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- Type: Catamaran
- Year Built: 2015
- Builder: Fountaine Pajot
- Size: 50 ft | 15 m
- High Price: $22,715
- Low Price: $15,365
- Currency: USD
- Summer Locations: Belize
- Winter Locations: Belize
Layout
Cabins
5 Double Cabins along with a smaller single cabin, suitable for a single person or 2 children. Each cabin has it own dedicated washroom with electric head. Large groups can also make use of the 2 bow cabins accessible from the deck. All main cabins have their own AC controls along with various lighting options.
- Queen Beds: 5
- Single Beds: 1
Crew
We reserve the right to change/reschedule the crew. We will reconfirm your crew 30 days before arrival.
Rueben Trejo
Another San Pedrano, Rueben, has been an integral part of one of Belize’s top destinations, having worked as a Master Scuba Diver, avid (and competitive!) fisherman, and tour guide for over 20 years. As a successful entrepreneur, he specializes in private diving excursions, snorkeling, and fishing, including reef, spear, and deep-sea.
Having been with us for over 8 years, Rueben brings a wealth of experience and knowledge to the BSV Family, especially as the company’s passionate Head Captain. In addition to his duties, you will find him leading his guests on epic diving and snorkeling adventures along the coast. And when he is not on a charter, he remains actively involved in all aspects of Belize’s tourism industry, serving in the Belize Tourism Industry Association (BTIA) and as a Tour Guide Director for the Tour Guide Association in San Pedro.
Nathalie Manuel
Meet Nathalie Manuel, who hails from the popular tropical hot spot of San Pedro, Ambergris Caye. An energetic team player, she joins BSV following a 10-year career working as a skilled Head Chef at an exclusive private villa on the island's secluded northern shores.
Trained in Seasonal American Cuisine at John Bentley's in California, Nathalie's culinary passions are cake making, pastry, and decadent creations and presentations of fresh-caught lobster.
Nat, as she is affectionately known by her colleagues and friends, is also the sister of our lead and legendary first mate/chef, Kainie Manuel, so her reputation precedes her!
Rueben Trejo
Another San Pedrano, Rueben, has been an integral part of one of Belize’s top destinations, having worked as a Master Scuba Diver, avid (and competitive!) fisherman, and tour guide for over 20 years. As a successful entrepreneur, he specializes in private diving excursions, snorkeling, and fishing, including reef, spear, and deep-sea.
Having been with us for over 8 years, Rueben brings a wealth of experience and knowledge to the BSV Family, especially as the company’s passionate Head Captain. In addition to his duties, you will find him leading his guests on epic diving and snorkeling adventures along the coast. And when he is not on a charter, he remains actively involved in all aspects of Belize’s tourism industry, serving in the Belize Tourism Industry Association (BTIA) and as a Tour Guide Director for the Tour Guide Association in San Pedro.
Nathalie Manuel
Meet Nathalie Manuel, who hails from the popular tropical hot spot of San Pedro, Ambergris Caye. An energetic team player, she joins BSV following a 10-year career working as a skilled Head Chef at an exclusive private villa on the island's secluded northern shores.
Trained in Seasonal American Cuisine at John Bentley's in California, Nathalie's culinary passions are cake making, pastry, and decadent creations and presentations of fresh-caught lobster.
Nat, as she is affectionately known by her colleagues and friends, is also the sister of our lead and legendary first mate/chef, Kainie Manuel, so her reputation precedes her!
- Captain: Rueben Trejo
- Crew: 2
- Crew Smokes: No
- Crew Has Pets: No
Menu
We are able to cater to any and all dietary requirements. Below is our sample menu.
BREAKFAST
- Selection of tropical fruits with local granola, yoghurt & fresh baked breads
- Fluffy banana rum pancakes & bacon
- Mayan chaya eggs served with freshly baked breads
- Cinnamon French toast, local sausage
- Smoked ham, tomato & herb mini quiches
Breakfast is served with fresh fruit, breads, island jams and a selection of beverages including local artisan coffee
LUNCH
- Tropical shrimp & pineapple salad with ginger, coconut, balsamic dressing
- Fragrant chopped chicken & broccoli salad, peanut ponzu sauce
- Belizean chorizo and rum black bean soup
- Mediterranean fish paella, Greek salad
- Jerk chicken tostadas, pico de gallo
- Garifuna seafood 'sere' soup
- BBQ reef burgers - guest rated 5 stars
HORS D’OEUVRES
- Brie, mango chutney and fresh pear croustades
- Caribbean lobster or conch ceviche with fresh tortilla chips
- Garlic shrimp & herb dip - Lime cilantro hummus with cumin toasted flat bread
- Jerk shrimp taco bites, pina colada crema
- Sushi (subject to catch!)
- Tomato, basil, balsamic bruschetta
Cocktails include the signature ‘painkiller’ coconut pineapple rum punch with fresh grated nutmeg
DINNER
- BBQ Caribbean lobster with fried plantains and pineapple cilantro salsa
- Catch of the day – chef’s whimsical creation with the days catch
- Island shrimp linguine, green herb salad
- Belizean rum marinated BBQ pork tenderloin, ginger sweet potato mash, mango balsamic reduction
- Thai ginger coconut seafood curry, cilantro rice
- Mediterranean feta, herb and roasted red pepper stuffed chicken, fondant potatoes
- Brazilian shrimp 'moqueca', saffron rice
DESSERTS
- Key lime ginger crunch
- Coconut chocolate brownies, hot berry compote
- Bananas foster
- Chocolate rum 'salami', chocolate drizzle
- Dragonfruit cheesecake
- Mini tiramisu
- Apple pie bites, vanilla ice cream
- Coconut lime bars
- Assortment of local artisan chocolates
This is a sample menu and subject to change, based on availability of the best produce. Lobster season runs from June 15th to February 15th.
Amenities 6
- Air Conditioning
- BBQ
- Beach Games
- Generator
- Ipod
- Swim Platform
Availability Calendar
Available
Unavailable
Check-In
Check-Out
Swipe for Availability
Rates
Rate includes all meals, standard bar with local rum, beer, House wines (Chilean/Argentinian wines - 1 bottle per couple per day), juices and soft drinks, fuel, and roundtrip airport transfers. Check-in at the marina is between noon and 3 pm.
Rates exclude 10% tax, pick up or drop off in other locations, Guatemala entry/exit fees, rendezvous diving, ASA courses, gratuity, meals, or purchases onshore.
One Way Pickup or Drop Off in San Pedro/Caye Caulker $500 each way; Placencia $700 each way.
4-night minimum year-round, except Christmas/New Year, which is a 7-night minimum. Holiday rates are based on the 8 pax rate.
| Season | Guests | Rate |
|---|---|---|
| Summer 2023 | 2 | $15,365 |
| Summer 2023 | 3 | $16,415 |
| Summer 2023 | 4 | $17,465 |
| Summer 2023 | 5 | $18,515 |
| Summer 2023 | 6 | $19,565 |
| Summer 2023 | 7 | $20,615 |
| Summer 2023 | 8 | $21,665 |
| Summer 2023 | 9 | $22,715 |
| Winter 2023 to 2024 | 2 | $21,665 |
| Winter 2023 to 2024 | 3 | $21,665 |
| Winter 2023 to 2024 | 4 | $21,665 |
| Winter 2023 to 2024 | 5 | $21,665 |
| Winter 2023 to 2024 | 6 | $21,665 |
| Winter 2023 to 2024 | 7 | $21,665 |
| Winter 2023 to 2024 | 8 | $21,665 |
| Winter 2023 to 2024 | 9 | $22,715 |
| Summer 2024 | 2 | $18,550 |
| Summer 2024 | 3 | $18,550 |
| Summer 2024 | 4 | $18,550 |
| Summer 2024 | 5 | $19,600 |
| Summer 2024 | 6 | $20,650 |
| Summer 2024 | 7 | $21,700 |
| Summer 2024 | 8 | $22,750 |
| Summer 2024 | 9 | $23,800 |
| Winter 2024 to 2025 | 2 | $25,025 |
| Winter 2024 to 2025 | 3 | $25,025 |
| Winter 2024 to 2025 | 4 | $25,025 |
| Winter 2024 to 2025 | 5 | $25,025 |
| Winter 2024 to 2025 | 6 | $25,025 |
| Winter 2024 to 2025 | 7 | $25,025 |
| Winter 2024 to 2025 | 8 | $25,025 |
| Winter 2024 to 2025 | 9 | $26,075 |
Reviews
BSV 2020
I am not sure where to begin! We have been on many boat charters before (7 to be exact) most of the time bareboat but because of the uncharted waters of Belize we opted for a Captain this go round. We had a friend use BSV in 2019 and we thought “hey, let’s give it a shot!” BSV went ABOVE and BEYOND in every aspect of this trip (even considering what 2020 has thrown at all of us). From the booking, to answering hundreds of emails back and forth. The easy arrival to Belize and transportation to the marina. Then there was our gorgeous boat, stocked with everything you could imagine. Our chef and captain could not have been better. We ate like kings and queens and got to do some of the most amazing snorkeling and fishing ever. We WILL definitely be back. We are already talking about a trip in 2021. I could never recommend this company more. They are worth every penny and you would never regret your decision to sail with them. Thank you BSV for the BEST vacation ever. And THANK YOU for making 2020 feel slightly “normal”!!!!
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