boating license within 12 miles
Lifeguard certification in possession of passport.
HCCP certificate



  • Captain: Alessandro Cosentino
  • Language: Italian, English, Spanish, Albanian, Bulgarian, Greek, Ukrainian

  • Crew: 7
  • Crew Smokes: No
  • Crew Has Pets: No

Menu Menu

M/Y
N I G H T F L O W E R
Chef Edmond Dauti will be delighted to prepare any special dish that you
would like and any particular dietary requirements that should be catered
for.

BREAKFAST
An assortment of fresh, sliced tropical fruit & berries
Freshly squeezed orange juice
Fruit smoothie
Organic Yogurt
Walnuts & Almonds
Muesli & Cereals with fresh, soy or almond milk
Stewed prunes
Homemade bread, rolls & pastries with Nutella, jams & butter
A selection of hot dishes are available:
Scrambled, poached or fried eggs served with sliced turkey or smoked salmon with grilled
tomatoes
Eggs Benedict on focaccia
Pancakes with maple syrup sprinkled with freshly grated nutmeg
Omelette with grated cheese & chopped herbs
Italian espresso coffee
American coffee
English breakfast, green or mint tea
Cappuccino
Latte macchiato

LUNCH
Buffalo mozzarella cheese with tomatoes & basil
Salad Nicoise with tuna, eggs & black Gaeta olives
Venus black rice salad with octopus & grilled vegetables
Tabouleh salad
Mixed bruschetta crostini with chopped tomatoes & basil, anchovies & garlic, caponata
Warm marinated prawn & potato salad drizzled with a mustard seed dressing
Pesto rice salad with grilled vegetables & toasted pine nuts
Waldorf salad with roast chicken, walnuts, celery & green apple
Couscous salad with roasted red peppers, aubergine, zucchini & goat’s cheese
Quiche with fresh herbs
NIGHTFLOWER SPECIALITY PASTA
Calamarata pasta with seafood in a tomato, garlic sauce
Vermicelli with fresh clams
Pasta with black Gaeta olives, tomatoes, capers & tuna fish
Linguine pasta with pesto sauce & toasted pine nuts
Spaghetti with fresh tomatoes & basil
Pasta with zucchini ‘scapece’ with ricotta & mint
Lasagne bolognese style with minced beef & tomato sauce
Spaghetti with bottarga, breadcrumbs & garlic chili sauce
PICNIC BASKET WITH AN ASSORTMENT OF STUFFED ROLLS, CHEESE & FRUIT

DINNER
ANTIPASTO
Sauté of clams & mussels with a garlic sauce
Crunchy toasted ‘friselle’ bread chunks soaked with juicy tomatoes, garlic, black olives & basil
Freshly marinated anchovies
Finely sliced red beetroot & goat’s cheese drizzled with a pesto sauce
Tartar of swordfish, smoked salmon & tuna with a marinade
Sliced buffalo mozzarella cheese with sliced tomatoes & basil
Aubergine Parmigiana
Marinated prawn cocktail with avocado & rocket leaves
MAIN COURSE
Sea Bass in ‘aqua pazza’ a local speciality
Sword fish cooked Sicilian style with capers,olives, tomatoes & garlic
Roast chicken stuffed with Sorrento lemon & served with crunchy rosemary, garlic potatoes
Veal slices cooked in a lemon or tomato ‘pizzaiola’ sauce
Marinated beef fillet with Sicilian caponata
Shish kebab ‘spiedini’ of chicken, turkey, lamb or mixed with roasted red peppers served on a
bed of fluffy white rice or couscous
Calamari stewed in a spiced tomato sauce
Tuna steaks marinated in a soy sauce with toasted ginger & sesame seeds
Salmon fillet marinated in teriyaki with toasted ginger
SIDE DISHES
Gateau di patate Neapolitan style, oven cooked mashed potatoes & mozzarella with a crunchy
breadcrumb topping
Sicilian caponata with aubergine & peppers
French green beans scattered with toasted almonds
Crunchy oven roasted rosemary & garlic potatoes
Grilled mixed vegetables with a pesto dressing
Oven roasted red peppers with garlic
Fresh garden salad
Fluffy white rice or black Venus wild rice
SOUPS
Tuscan bean soup with fresh seafood
Vegetable ‘minestrone ‘ with garlic Parmesan crostini
M/Y NIGHTFLOWER

DESSERT
Tiramisù with chocolate mascarpone cream & coffee soaked biscuits
Chocolate & hazelnut ‘bacio’ ice cream with crunchy hazelnut biscuits
Macedonia of fresh fruit salad
Cannoli stuffed with fresh ricotta & chopped pistacchio nuts
Panna cotta drizzled with a fresh berry sauce
Chilled lemon cream served with fresh berries
Fruit crumble with vanilla ice cream
Choice of Artisan Italian ice cream, chocolate, pistachio, hazelnut & vanilla
Lemon ricotta cake sprinkled with sliced almonds
Chocolate cake with candied orange peel
Homemade biscuits
Cheese Platter with dried fruits & savory biscuits
M/Y NIGHTFLOWER
SNACKS
Pizza & Focaccia
Crostini ‘bruschetta’ with chopped tomatoes or mozzarella & anchovies
Toasted sandwiches with choice of slices of roast chicken, turkey, cheese & tomatoes, sliced
bresaola beef & rocket leaves
Crudités of celery, cucumber & carrot sticks with olives & chunks of Parmesan cheese
Selection of Italian savoury or sweet biscuits
Fresh fruit platter
Smoothie made with fresh fruit or vegetables
Homemade cakes & tarts
Dark & milk chocolates

 


Amenities 1 Amenities
  • Air Conditioning

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